Recipe: Delicious Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich. Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas"fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Today I am going to teach you how to make Southern Fried Chicken Sandwich. I have added mini recipes Of Coleslaw & Spicy Mayo, It's a simple & fast moving..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich.

This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it. I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Southern pan-fried chicken sandwich

1. Prepare 1/2 of chicken breast, pound out evenly.
2. You need 2 cups of buttermilk, marinating.
3. Prepare 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
4. Prepare 1 cup of all-purpose flour.
5. You need 2 tsp. of white pepper.
6. You need 1 tsp. of thyme.
7. You need 1 tsp. of oregano.
8. You need 1 tsp. of sweet paperika.
9. It's 11/2 tsp. of garlic salt.
10. Prepare 1 tsp. of celery salt.
11. It's 1 tsp. of black pepper.
12. You need 1 tsp. of basil.
13. It's 1 tsp. of dried mustard.
14. Prepare 11/2 tsp. of ginger.
15. It's of sprinkle w/ accent or cajun seasoning.
16. Prepare 1 of lettuce leaf.
17. It's 1 slice of tomato.
18. You need 1 Tbsp. of Hellmanns real mayonnaise.
19. You need 1 of english muffin or bun of choice.
20. You need 2 cups of peanut oil or vegetable oil.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Why have i never made a fried chicken sandwich with luscious boneless thighs??? I can tell you after this recipe it's all i use!!! really delicious and i agree with the other tip the sauce sounded. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.

Southern pan-fried chicken sandwich instructions

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. The chicken sandwich is the ultimate workday lunch to make with leftover meat. Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying.