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Recipe: Delicious Tuna Delight

Tuna Delight. Multiple recipe options for Dips, Cracker Spreads, Sandwiches, & Tortilla Wraps. To connect with Tuna Delight, log in or create an account. Cook egg dumpling noddles-Drain Add chicken soups & Tuna.

Tuna Delight Made with just a touch of real milk for easy digestibility. Cater to your cat's cravings for creamy seafood deliciousness with Purina Fancy Feast Creamy Delights Tuna Feast. Zoom the image with the mouse. You can cook Tuna Delight using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuna Delight

  1. You need 2 of English Muffins (Thomas’s English Muffins preferred).
  2. Prepare 1 can of Blue Harbor Tuna (no salt added).
  3. Prepare 1 of hard boiled egg (optional).
  4. It's 4 tablespoons of chives or green onion chopped.
  5. It's 3 Tablespoon of Veganaise (or regular Mayo).
  6. It's 1/2 teaspoon of onion powder.
  7. It's 1/2 teaspoon of garlic powder.
  8. You need 4 slices of tomato (1 slice per half muffin).
  9. You need 2 tablespoons of shredded cheese or vegan cheese substitute.
  10. You need to taste of Salt and Pepper.

Tuna Delight. (No reviews yet) Write a Review. Puaskan kucing Home Tester dengan Friskies Rasa Tuna. Rasanya yang gurih serta teksturnya yang halus membuat kucing Home Tester semakin bersemangat setiap hari, apalagi saat waktunya makan. Get full nutrition facts for other HEB products and all your other favorite brands.

Tuna Delight step by step

  1. Drain tuna and add to mixing bowl with peeled and chopped egg and seasonings..
  2. Slice muffins in half and lightly toast..
  3. Then add cheese and melt under a broiler or toaster..
  4. Plate the muffin slices and add 1 slice of tomato per sliced muffin..
  5. Add tuna mixture..
  6. Top with chives or green onion.
  7. Add salt & pepper to taste..

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Recipe: Yummy Katie's Corn Souffle

Katie's Corn Souffle.

Katie's Corn Souffle You can cook Katie's Corn Souffle using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Katie's Corn Souffle

  1. Prepare 1 (15 1/4 oz) of can whole kernel corn,drained.
  2. You need 1 (14 3/4 oz) of can cream style corn.
  3. You need 1 (8 oz) of package jiffy corn muffin mix.
  4. It's 1 cup of sour cream.
  5. You need 1/2 stick of butter,melted.
  6. You need 1-1 1/2 cups of shredded cheddar.

Katie's Corn Souffle instructions

  1. Preheat oven to 350 degrees Fahrenheit..
  2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
  3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
  4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

Recipe: Yummy Peanut butter Smore cookies

Peanut butter Smore cookies.

Peanut butter Smore cookies You can cook Peanut butter Smore cookies using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peanut butter Smore cookies

  1. You need of Cookie dough peanut butter or chocolate chip.
  2. You need of Nonstick spray.
  3. Prepare of Chocolate chips or Hershey kiss or Hershey candy.
  4. You need of Large marshmallows cut in.
  5. It's of Muffin or mini muffin pan.

Peanut butter Smore cookies step by step

  1. Preheat oven to 350 spray muffin pan with nonstick spray..
  2. Make cookie dough (I cheated and used a bag kind).
  3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
  4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
  5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
  6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
  7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
  8. Enjoy 😉.
  9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
  10. I took so many pictures that’s how good they are lol..

Recipe: Tasty Corn muffin pancakes

Corn muffin pancakes.

Corn muffin pancakes You can cook Corn muffin pancakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corn muffin pancakes

  1. You need of corn muffin mix (used Jiffy).
  2. It's of flour.
  3. It's of baking powder.
  4. You need of egg.
  5. You need of milk.
  6. You need of cooking oil (used olive oil).

Corn muffin pancakes instructions

  1. Prepare a skillet with cooking spray and place over medium-high heat..
  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth..
  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used..

How to Make Yummy Cornbread and scrambled eggs

Cornbread and scrambled eggs.

Cornbread and scrambled eggs You can cook Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cornbread and scrambled eggs

  1. Prepare of eggs.
  2. Prepare of cornbread or a muffin.
  3. Prepare of butter.
  4. It's of Salt and pepper.

Cornbread and scrambled eggs instructions

  1. Melt butter in a hot skillet.
  2. Add crumbled cornbread to hot butter, mix until coated.
  3. Move cornbread to outside ring of skillet.
  4. Pour in whisked eggs, cook halfway.
  5. Mix all together and finish cooking.