Recipe: Appetizing Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become fluffy and light. They're perfect if you want a quick dessert idea to serve up at home. How to make mini oreo cheesecake cupcakes.

Monitor it closely, as microwaves vary in wattage and temperature. Yogurt replaces the eggs and oil used in a standard recipe; it also reduces the number of calories in your dessert. These easy chocolate cheesecakes can be. microwave cake ramen microwave tofu microwave muffin microwave chicken. You can cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. You need 8 tbsp of all-purpose flour.
2. Prepare 6 tbsp of granulated sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/8 tsp of nutmeg.
5. You need 1 pinch of salt.
6. Prepare 1 of large egg, at room temperature and seperated.
7. You need 6 tbsp of vanilla yoghurt.
8. It's 3 tbsp of melted butter.
9. It's 3 of oreos, crushed.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). all-purpose flour•granulated sugar•baking powder•nutmeg•salt•large egg, at room temperature and seperated•vanilla yoghurt•melted butter. Big chunks of Oreos are in every bite. A whole Oreo cookie at the bottom of the cupcake is a bonus. The cream cheese frosting is brought to a whole new level with finely chopped Oreos incorporated into the creamy frosting.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

Super easy to make these cupcakes may become your signature party dessert! Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Be the first to rate & review! Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. You'll love this moist chocolate cupcake recipe!