Recipe: Appetizing Oreo Cream Cheese Cupcake

Oreo Cream Cheese Cupcake.

You can cook Oreo Cream Cheese Cupcake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oreo Cream Cheese Cupcake

1. Prepare of oreos, 18 whole, 12-14 chopped.
2. Prepare of cream cheese, room temperature (450 gr).
3. Prepare of sugar.
4. You need of vanilla.
5. It's of large eggs, at room temperature.
6. You need of sour cream or greek yogurt, at room temperature.
7. You need of salt.

Oreo Cream Cheese Cupcake instructions

1. Preheat oven at 150 celcius.
2. Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
3. With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
4. Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
5. Fold chopped oreos into batter. Divide batter into 18 muffin tins.
6. Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.