Recipe: Yummy Peanut butter Smore cookies

Peanut butter Smore cookies.

You can cook Peanut butter Smore cookies using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peanut butter Smore cookies

1. You need of Cookie dough peanut butter or chocolate chip.
2. You need of Nonstick spray.
3. Prepare of Chocolate chips or Hershey kiss or Hershey candy.
4. You need of Large marshmallows cut in.
5. It's of Muffin or mini muffin pan.

Peanut butter Smore cookies step by step

1. Preheat oven to 350 spray muffin pan with nonstick spray..
2. Make cookie dough (I cheated and used a bag kind).
3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
8. Enjoy 😉.
9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
10. I took so many pictures that’s how good they are lol..

Recipe: Tasty Corn muffin pancakes

Corn muffin pancakes.

You can cook Corn muffin pancakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corn muffin pancakes

1. You need of corn muffin mix (used Jiffy).
2. It's of flour.
3. It's of baking powder.
4. You need of egg.
5. You need of milk.
6. You need of cooking oil (used olive oil).

Corn muffin pancakes instructions

1. Prepare a skillet with cooking spray and place over medium-high heat..
2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth..
3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used..

How to Make Yummy Cornbread and scrambled eggs

Cornbread and scrambled eggs.

You can cook Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cornbread and scrambled eggs

1. Prepare of eggs.
2. Prepare of cornbread or a muffin.
3. Prepare of butter.
4. It's of Salt and pepper.

Cornbread and scrambled eggs instructions

1. Melt butter in a hot skillet.
2. Add crumbled cornbread to hot butter, mix until coated.
3. Move cornbread to outside ring of skillet.
4. Pour in whisked eggs, cook halfway.
5. Mix all together and finish cooking.

Recipe: Appetizing Easy Chocolate Cupcake

Easy Chocolate Cupcake.

You can have Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Cupcake

1. It's of all purpose flour.
2. It's of unsweetened cocoa powder.
3. You need of baking soda.
4. You need of salt.
5. You need of sugar.
6. It's of vanilla extract.
7. It's of apple cider vinegar or white vinegar.
8. It's of vegetable oil.
9. You need of water.

Easy Chocolate Cupcake instructions

1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
2. Mix all the dry ingredients. Sift and stir it until well combined..
3. Mix all the wet ingredients until well combined..
4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
5. Pour the batter into cupcake liners about 3/4 full..
6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

How to Cook Appetizing Kids-friendly Steamed Cupcake

Kids-friendly Steamed Cupcake.

You can have Kids-friendly Steamed Cupcake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kids-friendly Steamed Cupcake

1. It's 150 g of flour.
2. It's 25 g of brown sugar.
3. You need 5 g of baking powder.
4. It's 150 ml of water.
5. Prepare of raisins.

Kids-friendly Steamed Cupcake instructions

1. Mix the flour, brown sugar and baking powder together..
2. Add raisins and water and mix briefly (do not mix too much)..
3. Pour in cupcake molds (silicone is the best) and cook in the steamer for about 13 minutes..
4. Don't forget to use a dry cloth to avoid the water drops onto the cakes..
5. Cooked. Enjoy!.