Easiest Way to Prepare Perfect Strawberries and Cream filled Cupcakes

Strawberries and Cream filled Cupcakes. These Strawberries and Cream Cupcakes are made with moist vanilla cupcakes, fresh cream filling with chopped strawberries and the most amazing strawberry frosting! Delicate, moist and tender vanilla cupcakes filled with strawberries and frosted with strawberry whipped cream. The first few times I tried a cupcake Today I have some special cupcakes for you - strawberries and cream cupcakes.

This classic vanilla cupcake is brought to another level with the creamy marshmallow I came across a few recipes that I really liked and decided to combine them into one dessert dish. Strawberries and Cream cupcakes filled with a. These easy strawberry cupcakes are filled with homemade whipped cream and topped with homemade fresh strawberry frosting! You can have Strawberries and Cream filled Cupcakes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Strawberries and Cream filled Cupcakes

1. You need 1 box of strawberry cake mix.
2. It's 4 of eggs.
3. You need 1 cup of evaporated milk.
4. It's 1/3 cup of vegetable oil.
5. You need of Strawberry glaze.
6. Prepare 2 (8 oz) of packs of softened cream cheese.
7. Prepare 1/2 stick of softened butter.
8. Prepare 1 box of confectioners sugar.
9. Prepare 2 teaspoons of milk.

I'm thinking these Strawberries and Cream Cupcakes should make an appearance in your life sometime this week. Make Raspberry-Cream Cheese Cupcakes by substituting raspberry preserves for the strawberry preserves and garnishing cupcakes with fresh Strawberry Margarita Cupcakes. To make this cupcake recipe, place all cake ingredients except strawberries in a mixing bowl and beat together until smooth.

Strawberries and Cream filled Cupcakes step by step

1. In large bowl, mix cake mix, oil, 1 cup of milk and eggs. Beat for 2 minutes on high with mixer..
2. Preheat oven to 350 and line muffin pan with cupcake liners..
3. Fill cupcake liners 3/4 full and bake for 20 to 30 minutes. Check after 20..
4. Cool cupcakes completely. I.
5. In large bowl mix cream cheese and butter until smooth and well combined..
6. Add powdered sugar and mix thoroughly. If to still add milk until thinner but stiff enough to frost cupcakes..
7. With a pastry bag fitted with round cake tip, add strawberry glaze to bag..
8. Insert tip halfway into cooled cupcake and squeeze gently while pulling up..
9. After all cupcakes have been filled, with another pastry bag, fill with cteam cheese frosting..
10. Swirl frosting onto cupcakes. With extra strawberry glaze you can swirl tops with cream cheese like I did..
11. I used red sprinkles on mine but its optional..