Recipe: Delicious Baked Corn Casserole

Baked Corn Casserole.

You can have Baked Corn Casserole using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Corn Casserole

1. Prepare 1 (16 oz) of can whole kernel corn (undrained).
2. Prepare 1 (16 oz) of can cream-style corn.
3. It's 1/2 cup of margarine, softened.
4. It's 2 of eggs, beaten.
5. It's 1 T of sugar.
6. Prepare 1 cup of sour cream.
7. Prepare 1 (7 oz) of package Jiffy corn muffin mix.

Baked Corn Casserole instructions

1. Preheat oven to 350.
2. Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish..
3. Bake at 350 for 45 minutes, or until light brown..

Recipe: Perfect Zucchini Muffin

Zucchini Muffin.

You can have Zucchini Muffin using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini Muffin

1. Prepare 100 g of White Flour.
2. Prepare 50 g of Whole Wheat Flour.
3. You need 3 g of Cinnamon.
4. Prepare 5 g of Baking Powder.
5. You need 75 g of Vegetable Oil.
6. It's 50 g of Yogurt.
7. Prepare 60 g of Brown Sugar.
8. Prepare 1 of Egg.
9. It's of Zucchini (about 1 zucchini) 150g.

Zucchini Muffin step by step

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
4. Mince the zucchini with a kitchen mixer and set aside until use..
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
6. Add the minced zucchini and whisk well..
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

Recipe: Perfect Dangerously Dark Chocolate Muffin

Dangerously Dark Chocolate Muffin.

You can have Dangerously Dark Chocolate Muffin using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dangerously Dark Chocolate Muffin

1. Prepare 160 g of Dark Chocolate Chip (+ some for toppings).
2. Prepare 120 g of Unsalted butter.
3. You need 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
4. Prepare 2 of Large eggs.
5. You need 170 g of self raising flour.
6. It's 1/2 teaspoon of baking soda.
7. Prepare 70 g of unsweetened cocoa powder.
8. You need 190 g of castor sugar.
9. You need 1 teaspoon of vanilla extract.

Dangerously Dark Chocolate Muffin step by step

1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
3. Add vanilla extract.
4. Add in buttermilk, mixed well..
5. Fold in the flour mixute. Do not over mix or your muffins will be tough.
6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
7. Bake for 15-20mins.

How to Make Perfect Simple Chocolate cupcakes

Simple Chocolate cupcakes.

You can cook Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Simple Chocolate cupcakes

1. It's of Cake.
2. You need of plain flour sifted.
3. Prepare of cocoa powder sifted.
4. Prepare of sugar.
5. It's of bicarbonate soda.
6. You need of salt.
7. It's of vegetable oil.
8. Prepare of water.
9. It's of vanilla extract.
10. You need of vinegar.
11. You need of Icing.
12. Prepare of dark chocolate chopped.
13. Prepare of butter, room temperature.
14. It's of Icing sugar.
15. Prepare of vanilla extract.
16. Prepare of Choclate sprinkles to decorate.
17. Prepare of Choclate melts to decorate.

Simple Chocolate cupcakes instructions

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
4. Pour batter into muffin cups filling it 2/3 of the way..
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

Recipe: Appetizing Oreo Cream Cheese Cupcake

Oreo Cream Cheese Cupcake.

You can cook Oreo Cream Cheese Cupcake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oreo Cream Cheese Cupcake

1. Prepare of oreos, 18 whole, 12-14 chopped.
2. Prepare of cream cheese, room temperature (450 gr).
3. Prepare of sugar.
4. You need of vanilla.
5. It's of large eggs, at room temperature.
6. You need of sour cream or greek yogurt, at room temperature.
7. You need of salt.

Oreo Cream Cheese Cupcake instructions

1. Preheat oven at 150 celcius.
2. Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
3. With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
4. Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
5. Fold chopped oreos into batter. Divide batter into 18 muffin tins.
6. Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.