Recipe: Tasty Peaches N Cream Muffins

Peaches N Cream Muffins. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. DIRECTIONS Blend sugar into cream cheese. Beat in eggs, sour cream and flour.

For filling, beat cream cheese, sugar, peach juice and almond extract. For topping, mix cinnamon and sugar; sprinkle over muffins. Peaches and Cream Muffins These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! You can cook Peaches N Cream Muffins using 27 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Peaches N Cream Muffins

1. It's of Muffin Mixture:.
2. You need 1 stick of unsalted butter, softened.
3. You need 1/2 cup of brown sugar.
4. It's 1/4 cup of sugar.
5. You need 2 of eggs.
6. Prepare 1/2 cup of sour cream.
7. It's 2 tsp. of vanilla extract.
8. You need 1 3/4 cup of flour.
9. You need 1 tsp. of baking powder.
10. You need 1 tsp. of baking soda.
11. Prepare 1/2 tsp. of cinnamon.
12. Prepare 1/2 tsp. of nutmeg.
13. You need 1/4 tsp. of salt.
14. You need 3 Tbsp. of milk.
15. It's 2 cups of chopped, peeled peaches (about 3 large fresh ones).
16. You need of Crumb Topping:.
17. Prepare 1/3 cup of brown sugar.
18. You need 1 Tbsp. of sugar.
19. It's 1 tsp. of cinnamon.
20. It's 1/2 tsp. of nutmeg.
21. It's 1/2 stick of unsalted butter, melted.
22. You need 2/3 cup of flour.
23. You need of Cream Cheese Icing:.
24. Prepare 1/2 pkg. (4 oz.) of cream cheese, softened.
25. You need 1/2 cup of powdered sugar.
26. You need 1 tsp. of vanilla extract.
27. It's 2 Tbsp. of milk.

Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! In a bowl add flour, cinnamon, sugar, oil, egg, milk and vanilla extract, stir to combine. In a small bowl fold the cinnamon and sugar through cream cheese, mix until smooth.

Peaches N Cream Muffins instructions

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
3. Into a mixer add butter and sugars. Beat until smooth..
4. Add eggs, sour cream and vanilla and blend..
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
6. Carefully add slowly into mixer to combine..
7. Add in milk..
8. Fold in peaches..
9. Disperse into muffin cups..
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
11. Next add in the flour and mix with a fork to create crumbles..
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
16. Add in milk..
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
18. Enjoy! 🍑.

Fill each muffin hole with one small scoop of muffin mixture, shake muffin tin so mixture has covered the bottom of each base. These Peaches n' Cream Muffins bring this flavor combination to breakfast, in muffins that capture both peach and cream elements quite nicely. The muffins are made with a tender cream cheese batter that has a generous dose of vanilla and a hint of cheesecake to it. When freezing muffins, allow to cool completely. Wrap well in foil or plastic wrap, or place in a freezer bag.