Recipe: Appetizing Vegan spiced apple cupcakes

Vegan spiced apple cupcakes. Easy to prepare and easy to enjoy, these vegan cupcakes are loaded with fall flavors and topped off with a creamy vegan buttercream. Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Make these extra special spiced apple cupcakes as a gift for family and friends at Christmastime.

These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple. You can have Vegan spiced apple cupcakes using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan spiced apple cupcakes

1. It's 1 3/4 Cups of all purpose flour.
2. You need 1 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. It's 1 cup of sugar.
5. You need 1 cup of unsweetened coconut milk.
6. It's 2 tsp of vanilla extract.
7. You need 1 tbsp of white vinegar.
8. It's 1/3 cup of canola oil.
9. Prepare of For the frosting:.
10. You need 3 cups of Powdered (confectioners) Sugar.
11. Prepare 1/2 cup of Vegan Butter.
12. It's 2 tsp of Vanilla Extract.

Spiced Apple Cake or Apple Spice Cake. This quick cake is sure to be a crowd pleaser. It is just the right mild sweet, has a load of spices that hit you with Have you noticed the dearth of cupcakes on the blog:). Yes, a very sweet chocolate frosting will be discarded too.

Vegan spiced apple cupcakes instructions

1. Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners..
2. Sift the flour into a bowl and add the sugar, baking soda and salt..
3. Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth..
4. Fill your cupcake liners 3/4 and place in the oven..
5. After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting..
6. Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting..

No, vegan cupcakes do not contain eggs. Instead, they use egg substitutes from plant sources, such as commercial egg replacement powders, apple To make vegan cupcakes, start by mixing apple cider vinegar and soy milk in a bowl and setting it aside while it curdles. Cake pops are the trendier and more adorable way to serve desserts at parties. With the help of Suzy Brannon, baking aficionado and The tangy vegan buffalo sauce adds another layer of deliciousness. Serve with our Vegan Blue Cheese Sauce for dipping!