Easy Chocolate Cupcake.
You can have Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Chocolate Cupcake
- It's of all purpose flour.
- It's of unsweetened cocoa powder.
- You need of baking soda.
- You need of salt.
- You need of sugar.
- It's of vanilla extract.
- It's of apple cider vinegar or white vinegar.
- It's of vegetable oil.
- You need of water.
Easy Chocolate Cupcake instructions
- Preheat the oven to 375°F and line a muffin tin with cupcake liners..
- Mix all the dry ingredients. Sift and stir it until well combined..
- Mix all the wet ingredients until well combined..
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
- Pour the batter into cupcake liners about 3/4 full..
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..
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