Recipe: Perfect Strawberry cupcakes with strawberry buttercream

Strawberry cupcakes with strawberry buttercream.

You can have Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry cupcakes with strawberry buttercream

1. You need of Cupcakes.
2. Prepare of all purpose flour.
3. Prepare of baking powder.
4. Prepare of salt.
5. Prepare of becel olive oil margarine @ room temperature.
6. You need of white sugar.
7. Prepare of egg.
8. Prepare of egg whites.
9. Prepare of vanilla extract.
10. It's of original almond milk.
11. Prepare of finely chopped strawberries.
12. Prepare of Frosting.
13. You need of becel olive oil margarine.
14. It's of powdered sugar.
15. You need of frozen strawberries.
16. You need of vanilla extract.

Strawberry cupcakes with strawberry buttercream instructions

1. Pre-heat oven at 350F.
2. Mix sifted dry ingredients except sugar.
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
4. Fold chopped strawberries.
5. Bake 18-20 mins, let cool.
6. For the frosting - using food processor or ninja blender puree frozen strawberries.
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.