Basic Vanilla Cupcakes.
You can have Basic Vanilla Cupcakes using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basic Vanilla Cupcakes
- Prepare 1 1/2 cup of AP flour.
- You need 1/2 cup of white sugar.
- You need 1/2 cup of butter.
- It's 2 of medium-sized eggs.
- Prepare 2 tsp of vanilla extract.
- It's 1/2 cup of milk.
- It's 2 tsp of baking powder.
Basic Vanilla Cupcakes instructions
- Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
- Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
- Next, add vanilla extract and one egg at a time; blend well..
- Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk..
- Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean..
- I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!.
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