Easiest Way to Prepare Perfect Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave).

You can have Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. It's of all-purpose flour.
2. You need of granulated sugar.
3. You need of baking powder.
4. Prepare of nutmeg.
5. It's of salt.
6. It's of large egg, at room temperature and seperated.
7. Prepare of vanilla yoghurt.
8. It's of melted butter.
9. It's of oreos, crushed.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

How to Prepare Tasty Jiffy Peach Cobbler

Jiffy Peach Cobbler.

You can have Jiffy Peach Cobbler using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jiffy Peach Cobbler

1. It's of canned peaches.
2. Prepare of jiffy corn muffin mix.
3. It's of sugar.
4. You need of salt.
5. You need of all purpose flour.
6. Prepare of ground cinnamon.
7. Prepare of butter pecan ice cream.

Jiffy Peach Cobbler instructions

1. Preheat oven 350° Fahrenheit.
2. Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!.

Recipe: Delicious Pepperoni Pizza Bombs

Pepperoni Pizza Bombs.

You can have Pepperoni Pizza Bombs using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pepperoni Pizza Bombs

1. You need 3 cans of refrigerated crescents.
2. It's 6 of mozzarella string cheese sticks each cut into 4 pieces.
3. Prepare 1 jar of Classico traditional pizza sauce.
4. Prepare 96 of pepperoni slices.
5. You need of Olive oil or melted butter.
6. Prepare of Italian seasoning.
7. It's of Garlic salt.
8. It's tins of Muffin.

Pepperoni Pizza Bombs step by step

1. Preheat oven to 375.
2. Spray down your muffin tins with cooking spray..
3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate.
4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin..
5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt.
6. Bake until golden brown approximately 15 minuets.

Recipe: Perfect Cornbread (Muffins or Bread)

Cornbread (Muffins or Bread). Cornbread is any quick bread containing cornmeal, popular in Native American cuisine as well as well as in Greek, Portuguese and in Turkish cuisine. They are usually leavened by baking powder. Super moist, not crumby, and so tasty they can be eaten plain.

You can whip up the batter in no time! My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course. This Gluten-Free Cornbread recipe can be made into gluten-free cornbread muffins or in the gluten-free cornbread bar form. You can cook Cornbread (Muffins or Bread) using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cornbread (Muffins or Bread)

1. Prepare 1 cup of cornmeal.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1 tsp. of baking powder.
4. Prepare 1/2 tsp. of baking soda.
5. You need 1/8 tsp. of salt.
6. It's 1/2 cup (1 stick) of unsalted butter, melted then cooled slightly.
7. Prepare 1/3 cup of light brown sugar.
8. You need 2 tbsp. of honey.
9. Prepare 1 of large egg, room temperature.
10. Prepare 1 cup of buttermilk, room temperature.
11. You need of For Muffin Variation Add:.
12. It's 2 tbsp. of vegetable oil.
13. You need of Optional Add In's...Add up to 1 cup (total) of the following :.
14. It's of ·Corn Kernels.
15. Prepare of ·Diced Jalapenos.
16. It's of ·Shredded Cheddar Cheese.
17. Prepare of ·Blueberries.
18. You need of ·Dried Cranberries and Walnuts.

I like to make my These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. It's my tried and true. • Basic Corn Bread • Buttermilk Corn Bread • Mexican Cornbread • Cornbread With Corn • Sweet Corn Muffins. Cornbread muffins are basically cornbread baked in the form of muffins whereas corn muffins are a muffin recipe made with similar ingredients but a lot more sugar. Corn muffins refer to the an actual muffin recipe, while cornbread muffins can refer to how cornbread is shaped.

Cornbread (Muffins or Bread) instructions

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside..
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk..
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***.
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now..
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8..
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through..
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured)..
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing..
9. Store leftovers at room temperature for up to 1 week..

From sweet light-textured muffins to spicy jalapeno cornbread and hearty whole-kernel loaves, it's a versatile and delicious side dish, breakfast bread or snack. These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal, but in these muffins, the ratio is reversed. I balked at it at first because I thought that they could be a little dry and dense.

Recipe: Appetizing Yellow Cupcakes

Yellow Cupcakes.

You can have Yellow Cupcakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Yellow Cupcakes

1. It's of large eggs, separated and at room temperature.
2. It's of all purpose flour, sifted.
3. It's of baking powder.
4. You need of salt.
5. Prepare of unsalted butter, softened to room temperature.
6. Prepare of granulated sugar.
7. You need of vanilla extract.
8. You need of whole milk, at room temperature.
9. It's of Frosting of choice.

Yellow Cupcakes step by step

1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners and set it aside..
2. In a medium bowl, use a hand mixer to whisk the egg whites until soft peaks form, about 2-3 minutes. You want them to be very fluffy, with no liquid remaining in the bowl. Set this aside..
3. In a separate bowl, whisk together the flour, baking powder and salt. Set this aside..
4. Using either a hand mixer or a stand mixer with the paddle attachment, beat the butter on high speed until it is smooth and creamy, about a minute or so. Then add the sugar and beat together for 3-4 minutes. Scrape down the sides of the bowl as needed. Add the egg yolks and vanilla and beat until combined..
5. Turn the mixer to low speed and alternate adding the dry ingredients in 3 batches and the milk in 2. Start and end with the dry. Mix each until just incorporated..
6. Using a rubber spatula, gently fold in the egg whites. The batter should be slightly thick, smooth and velvety..
7. Scoop the batter into the cupcake liners, filling each about halfway. Bake for 17-21 minutes, until a toothpick inserted into the centers come out clean. Let them cool in the pan for 5 minutes, then remove them to a wire rack to cool completely..
8. Once they are completely cool, frost them with your favorite frosting recipe. Store covered for 3-4 days..

Recipe: Delicious Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich. Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas"fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Today I am going to teach you how to make Southern Fried Chicken Sandwich. I have added mini recipes Of Coleslaw & Spicy Mayo, It's a simple & fast moving..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich.

This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it. I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Southern pan-fried chicken sandwich

1. Prepare 1/2 of chicken breast, pound out evenly.
2. You need 2 cups of buttermilk, marinating.
3. Prepare 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
4. Prepare 1 cup of all-purpose flour.
5. You need 2 tsp. of white pepper.
6. You need 1 tsp. of thyme.
7. You need 1 tsp. of oregano.
8. You need 1 tsp. of sweet paperika.
9. It's 11/2 tsp. of garlic salt.
10. Prepare 1 tsp. of celery salt.
11. It's 1 tsp. of black pepper.
12. You need 1 tsp. of basil.
13. It's 1 tsp. of dried mustard.
14. Prepare 11/2 tsp. of ginger.
15. It's of sprinkle w/ accent or cajun seasoning.
16. Prepare 1 of lettuce leaf.
17. It's 1 slice of tomato.
18. You need 1 Tbsp. of Hellmanns real mayonnaise.
19. You need 1 of english muffin or bun of choice.
20. You need 2 cups of peanut oil or vegetable oil.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Why have i never made a fried chicken sandwich with luscious boneless thighs??? I can tell you after this recipe it's all i use!!! really delicious and i agree with the other tip the sauce sounded. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.

Southern pan-fried chicken sandwich instructions

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. The chicken sandwich is the ultimate workday lunch to make with leftover meat. Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying.

Recipe: Tasty Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting.

You can have Surprise Vanilla Cupcakes with White Chcolate Cream Frosting using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

1. It's of For Cupcakes.
2. Prepare of recipe of my Butter Cake, listed in my profile as Butter Cake.
3. You need of Prepare cake batter exactly as written but we will make cupcakes.
4. It's of For White Chocolate Whipped Cream Frostinh.
5. You need of heavy whipping cream.
6. It's of o8 ounces good quality white chocolate, chopped.
7. It's of vanilla extract.
8. Prepare of For Filling.
9. Prepare of mini m&ms,.
10. Prepare of Sprinkles as needed for garnish.

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting step by step

1. Bake cupcakes and cool compleatly, I used Jumbo cupcake tins and this requires doubling the cake batter recipe.
2. Make Frosting.
3. Place chopped chocolate in a bowl. Heat cream to a simmer and pour over chocolate, add vanilla let sit 1 minute then stir until smooth Cool to room temperature then cover and refrigerate until cold, at least 6 hours. Can be made up to 2 days in advance but beat right before frosting.
4. .
5. Make Fros.
6. Beat cold white chocolate cream until light and creamy.
7. Cut a well in each cupcake, saving cut piece.
8. Fill with mini M&M’s.
9. R[ace top back on cupcake.
10. Frost with frosting. Store in the refrigerator\.
11. Decorate with sprinkles.

How to Prepare Appetizing Brownie Bottom Vanilla Butter Cake Cupcakes

Brownie Bottom Vanilla Butter Cake Cupcakes.

You can have Brownie Bottom Vanilla Butter Cake Cupcakes using 21 ingredients and 20 steps. Here is how you cook it.

Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes

1. You need of For Brownie Bottom.
2. You need 5 ounces of semi sweet chocolate, chopped.
3. Prepare 1/4 cup of unsalted butter.
4. You need 1 of large egg.
5. You need 1 of large egg yolk.
6. It's 1/4 cup of light brown sugar.
7. It's 1/4 cup of all purpose flour.
8. You need 1/2 teaspoon of vanilla extract.
9. It's 1/8 teaspoon of salt.
10. Prepare of For Vanilla Cake Layer.
11. Prepare 1/2 cup of unsalted butter, at room temperature (1 stick).
12. It's 1 1/2 cups of granulated sugar.
13. You need 1 cup of all purpose flour.
14. Prepare 1/4 teaspoon of baking powder.
15. Prepare 1/8 teaspoon of salt.
16. You need 2 of large eggs.
17. It's 3 1/2 tablespoons of whole milk.
18. It's 1 teaspoon of vanilla extract.
19. It's of Chocolate Glaze.
20. It's 8 ounces of semi sweet chocokate.
21. Prepare as needed of white sprinkles.

Brownie Bottom Vanilla Butter Cake Cupcakes instructions

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
2. Make Brownie layer.
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature.
4. Add brown sugar, vanilla and salt and stir well.
5. Add egg and yolk and blend in.
6. Add flour and stir until oncorporated.
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
8. .
9. Make Vanilla Cake Layer.
10. In a bowl whisk together, flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Beat in eggs and vanilla.
13. Fold in flour mixture alternating with milk..
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
15. Make chocolte glaze.
16. Melt chocolate in the microwave until smooth d.
17. Dip tops in chocolaye.
18. Add sprinkles while chocolate is wet and allow to set.
19. .
20. .

Recipe: Yummy Best of Both Mild and Not Mild

Best of Both Mild and Not Mild.

You can cook Best of Both Mild and Not Mild using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Best of Both Mild and Not Mild

1. Prepare of jiffy mix corn muffin mix.
2. You need of large egg.
3. It's of milk.
4. You need of shredded sharp cheddar cheese.
5. It's of jiffy mix corn muffin mix.
6. You need of milk.
7. It's of large egg.
8. You need of diced pickled jalapeño peppers.
9. Prepare of pickled jalapeño peppers.
10. You need of Nonstick spray.

Best of Both Mild and Not Mild step by step

1. Preheat the oven 375 degrees Fahrenheit.
2. Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray..
3. Add 1 tablespoon to the bottom of all 12 holes..
4. Add half of the shredded cheese to the top of each hole..
5. Mix the second box of corn muffin mix. Add half the mix to half the muffin holes..
6. Dice the jalapeño peppers. Add to the second half of the holes of the muffins..
7. Add the rest of the mix to the tops of the jalapeño six holes..
8. Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins..
9. Bake 20-25 minutes..
10. Serve I hope you enjoy!!!.

Recipe: Perfect Strawberry cupcakes with strawberry buttercream

Strawberry cupcakes with strawberry buttercream.

You can have Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry cupcakes with strawberry buttercream

1. You need of Cupcakes.
2. Prepare of all purpose flour.
3. Prepare of baking powder.
4. Prepare of salt.
5. Prepare of becel olive oil margarine @ room temperature.
6. You need of white sugar.
7. Prepare of egg.
8. Prepare of egg whites.
9. Prepare of vanilla extract.
10. It's of original almond milk.
11. Prepare of finely chopped strawberries.
12. Prepare of Frosting.
13. You need of becel olive oil margarine.
14. It's of powdered sugar.
15. You need of frozen strawberries.
16. You need of vanilla extract.

Strawberry cupcakes with strawberry buttercream instructions

1. Pre-heat oven at 350F.
2. Mix sifted dry ingredients except sugar.
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
4. Fold chopped strawberries.
5. Bake 18-20 mins, let cool.
6. For the frosting - using food processor or ninja blender puree frozen strawberries.
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

How to Make Yummy Chocolate moist cupcakes

Chocolate moist cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most They are unbelievable moist, about as perfect as they come. Easy to make, unusually moist chocolate cupcakes and no mixer required! You can have Chocolate moist cupcakes using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate moist cupcakes

1. You need of Cake Flour.
2. You need of Sugar.
3. Prepare of Baking Powder.
4. It's of Baking Soda.
5. You need of Salt.
6. Prepare of Oil.
7. Prepare of milk.
8. You need of Hot Water.
9. You need of cocoa.
10. You need of eggs.

No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. This mouthwatering moist chocolate cupcake recipe makes incredible homemade chocolate cupcakes topped with silky chocolate cream cheese frosting. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.

Chocolate moist cupcakes instructions

1. The following steps are simplified. ☺️.
2. Make sure that you sift the dry ingredients properly. Combine it all together..
3. Combine the liquid ingredients in a separate bowl then add it in the dry ingredients. (It doesn’t matter what comes first as long as it will be mixed properly).
4. Whip the ingredients in a medium speed then put it in the cupcake cups..
5. Preheat the oven to 350 degrees F. 15-22 minutes. (Actually it depends on your oven).
6. TIP: You will know that the cupcake is cooked when you insert a toothpick and nothing will stick when you remove it..
7. Final result:.
8. Let the cupcakes cool. While waiting, you can make your Buttered Cream Icing..
9. Whip the Butter until softened, then put 1 tsp Vanilla and 1/2 tsp milk. Add Powdered Sugar until it thickens..
10. When the cupcake has cooled down, you can put the icing on top. (If you want to add food coloring, I suggest that liquid is better than the powder food colorings).
11. Design/put any toppings of your choice..
12. Keep the Cupcakes refrigerated to avoid the melt down of the Icing..

These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy. I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any Chocolate Cupcakes. this link is to an external site that may or may not meet accessibility guidelines.

Recipe: Tasty Oreo Cheesecake Bites

Oreo Cheesecake Bites.

You can cook Oreo Cheesecake Bites using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oreo Cheesecake Bites

1. Prepare 12 of oreo cookies.
2. Prepare 2-8 oz of cream cheese, softened.
3. You need 1-5.3 oz of plain, fat free greek yogurt.
4. Prepare 1/2 c. of sugar.
5. Prepare 1/2 tsp of vanilla.
6. It's 2 of eggs.
7. Prepare 1 package of muffin liners.

Oreo Cheesecake Bites step by step

1. Preheat oven to 350º. Line each muffin tin with a cupcake liner. Place one oreo in the bottom of each liner..
2. In a mixing bowl blend together cream cheese, yogurt and sugar until blend with mixer..
3. Add vanilla and mix. Add eggs one at a time until well blended..
4. Using a cookie scooper, or spoon, scoop cream cheese mixture into the muffin pan over the oreo to cover oreo..
5. Bake for 20 minutes. Pull out of oven and let cool..
6. When cool, lightly take out of muffin tin and peel away the liner..
7. Enjoy!! 😆😍😘.

Recipe: Appetizing Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become fluffy and light. They're perfect if you want a quick dessert idea to serve up at home. How to make mini oreo cheesecake cupcakes.

Monitor it closely, as microwaves vary in wattage and temperature. Yogurt replaces the eggs and oil used in a standard recipe; it also reduces the number of calories in your dessert. These easy chocolate cheesecakes can be. microwave cake ramen microwave tofu microwave muffin microwave chicken. You can cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. You need 8 tbsp of all-purpose flour.
2. Prepare 6 tbsp of granulated sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/8 tsp of nutmeg.
5. You need 1 pinch of salt.
6. Prepare 1 of large egg, at room temperature and seperated.
7. You need 6 tbsp of vanilla yoghurt.
8. It's 3 tbsp of melted butter.
9. It's 3 of oreos, crushed.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). all-purpose flour•granulated sugar•baking powder•nutmeg•salt•large egg, at room temperature and seperated•vanilla yoghurt•melted butter. Big chunks of Oreos are in every bite. A whole Oreo cookie at the bottom of the cupcake is a bonus. The cream cheese frosting is brought to a whole new level with finely chopped Oreos incorporated into the creamy frosting.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

Super easy to make these cupcakes may become your signature party dessert! Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Be the first to rate & review! Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. You'll love this moist chocolate cupcake recipe!

Recipe: Yummy Filipino Cheese Cupcakes with Cheese Crumble

Filipino Cheese Cupcakes with Cheese Crumble.

You can have Filipino Cheese Cupcakes with Cheese Crumble using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Filipino Cheese Cupcakes with Cheese Crumble

1. You need 1/2 cup of milk.
2. You need 1/2 teaspoon of white vinegar.
3. It's 1 3/4 cup of all-purpose flour.
4. You need 3 teaspoons of baking powder.
5. It's 1/4 teaspoon of salt.
6. It's 2 of eggs (slightly beaten).
7. You need 1/2 cup of butter (melted and COOLED).
8. Prepare 1 of can/392g condensed milk on.
9. You need 1 1/2 teaspoon of vanilla extract.
10. You need 1 cup of grated cheese (I used Kraft cheddar cheese).
11. It's of Cheese Crumble Topping:.
12. You need 1/4 cup of butter (cold, cut into pieces).
13. Prepare 3/4 cup of grated cheese (I used Kraft cheddar cheese).
14. It's 1/3 cup of white sugar (superfine or Caster).
15. Prepare 1/2 cup of flour.

Filipino Cheese Cupcakes with Cheese Crumble instructions

1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners..
2. In a small bowl or cup, combine milk and vinegar. Stir and set aside..
3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine..
4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine..
5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX..
6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles..
7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each..
8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!.

Easiest Way to Cook Yummy Nutella Chocolate lave cupcakes

Nutella Chocolate lave cupcakes. These cupcakes are exploding with Nutella flavor! Super moist and tender chocolate cupcakes filled with a Nutella lava sauce that erupts in your mouth as you bite, and topped the Nutella-iest frosting you'll ever meet. The frosting does not have a speck of powdered.

I love that these chocolate lava cakes are single serving just like my chocolate cupcakes— and that they're even. Nutella: Chocolate hazelnut spread is the real money maker here! Tip: if you're not using a fresh jar, the Nutella can get a little thick and clumpy. You can cook Nutella Chocolate lave cupcakes using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nutella Chocolate lave cupcakes

1. It's 5 tablespoon of flour.
2. You need of Baking powder.
3. Prepare 3 tablespoon of sugar.
4. You need 1 tablespoon of oil.
5. It's to taste of Nutella.
6. You need 1 of really small egg.
7. You need 5 tablespoon of milk.
8. Prepare Pinch of salt.

Posted in Cupcakes, DessertsTagged all-purpose flour, butter, chocolate, cocoa powder, confectioners-sugar, eggs, granulated sugar, heavy cream, M&Ms. These decadent Nutella lava cookie cups will help you take your love for chocolate to a whole new level. Make Chocolate Chip Cookie Cups With a Warm Nutella Center. Ultimate Nutella Cupcakes feature my perfect chocolate cupcake base which is filled with Nutella, topped with Nutella buttercream, and a Ferrero Taste: Nutella overdose in the best possible way.

Nutella Chocolate lave cupcakes step by step

1. Mix all the dry ingredients in one bowl and all wet ingredients in other bowl add two tablespoon of Nutella in the wet ingredients and mix well.
2. Put the batter half way in a cupcake then put a teaspoon of Nutella in it and add a little more batter on top and bake it.

Texture: The cupcake is moist and tender, but sturdy enough to be filled with smooth and creamy. This Nutella Cupcake recipe features a delicious (and simple!) Nutella-filled chocolate cupcakes, topped with a heavenly Nutella frosting recipe. So I padded to the kitchen in my slippers to make a warm cup of coffee. And then perhaps for the first time in a long while, I decided to actually take my. These cupcakes are exploding with Nutella flavor!

Recipe: Yummy Oatmeal Cupcake

Oatmeal Cupcake.

You can have Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Oatmeal Cupcake

1. Prepare of oatmeal.
2. It's of flour.
3. It's of bowl brown sugar.
4. You need of small pack Raisin.
5. Prepare of vanilla.
6. You need of cup fresh milk.
7. You need of Melted butter.
8. Prepare of baking powder.
9. Prepare of egg.

Oatmeal Cupcake instructions

1. Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
2. Preheat oven at 250c and bake it for 12 mins.

Recipe: Perfect Zucchini Muffin

Zucchini Muffin.

You can cook Zucchini Muffin using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Muffin

1. You need of White Flour.
2. It's of Whole Wheat Flour.
3. It's of Cinnamon.
4. You need of Baking Powder.
5. Prepare of Vegetable Oil.
6. It's of Yogurt.
7. It's of Brown Sugar.
8. It's of Egg.
9. You need of Zucchini (about 1 zucchini) 150g.

Zucchini Muffin step by step

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
4. Mince the zucchini with a kitchen mixer and set aside until use..
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
6. Add the minced zucchini and whisk well..
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

How to Cook Yummy Sunny side-up muffin with mango salad

Sunny side-up muffin with mango salad. Sunny side-up muffin with mango salad. muffin bread•egg•butter•mayonnaise•tomatoes•cucumber•chopped onion•sliced mangoes. Mango Blueberry Muffins With Coconut Streusel. Full of flavor with a wonderful moist cakey texture.

Sweet Potato & Bell Pepper Salad with Cauliflower & Mushrooms. Travel: Abu Dhabi & Dubai - Your Sunny Side Up. Liven up your lunchtime with this sunny bowl - salmon, feta and quinoa make it hearty and delicious, while juicy mango adds sweetness. You can cook Sunny side-up muffin with mango salad using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sunny side-up muffin with mango salad

1. Prepare 2 pcs of muffin bread.
2. You need 2 pcs of egg.
3. It's 1 tbsp of butter.
4. It's 1 tsp of mayonnaise.
5. It's 2 pcs of tomatoes.
6. You need 50 gr of cucumber.
7. You need 50 gr of chopped onion.
8. You need 200 gr of sliced mangoes.
9. It's 1/2 tsp of salt.
10. Prepare 1/2 tsp of coriander powder.
11. You need 1/2 tsp of cumin powder.
12. You need 1/4 tsp of black pepper powder.
13. Prepare 1 tbsp of olive oil.
14. It's 1/8 tsp of chili powder.

Heat the remaining olive oil in a pan and add the salmon, skin-side down. Good Morning Muffins Recipe. mango muffins recipe with step by step photos. easy & delicious mango muffins made with fresh mangoes, whole wheat flour, condensed milk, butter. You can also follow me on. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate.

Sunny side-up muffin with mango salad step by step

1. Prepare the ingredients. Slice the vegetables..
2. In a bowl, mix chopped tomatoes, cucumber, onions and mangoes. Season them with salt, pepper, chili, coriander, cumin powder, olive oil..
3. Adjust the taste. Keep the salad aside..
4. Heat the non-stick pan, add 1 tbsp butter..
5. Crack the eggs in a small bowl. Slide the eggs into the pan. Cook the eggs with lower heat until the egg white is fully cooked and egg yolk is still gooey..
6. Slice the muffin into two and smear mayonnaise on the muffin. Place some sliced tomatoes and place the cooked sunny side-up egg. Season with pinch salt and pepper..
7. Serve it with mango salad..

But before they can do that, they have to be made just right, because uncooked whites and overcooked yolks do not a happy breakfast face make. Sunny side up eggs have to be one of the simplest foods to cook. Nevertheless, we've all had ones that are scorched on the bottom and raw on top, rubbery Sunny-side up eggs are a fantastic healthy breakfast! Make them a full meal by pairing them with avocado slices, tempeh bacon, and/or fresh fruit. Sunny side up eggs are fried on only one side, with the yolks intact, golden, and runny.

How to Cook Delicious Black Bottom Cheese Cake Cupcakes

Black Bottom Cheese Cake Cupcakes.

You can cook Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bottom Cheese Cake Cupcakes

1. It's of Filling Ingredients.
2. You need of cream cheese softened.
3. Prepare of sugar.
4. Prepare of large egg.
5. It's of salt.
6. Prepare of semisweet chocolate chips.
7. You need of peanut butter chips.
8. Prepare of Chocolate Cupcake Ingredients.
9. Prepare of sugar.
10. It's of hot water.
11. It's of canola oil.
12. It's of white vinegar.
13. Prepare of vanilla extract.
14. You need of all purpose flour.
15. Prepare of cocoa.
16. Prepare of baking soda.
17. You need of salt.

Black Bottom Cheese Cake Cupcakes step by step

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

Recipe: Appetizing My Mom Didn't Like You Anyway, Cupcake

My Mom Didn't Like You Anyway, Cupcake.

You can have My Mom Didn't Like You Anyway, Cupcake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Mom Didn't Like You Anyway, Cupcake

1. Prepare of sugar.
2. It's of cocoa powder.
3. It's of all purpose flour.
4. Prepare of baking powder.
5. Prepare of baking soda.
6. Prepare of salt.
7. Prepare of eggs.
8. Prepare of vegetable oil.
9. You need of vanilla extract.
10. You need of buttermilk.
11. You need of boiling water.

My Mom Didn't Like You Anyway, Cupcake instructions

1. Preheat oven to 350°F.
2. In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk..
3. Beat with a mixer (or by hand) for a couple of minutes until smooth and silky..
4. Stir in boiling water until blended..
5. Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes..

Recipe: Delicious Tuna Delight

Tuna Delight. Multiple recipe options for Dips, Cracker Spreads, Sandwiches, & Tortilla Wraps. To connect with Tuna Delight, log in or create an account. Cook egg dumpling noddles-Drain Add chicken soups & Tuna.

Made with just a touch of real milk for easy digestibility. Cater to your cat's cravings for creamy seafood deliciousness with Purina Fancy Feast Creamy Delights Tuna Feast. Zoom the image with the mouse. You can cook Tuna Delight using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuna Delight

1. You need 2 of English Muffins (Thomas’s English Muffins preferred).
2. Prepare 1 can of Blue Harbor Tuna (no salt added).
3. Prepare 1 of hard boiled egg (optional).
4. It's 4 tablespoons of chives or green onion chopped.
5. It's 3 Tablespoon of Veganaise (or regular Mayo).
6. It's 1/2 teaspoon of onion powder.
7. It's 1/2 teaspoon of garlic powder.
8. You need 4 slices of tomato (1 slice per half muffin).
9. You need 2 tablespoons of shredded cheese or vegan cheese substitute.
10. You need to taste of Salt and Pepper.

Tuna Delight. (No reviews yet) Write a Review. Puaskan kucing Home Tester dengan Friskies Rasa Tuna. Rasanya yang gurih serta teksturnya yang halus membuat kucing Home Tester semakin bersemangat setiap hari, apalagi saat waktunya makan. Get full nutrition facts for other HEB products and all your other favorite brands.

Tuna Delight step by step

1. Drain tuna and add to mixing bowl with peeled and chopped egg and seasonings..
2. Slice muffins in half and lightly toast..
3. Then add cheese and melt under a broiler or toaster..
4. Plate the muffin slices and add 1 slice of tomato per sliced muffin..
5. Add tuna mixture..
6. Top with chives or green onion.
7. Add salt & pepper to taste..

Vind stockafbeeldingen in HD voor Bruschetta Tuna Delight en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Report. bluefin_tuna,yellowfin tuna,bluefin tuna nedir,bluefin tuna Greenpeace,tuna fish,bluefin tuna price. Hot Spicy Tuna, Mayonnaise, Onion, Red Pepper, Parsley, Mozzarella Cheese. blanches tuna-salad-delight nutrition facts and nutritional information. Tuna Delight (NA). Уровень. Главная. > Tuna Delight (na). Обзор. See more ideas about Ahi tuna recipe, Tuna recipes, Ahi tuna. · Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.

Recipe: Yummy Katie's Corn Souffle

Katie's Corn Souffle.

You can cook Katie's Corn Souffle using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Katie's Corn Souffle

1. Prepare 1 (15 1/4 oz) of can whole kernel corn,drained.
2. You need 1 (14 3/4 oz) of can cream style corn.
3. You need 1 (8 oz) of package jiffy corn muffin mix.
4. It's 1 cup of sour cream.
5. You need 1/2 stick of butter,melted.
6. You need 1-1 1/2 cups of shredded cheddar.

Katie's Corn Souffle instructions

1. Preheat oven to 350 degrees Fahrenheit..
2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

Recipe: Yummy Peanut butter Smore cookies

Peanut butter Smore cookies.

You can cook Peanut butter Smore cookies using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peanut butter Smore cookies

1. You need of Cookie dough peanut butter or chocolate chip.
2. You need of Nonstick spray.
3. Prepare of Chocolate chips or Hershey kiss or Hershey candy.
4. You need of Large marshmallows cut in.
5. It's of Muffin or mini muffin pan.

Peanut butter Smore cookies step by step

1. Preheat oven to 350 spray muffin pan with nonstick spray..
2. Make cookie dough (I cheated and used a bag kind).
3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
8. Enjoy 😉.
9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
10. I took so many pictures that’s how good they are lol..

Recipe: Tasty Corn muffin pancakes

Corn muffin pancakes.

You can cook Corn muffin pancakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corn muffin pancakes

1. You need of corn muffin mix (used Jiffy).
2. It's of flour.
3. It's of baking powder.
4. You need of egg.
5. You need of milk.
6. You need of cooking oil (used olive oil).

Corn muffin pancakes instructions

1. Prepare a skillet with cooking spray and place over medium-high heat..
2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth..
3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used..

How to Make Yummy Cornbread and scrambled eggs

Cornbread and scrambled eggs.

You can cook Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cornbread and scrambled eggs

1. Prepare of eggs.
2. Prepare of cornbread or a muffin.
3. Prepare of butter.
4. It's of Salt and pepper.

Cornbread and scrambled eggs instructions

1. Melt butter in a hot skillet.
2. Add crumbled cornbread to hot butter, mix until coated.
3. Move cornbread to outside ring of skillet.
4. Pour in whisked eggs, cook halfway.
5. Mix all together and finish cooking.

Recipe: Appetizing Easy Chocolate Cupcake

Easy Chocolate Cupcake.

You can have Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Cupcake

1. It's of all purpose flour.
2. It's of unsweetened cocoa powder.
3. You need of baking soda.
4. You need of salt.
5. You need of sugar.
6. It's of vanilla extract.
7. It's of apple cider vinegar or white vinegar.
8. It's of vegetable oil.
9. You need of water.

Easy Chocolate Cupcake instructions

1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
2. Mix all the dry ingredients. Sift and stir it until well combined..
3. Mix all the wet ingredients until well combined..
4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
5. Pour the batter into cupcake liners about 3/4 full..
6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

How to Cook Appetizing Kids-friendly Steamed Cupcake

Kids-friendly Steamed Cupcake.

You can have Kids-friendly Steamed Cupcake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kids-friendly Steamed Cupcake

1. It's 150 g of flour.
2. It's 25 g of brown sugar.
3. You need 5 g of baking powder.
4. It's 150 ml of water.
5. Prepare of raisins.

Kids-friendly Steamed Cupcake instructions

1. Mix the flour, brown sugar and baking powder together..
2. Add raisins and water and mix briefly (do not mix too much)..
3. Pour in cupcake molds (silicone is the best) and cook in the steamer for about 13 minutes..
4. Don't forget to use a dry cloth to avoid the water drops onto the cakes..
5. Cooked. Enjoy!.

Recipe: Appetizing Baked Corn Casserole

Baked Corn Casserole.

You can have Baked Corn Casserole using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Corn Casserole

1. It's of can whole kernel corn (undrained).
2. Prepare of can cream-style corn.
3. You need of margarine, softened.
4. It's of eggs, beaten.
5. Prepare of sugar.
6. Prepare of sour cream.
7. It's of package Jiffy corn muffin mix.

Baked Corn Casserole instructions

1. Preheat oven to 350.
2. Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish..
3. Bake at 350 for 45 minutes, or until light brown..

Easiest Way to Prepare Yummy Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes.

You can cook Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Cupcakes

1. Prepare of Cupcakes.
2. It's 1 1/2 cup of AP flour.
3. It's 1/2 cup of white sugar.
4. Prepare 1/2 cup of butter.
5. It's 2 tsp of vanilla extract.
6. It's 2 of medium-sized eggs.
7. Prepare 1/2 cup of whole milk.
8. It's 1 1/2 tsp of baking powder.
9. You need of Filling.
10. Prepare 1/4 cup of butter.
11. Prepare 1 tsp of cinnamon.
12. It's 4 tbsp of light brown sugar.
13. Prepare of Glaze.
14. You need 1/2 tbsp of cream cheese.
15. You need 1 cup of powder sugar.
16. You need 2 tbsp of milk.

Cinnamon Roll Cupcakes step by step

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and add one egg in at a time and blend well..
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
9. Drizzle the glaze on by using a piping bag, spoon, or fork..
10. Delish!!!.

How to Cook Appetizing Moist and amazing chocolate cupcakes!

Moist and amazing chocolate cupcakes!.

You can have Moist and amazing chocolate cupcakes! using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moist and amazing chocolate cupcakes!

1. You need 1 1/3 cup of flour.
2. Prepare 1/4 teaspoon of baking soda.
3. Prepare 2 teaspoons of baking powder.
4. It's 3/4 cup of unsweetened cocoa powder.
5. Prepare 1/8 teaspoon of salt.
6. Prepare 3 tablespoon of butter.
7. It's 1 1/2 cup of white sugar.
8. You need 2 of eggs.
9. It's 1 teaspoon of vanilla.
10. It's 1 cup of milk.

Moist and amazing chocolate cupcakes! step by step

1. Preheat oven to 350 degrees. Line a muffin pan with foil liners.
2. Sift together the flour, salt, baking soda, baking powder, and cocoa. Set aside..
3. In another large bowl, cream together butter and sugar. Add eggs and beat again..
4. Add vanilla, milk, and cocoa mixture. Beat for 3 minutes or until batter like.
5. Bake for 15-17 minutes or until a toothpick comes out of the center clean..
6. Frost with your favorite frosting and enjoy!.

Recipe: Delicious Black Forest Cheesecake Cupcakes

Black Forest Cheesecake Cupcakes.

You can cook Black Forest Cheesecake Cupcakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Forest Cheesecake Cupcakes

1. It's of Oreo cookies.
2. You need of pkgs. cream cheese, softened.
3. You need of sugar.
4. You need of baking cocoa.
5. It's of vanilla extract.
6. You need of eggs.
7. You need of can cherry pie filling.
8. It's of Cool Whip.

Black Forest Cheesecake Cupcakes instructions

1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan..
2. Crush remaining Oreo tops and set aside..
3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy..
4. Beat in eggs until blended..
5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos..
6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours..
7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!.

Easiest Way to Cook Yummy I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes.

You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. Prepare 4 of very ripe medium sized bananas.
2. It's 1 1/2 cup of all purpose flour.
3. It's 1/2 cup of brown sugar.
4. You need 1 tbs of vanilla extract.
5. You need 2 tbs of honey.
6. It's 1 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 tsp of salt.
9. It's 1 of egg.
10. It's 25 g of melted butter.

I've-got-too-much-banana-leftover Banana Cupcakes step by step

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

Easiest Way to Cook Perfect Peanut Butter Balls

Peanut Butter Balls.

You can have Peanut Butter Balls using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Butter Balls

1. It's 1 cup of butter.
2. It's 1 1/3 cups of (1 sleeve) graham crackers finely ground (sand).
3. Prepare 1 1/2 cups of peanut butter.
4. Prepare 4 cups of confectioners' sugar.
5. Prepare 2 cups of semisweet chocolate chips.
6. Prepare 1/2 Tbs of Canola oil.
7. It's 72 of mini cupcake papers.

Peanut Butter Balls step by step

1. In a ziplock bag crush graham cracker until it looks like sand. In a small saucepan melt butter and add in graham crackers. stir together and let sit for 5 minutes. Add into a bowl and combine peanut butter and powdered sugar..
2. Shape into 1 inch balls. Place balls into mini cupcake holders..
3. Melt chocolate chips and canola oil in the microwave for 30 seconds intervals about 2 minutes total. Mix after each interval until chocolate chips are fully melted and smooth. add a dollop of chocolate over balls. Refrigerate when done..

Easiest Way to Cook Delicious Choco Cupcake

Choco Cupcake.

You can cook Choco Cupcake using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Choco Cupcake

1. It's of Chocolate melted.
2. Prepare of Brown sugar.
3. Prepare 3 of eggs.
4. It's 1 tsp of Vanilla.
5. It's of Fresh milk.
6. Prepare 1 cup of flour.
7. You need of Baking powder.
8. It's 1 of little bit salt.

Choco Cupcake instructions

1. Mix all the dry ingredients well, next are the wet ingredients. Keep mixing until you get the consistency that you want. The scoop and fill in the moulder..Bake for 18mins at 180c.
2. Mi.

Recipe: Appetizing Muffin Pan Frittatas

Muffin Pan Frittatas.

You can have Muffin Pan Frittatas using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Muffin Pan Frittatas

1. It's of cooking spray.
2. You need 1 T of evoo.
3. You need 1 c of asparagus, chopped.
4. Prepare 1/4 c of green bell pepper, chopped.
5. It's 2 T of onion, chopped.
6. Prepare 6 of eggs.
7. Prepare 1/2 c of heavy whipping cream.
8. You need 1/4 tsp of salt.
9. It's 1/8 tsp of black pepper.
10. Prepare 1 c of shredded cheddar cheese.

Muffin Pan Frittatas instructions

1. Preheat oven to 350°F. Coat 12 muffin cups with cooking spray..
2. In small skillet, heat oil. Cook and stir asparagus, green peppers and onions until softened..
3. In med. bowl, whisk eggs, cream, salt and pepper. Stir in cooked veggies and cheese. Pour 1/4 c of mixture into each muffin cup..
4. Bake until frittatas are set in the middle and lightly browned, about 20 min..

Recipe: Tasty Peaches N Cream Muffins

Peaches N Cream Muffins. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. DIRECTIONS Blend sugar into cream cheese. Beat in eggs, sour cream and flour.

For filling, beat cream cheese, sugar, peach juice and almond extract. For topping, mix cinnamon and sugar; sprinkle over muffins. Peaches and Cream Muffins These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! You can cook Peaches N Cream Muffins using 27 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Peaches N Cream Muffins

1. It's of Muffin Mixture:.
2. You need 1 stick of unsalted butter, softened.
3. You need 1/2 cup of brown sugar.
4. It's 1/4 cup of sugar.
5. You need 2 of eggs.
6. Prepare 1/2 cup of sour cream.
7. It's 2 tsp. of vanilla extract.
8. You need 1 3/4 cup of flour.
9. You need 1 tsp. of baking powder.
10. You need 1 tsp. of baking soda.
11. Prepare 1/2 tsp. of cinnamon.
12. Prepare 1/2 tsp. of nutmeg.
13. You need 1/4 tsp. of salt.
14. You need 3 Tbsp. of milk.
15. It's 2 cups of chopped, peeled peaches (about 3 large fresh ones).
16. You need of Crumb Topping:.
17. Prepare 1/3 cup of brown sugar.
18. You need 1 Tbsp. of sugar.
19. It's 1 tsp. of cinnamon.
20. It's 1/2 tsp. of nutmeg.
21. It's 1/2 stick of unsalted butter, melted.
22. You need 2/3 cup of flour.
23. You need of Cream Cheese Icing:.
24. Prepare 1/2 pkg. (4 oz.) of cream cheese, softened.
25. You need 1/2 cup of powdered sugar.
26. You need 1 tsp. of vanilla extract.
27. It's 2 Tbsp. of milk.

Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! In a bowl add flour, cinnamon, sugar, oil, egg, milk and vanilla extract, stir to combine. In a small bowl fold the cinnamon and sugar through cream cheese, mix until smooth.

Peaches N Cream Muffins instructions

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
3. Into a mixer add butter and sugars. Beat until smooth..
4. Add eggs, sour cream and vanilla and blend..
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
6. Carefully add slowly into mixer to combine..
7. Add in milk..
8. Fold in peaches..
9. Disperse into muffin cups..
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
11. Next add in the flour and mix with a fork to create crumbles..
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
16. Add in milk..
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
18. Enjoy! 🍑.

Fill each muffin hole with one small scoop of muffin mixture, shake muffin tin so mixture has covered the bottom of each base. These Peaches n' Cream Muffins bring this flavor combination to breakfast, in muffins that capture both peach and cream elements quite nicely. The muffins are made with a tender cream cheese batter that has a generous dose of vanilla and a hint of cheesecake to it. When freezing muffins, allow to cool completely. Wrap well in foil or plastic wrap, or place in a freezer bag.

Recipe: Tasty Meatloaf with glaze

Meatloaf with glaze. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Make ahead dinners are more than freezer food and slow cooker soups.

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. Roasted Vegetable Meatloaf with Balsamic Glaze. Pizza with NY Strip, Blue Cheese and Balsamic. You can have Meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatloaf with glaze

1. Prepare 3 lbs of 80 / 20 lean ground hamburger.
2. Prepare 1 Tablespoon of butter optional.
3. You need 1 Tablespoon of olive oil optional.
4. You need 2 cups of Panko Italian seasoned bread crumbs.
5. Prepare 2 teaspoons of greek seasoning.
6. You need 3 teaspoons of Creole seasoning.
7. You need 1 teaspoons of garlic powder.
8. You need 1 of medium onion finely diced.
9. You need 1 Clove of garlic minced.
10. Prepare 1/2 cup of shredded carrots chopped up fine.
11. You need 3 stalks of celery finely diced.
12. You need 1 of small red bell pepper chopped up fine.
13. Prepare 1/4 cup of spicy ketchup (ketchipotle).
14. It's 1/4 cup of ketchup or use a total of 1/2 cup if no spicy ketchup.
15. Prepare 2 of eggs beaten.
16. It's 2 Tablespoons of Worcestershire sauce.
17. It's of Glaze topping.
18. It's 1 cup of Brown sugar.
19. You need 1 cup of maple syrup.
20. It's 1/4 cup of spicy Brown mustard.
21. Prepare 1 cup of ketchup (plus 1 Tablespoon spicy ketchup optional.
22. It's of : NOTE : For patties and muffin tin meatloaf.
23. It's of On a baking sheet form mixture into patties or fill muffin tins.
24. It's of Bake for 35 minutes.
25. It's of Then top with a little glaze and bake for about 10 more minutes.

Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. It is the perfect Sunday supper and will always remind me of my childhood. Glaze: Mix all ingredients and set aside.

Meatloaf with glaze instructions

1. Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender..
2. Pre heat oven to 375 degrees.
3. Mix everything well except topping.
4. Form into a loaf in a 13×9 inch dish.
5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
6. Pour some sauce on and continue to bake for at least 20 more minutes.
7. Let rest before slicing and serve with additional sauce as desired.

Heat oil in medium skillet Simmer remaining glaze over medium heat until slightly thickened. Low-Carb Meatloaf with Glaze is the best healthy, quick recipe for classic meatloaf without the Shape the meat in the pan, pay close attention to the edges, and smooth with a silicone spatula or. This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar and— you guessed it— umami-rich soy sauce. Made from a fermented paste of soybeans and roasted grains, this. Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings.

Recipe: Tasty Chocolate Cupcakes

Chocolate Cupcakes. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy.

Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. You can cook Chocolate Cupcakes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes

1. Prepare of Cake mix.
2. Prepare 3 of whole eggs.
3. Prepare 3/4 cup of water.
4. It's 7 tbsp of butter.
5. You need of Chocolate frosting.
6. It's of Lots of sprinkles!.

Taste of Home asks: How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Chocolate Cupcakes instructions

1. Mix the cake mix, eggs, butter, and water in the mixer on small for 30 seconds. Mix it on medium for 1 minute..
2. Pour the batter in the cupcake papers 3/4 full, because when they are in the oven they rise and puff up..
3. Bake the cupcakes for 17-20 minutes..
4. Decorate with chocolate frosting and sprinkles!.
5. Enjoy!!!😉.

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! Intense chocolate cupcakes with a hint of peppermint and coffee. I like them frosted with a simple whipped cream (consisting of heavy cream, powdered sugar, and vanilla), but they'd be delicious with a white chocolate or vanilla buttercream as well!

Recipe: Yummy Blueberry surprise muffins

Blueberry surprise muffins.

You can have Blueberry surprise muffins using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry surprise muffins

1. It's 1 of egg.
2. Prepare 1/2 cup of milk.
3. Prepare 30 of blueberries.
4. It's 1 package of Jiffy Corn Muffin mix.

Blueberry surprise muffins instructions

1. Mix all ingredients (except the blueberries) in a bowl until slightly lumpy.
2. Cover the bottom of the Muffin pan with a little bit of the corn muffin mixture(if you're using baking cups, use 2).
3. Put 3 blueberries on the mixture, then cover them with more corn muffin mixture..
4. Cook the muffins for 15-20 minutes, then take them out.
5. Clean the muffin pan. Repeat steps 1-5 until you made 10 muffins.
6. Enjoy with your whole family!.

Recipe: Perfect Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆.

You can cook Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

1. Prepare 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. It's 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. You need 1 of egg (L size, about 50ｇ), room temperature.
4. It's 70 of ｇ (2.5 oz) pistachio flour.
5. Prepare 70 g of / ml (2.4 fl oz) milk.
6. Prepare 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
7. It's 4 g (1 tsp) of baking powder.
8. You need 50 of ｇ(1.8 oz) chocolate.
9. You need of ※1cup=235cc(USA).
10. You need of ※muffin mold.
11. Prepare 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

Recipe: Yummy Ultimate Chocolate Cupcakes

Ultimate Chocolate Cupcakes.

You can have Ultimate Chocolate Cupcakes using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Ultimate Chocolate Cupcakes

1. You need of Cupcakes.
2. It's 1 stick of butter, room temp.
3. It's 2 oz of semisweet baking chocolate.
4. You need 2 of large eggs, room temp.
5. It's 3/4 c of granulated sugar.
6. It's 2 t of vanilla extract.
7. You need 1/2 c of sour cream, room temp.
8. You need 1/2 c of unsweetened cocoa powder.
9. Prepare 3/4 c of AP flour.
10. You need 1/2 t of baking soda.
11. It's 1 t of baking powder.
12. It's 1/4 t of salt.
13. Prepare of Frosting.
14. It's 1 t of vanilla extract.
15. Prepare 12 oz of semisweet chocolate chips.
16. It's 3 sticks of butter, room temp.
17. You need 8 oz of cream cheese, room temp.
18. You need 2 c of confectioners sugar.
19. Prepare 1/4 c of unsweetened cocoa powder.
20. You need 4-5 T of brewed hot coffee.

Ultimate Chocolate Cupcakes step by step

1. ~~cupcake instructions~~.
2. Preheat the oven to 350F degrees.
3. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes..
4. Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside..
5. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute).
6. In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined..
7. Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) The batter will be very thick..
8. Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting..
9. ~~frosting instructions~~.
10. Melt chocolate in the microwave, stirring every 30 seconds..
11. Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl..
12. In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee..
13. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl..
14. Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium..
15. Frosting will darken as it sets. Garnish with sprinkles (chocolate jimmies) if you want!.

Recipe: Yummy Blueberry Muffin Overnight Oats

Blueberry Muffin Overnight Oats.

You can have Blueberry Muffin Overnight Oats using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blueberry Muffin Overnight Oats

1. It's 1 cup of old fashioned rolled oats.
2. You need 3/4 cup of milk of choice.
3. Prepare 1/2 cup of yogurt of choice.
4. Prepare 1/2 cup of blueberries (fresh or thawed frozen).
5. It's 2 tbsp. of honey.
6. You need 2 tsp. of chia seeds (optional).
7. It's 1 tsp. of vanilla extract.
8. It's of Zest of 1 lemon.

Blueberry Muffin Overnight Oats step by step

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together..
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast..

How to Make Delicious Corndog bites

Corndog bites.

You can have Corndog bites using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corndog bites

1. Prepare of Hotdogs.
2. Prepare of —8.5 ounces Jiffy Corn Muffin Mix.
3. Prepare of eggs.
4. You need of milk.
5. Prepare of butter, softened (I used nun stick spray).

Corndog bites step by step

1. Preheat oven to 400 degrees. In a small mixing bowl, stir together corn muffin mix, eggs, and milk until combined..
2. Cut each hotdog into 4 equal pieces..
3. Next, coat a mini muffin pan well with the softened butter..
4. Spoon about a tablespoon of corn muffin mix into each muffin tin and place a hotdog in the middle of each one..
5. Bake in oven for approximately 7-8 minutes or until cooked through..
6. Let cool, then dip into mustard, ketchup, or your favorite hotdog topping. (makes approximately 30.).
7. Notes- one of my kids helped make them.you can do this in a big muffin pan just cut hot dogs in bigger pieces. I got a mini muffin pan just for this.. and it made 22 muffins and the leftovers batter, I made regular cornbread, as I was almost out of hot dogs, because my child cut them in 3rds and not in 4’s... no big deal.... I just recut the bigger ones..

Easiest Way to Prepare Yummy Kids-friendly Steamed Cupcake

Kids-friendly Steamed Cupcake.

You can have Kids-friendly Steamed Cupcake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kids-friendly Steamed Cupcake

1. It's of flour.
2. You need of brown sugar.
3. It's of baking powder.
4. You need of water.
5. Prepare of raisins.

Kids-friendly Steamed Cupcake instructions

1. Mix the flour, brown sugar and baking powder together..
2. Add raisins and water and mix briefly (do not mix too much)..
3. Pour in cupcake molds (silicone is the best) and cook in the steamer for about 13 minutes..
4. Don't forget to use a dry cloth to avoid the water drops onto the cakes..
5. Cooked. Enjoy!.

Easiest Way to Make Tasty Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting.

You can have Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. Prepare of for cupcakes:.
2. It's of coconut flour.
3. It's of large eggs.
4. It's of table spoons of milk.
5. You need of vanilla extract.
6. It's of honey, agave, or maple syrup.
7. Prepare of baking powder.
8. You need of coconut or canola oil.
9. Prepare of for the frosting.
10. It's of generous cup of peanut butter.
11. Prepare of softened butter.
12. Prepare of milk.
13. Prepare of powdered sugar.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting step by step

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.