Chocolate Cupcakes. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. You can cook Chocolate Cupcakes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Cupcakes
- Prepare of Cake mix.
- Prepare 3 of whole eggs.
- Prepare 3/4 cup of water.
- It's 7 tbsp of butter.
- You need of Chocolate frosting.
- It's of Lots of sprinkles!.
Taste of Home asks: How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
Chocolate Cupcakes instructions
- Mix the cake mix, eggs, butter, and water in the mixer on small for 30 seconds. Mix it on medium for 1 minute..
- Pour the batter in the cupcake papers 3/4 full, because when they are in the oven they rise and puff up..
- Bake the cupcakes for 17-20 minutes..
- Decorate with chocolate frosting and sprinkles!.
- Enjoy!!!😉.
Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! Intense chocolate cupcakes with a hint of peppermint and coffee. I like them frosted with a simple whipped cream (consisting of heavy cream, powdered sugar, and vanilla), but they'd be delicious with a white chocolate or vanilla buttercream as well!
0 comments:
Post a Comment