Easiest Way to Prepare Yummy Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes.

You can cook Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Cupcakes

1. Prepare of Cupcakes.
2. It's 1 1/2 cup of AP flour.
3. It's 1/2 cup of white sugar.
4. Prepare 1/2 cup of butter.
5. It's 2 tsp of vanilla extract.
6. It's 2 of medium-sized eggs.
7. Prepare 1/2 cup of whole milk.
8. It's 1 1/2 tsp of baking powder.
9. You need of Filling.
10. Prepare 1/4 cup of butter.
11. Prepare 1 tsp of cinnamon.
12. It's 4 tbsp of light brown sugar.
13. Prepare of Glaze.
14. You need 1/2 tbsp of cream cheese.
15. You need 1 cup of powder sugar.
16. You need 2 tbsp of milk.

Cinnamon Roll Cupcakes step by step

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and add one egg in at a time and blend well..
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
9. Drizzle the glaze on by using a piping bag, spoon, or fork..
10. Delish!!!.