Recipe: Yummy Katie's Corn Souffle

Katie's Corn Souffle.

You can cook Katie's Corn Souffle using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Katie's Corn Souffle

1. Prepare 1 (15 1/4 oz) of can whole kernel corn,drained.
2. You need 1 (14 3/4 oz) of can cream style corn.
3. You need 1 (8 oz) of package jiffy corn muffin mix.
4. It's 1 cup of sour cream.
5. You need 1/2 stick of butter,melted.
6. You need 1-1 1/2 cups of shredded cheddar.

Katie's Corn Souffle instructions

1. Preheat oven to 350 degrees Fahrenheit..
2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..