Recipe: Delicious Spinach cupcakes

Spinach cupcakes. Your favorite dip, now in adorable, bite-size form. Grease a mini muffin tin with cooking spray. This is one of my favourite make ahead breakfast that I make on Sunday nights.

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes. This is a Turkish cake Ispanakli Kek - Spinach Cake that I came across a few years ago. You can cook Spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach cupcakes

1. Prepare 2 of large eggs at room temperature.
2. It's 1 cup of sugar.
3. It's 1/2 cup of fresh spinach puree.
4. Prepare 1 1/2 cup of all purpose flour.
5. It's 1/2 cup of oil.
6. You need 1 cup of whole milk plain Yogurt.
7. It's 1 teaspoon of pure Vanilla extract.
8. Prepare 1 tablespoon of baking powder.
9. You need 1/4 teaspoon of baking soda.
10. Prepare 1 of leveled tablespoon cornstarch.

You cannot tell it's spinach, so don't tell your guests or kids the secret ingredient until after they eat. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option.

Spinach cupcakes step by step

1. Heat oven to 180C..
2. Whisk the eggs and vanilla until creamy..
3. Add the sugar and continue whisking until pale and fluffy..
4. Add the yogurt, puree of spinach, and stir lightly..
5. Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds..
6. Bake in the preheated oven for a period of 25 to 30 minutes..

Or to have a little fun at the breakfast table by serving up a colorful meal! Our easy spinach pancake recipe gets an extra boost from matcha powder - top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch. A unique homemade cupcakes made of spinach with candy carrots topping. The spinach and ricotta@are a delicious flavour combination, however, you could mix and match with different fillings and cheeses. Carrot Cake Cupcakes - Everybody's favourite Carrot Cake, in cupcake form!