Recipe: Appetizing Vegan spiced apple cupcakes

Vegan spiced apple cupcakes. Easy to prepare and easy to enjoy, these vegan cupcakes are loaded with fall flavors and topped off with a creamy vegan buttercream. Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Make these extra special spiced apple cupcakes as a gift for family and friends at Christmastime.

These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple. You can have Vegan spiced apple cupcakes using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan spiced apple cupcakes

1. It's 1 3/4 Cups of all purpose flour.
2. You need 1 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. It's 1 cup of sugar.
5. You need 1 cup of unsweetened coconut milk.
6. It's 2 tsp of vanilla extract.
7. You need 1 tbsp of white vinegar.
8. It's 1/3 cup of canola oil.
9. Prepare of For the frosting:.
10. You need 3 cups of Powdered (confectioners) Sugar.
11. Prepare 1/2 cup of Vegan Butter.
12. It's 2 tsp of Vanilla Extract.

Spiced Apple Cake or Apple Spice Cake. This quick cake is sure to be a crowd pleaser. It is just the right mild sweet, has a load of spices that hit you with Have you noticed the dearth of cupcakes on the blog:). Yes, a very sweet chocolate frosting will be discarded too.

Vegan spiced apple cupcakes instructions

1. Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners..
2. Sift the flour into a bowl and add the sugar, baking soda and salt..
3. Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth..
4. Fill your cupcake liners 3/4 and place in the oven..
5. After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting..
6. Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting..

No, vegan cupcakes do not contain eggs. Instead, they use egg substitutes from plant sources, such as commercial egg replacement powders, apple To make vegan cupcakes, start by mixing apple cider vinegar and soy milk in a bowl and setting it aside while it curdles. Cake pops are the trendier and more adorable way to serve desserts at parties. With the help of Suzy Brannon, baking aficionado and The tangy vegan buffalo sauce adds another layer of deliciousness. Serve with our Vegan Blue Cheese Sauce for dipping!

Easiest Way to Prepare Perfect Strawberries and Cream filled Cupcakes

Strawberries and Cream filled Cupcakes. These Strawberries and Cream Cupcakes are made with moist vanilla cupcakes, fresh cream filling with chopped strawberries and the most amazing strawberry frosting! Delicate, moist and tender vanilla cupcakes filled with strawberries and frosted with strawberry whipped cream. The first few times I tried a cupcake Today I have some special cupcakes for you - strawberries and cream cupcakes.

This classic vanilla cupcake is brought to another level with the creamy marshmallow I came across a few recipes that I really liked and decided to combine them into one dessert dish. Strawberries and Cream cupcakes filled with a. These easy strawberry cupcakes are filled with homemade whipped cream and topped with homemade fresh strawberry frosting! You can have Strawberries and Cream filled Cupcakes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Strawberries and Cream filled Cupcakes

1. You need 1 box of strawberry cake mix.
2. It's 4 of eggs.
3. You need 1 cup of evaporated milk.
4. It's 1/3 cup of vegetable oil.
5. You need of Strawberry glaze.
6. Prepare 2 (8 oz) of packs of softened cream cheese.
7. Prepare 1/2 stick of softened butter.
8. Prepare 1 box of confectioners sugar.
9. Prepare 2 teaspoons of milk.

I'm thinking these Strawberries and Cream Cupcakes should make an appearance in your life sometime this week. Make Raspberry-Cream Cheese Cupcakes by substituting raspberry preserves for the strawberry preserves and garnishing cupcakes with fresh Strawberry Margarita Cupcakes. To make this cupcake recipe, place all cake ingredients except strawberries in a mixing bowl and beat together until smooth.

Strawberries and Cream filled Cupcakes step by step

1. In large bowl, mix cake mix, oil, 1 cup of milk and eggs. Beat for 2 minutes on high with mixer..
2. Preheat oven to 350 and line muffin pan with cupcake liners..
3. Fill cupcake liners 3/4 full and bake for 20 to 30 minutes. Check after 20..
4. Cool cupcakes completely. I.
5. In large bowl mix cream cheese and butter until smooth and well combined..
6. Add powdered sugar and mix thoroughly. If to still add milk until thinner but stiff enough to frost cupcakes..
7. With a pastry bag fitted with round cake tip, add strawberry glaze to bag..
8. Insert tip halfway into cooled cupcake and squeeze gently while pulling up..
9. After all cupcakes have been filled, with another pastry bag, fill with cteam cheese frosting..
10. Swirl frosting onto cupcakes. With extra strawberry glaze you can swirl tops with cream cheese like I did..
11. I used red sprinkles on mine but its optional..

Recipe: Yummy Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free).

You can have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

1. Prepare of brown rice flour.
2. Prepare of chopped almonds.
3. It's of date molasses.
4. Prepare of baking powder.
5. Prepare of water.
6. Prepare of very ripe plantain, or cooked green plantain.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

Recipe: Appetizing Basic Chocolate Muffin

Basic Chocolate Muffin.

You can have Basic Chocolate Muffin using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basic Chocolate Muffin

1. You need 1.5 cup of all-purpose flour.
2. Prepare 1/2 tsp of salt.
3. You need 2 tsp of baking powder.
4. It's 1/2 cup of cocoa powder.
5. You need 1/2 cup of brown sugar.
6. You need 1 of large egg.
7. It's 1/3 cup of vegetable oil.
8. Prepare 1/2 cup of yugurt.
9. You need 1/4 cup of water.

Basic Chocolate Muffin instructions

1. Preheat oven to 170°Celsius. Grease muffin pans or use paper liners. In a bowl, mix together the flour, cocoa powder, baking powder and salt; set aside..
2. In a large bowl, whisk the sugar, egg, and vegetable oil. Add and mix the yogurt and water. Fold in the mixed dry ingredients. Scoop into muffin pans..
3. Bake in preheated oven for 15-20 minutes or until inserted toothpick comes out clean..

How to Make Delicious Basic Vanilla Cupcakes

Basic Vanilla Cupcakes.

You can have Basic Vanilla Cupcakes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basic Vanilla Cupcakes

1. Prepare 1 1/2 cup of AP flour.
2. You need 1/2 cup of white sugar.
3. You need 1/2 cup of butter.
4. It's 2 of medium-sized eggs.
5. Prepare 2 tsp of vanilla extract.
6. It's 1/2 cup of milk.
7. It's 2 tsp of baking powder.

Basic Vanilla Cupcakes instructions

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and one egg at a time; blend well..
4. Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean..
6. I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!.