How to Cook Delicious Black Bottom Cheese Cake Cupcakes

Black Bottom Cheese Cake Cupcakes.

You can cook Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bottom Cheese Cake Cupcakes

1. It's of Filling Ingredients.
2. You need of cream cheese softened.
3. Prepare of sugar.
4. Prepare of large egg.
5. It's of salt.
6. Prepare of semisweet chocolate chips.
7. You need of peanut butter chips.
8. Prepare of Chocolate Cupcake Ingredients.
9. Prepare of sugar.
10. It's of hot water.
11. It's of canola oil.
12. It's of white vinegar.
13. Prepare of vanilla extract.
14. You need of all purpose flour.
15. Prepare of cocoa.
16. Prepare of baking soda.
17. You need of salt.

Black Bottom Cheese Cake Cupcakes step by step

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..