Recipe: Tasty Peaches N Cream Muffins

Peaches N Cream Muffins. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. DIRECTIONS Blend sugar into cream cheese. Beat in eggs, sour cream and flour.

For filling, beat cream cheese, sugar, peach juice and almond extract. For topping, mix cinnamon and sugar; sprinkle over muffins. Peaches and Cream Muffins These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! You can cook Peaches N Cream Muffins using 27 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Peaches N Cream Muffins

1. It's of Muffin Mixture:.
2. You need 1 stick of unsalted butter, softened.
3. You need 1/2 cup of brown sugar.
4. It's 1/4 cup of sugar.
5. You need 2 of eggs.
6. Prepare 1/2 cup of sour cream.
7. It's 2 tsp. of vanilla extract.
8. You need 1 3/4 cup of flour.
9. You need 1 tsp. of baking powder.
10. You need 1 tsp. of baking soda.
11. Prepare 1/2 tsp. of cinnamon.
12. Prepare 1/2 tsp. of nutmeg.
13. You need 1/4 tsp. of salt.
14. You need 3 Tbsp. of milk.
15. It's 2 cups of chopped, peeled peaches (about 3 large fresh ones).
16. You need of Crumb Topping:.
17. Prepare 1/3 cup of brown sugar.
18. You need 1 Tbsp. of sugar.
19. It's 1 tsp. of cinnamon.
20. It's 1/2 tsp. of nutmeg.
21. It's 1/2 stick of unsalted butter, melted.
22. You need 2/3 cup of flour.
23. You need of Cream Cheese Icing:.
24. Prepare 1/2 pkg. (4 oz.) of cream cheese, softened.
25. You need 1/2 cup of powdered sugar.
26. You need 1 tsp. of vanilla extract.
27. It's 2 Tbsp. of milk.

Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! In a bowl add flour, cinnamon, sugar, oil, egg, milk and vanilla extract, stir to combine. In a small bowl fold the cinnamon and sugar through cream cheese, mix until smooth.

Peaches N Cream Muffins instructions

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
3. Into a mixer add butter and sugars. Beat until smooth..
4. Add eggs, sour cream and vanilla and blend..
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
6. Carefully add slowly into mixer to combine..
7. Add in milk..
8. Fold in peaches..
9. Disperse into muffin cups..
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
11. Next add in the flour and mix with a fork to create crumbles..
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
16. Add in milk..
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
18. Enjoy! 🍑.

Fill each muffin hole with one small scoop of muffin mixture, shake muffin tin so mixture has covered the bottom of each base. These Peaches n' Cream Muffins bring this flavor combination to breakfast, in muffins that capture both peach and cream elements quite nicely. The muffins are made with a tender cream cheese batter that has a generous dose of vanilla and a hint of cheesecake to it. When freezing muffins, allow to cool completely. Wrap well in foil or plastic wrap, or place in a freezer bag.

Recipe: Tasty Meatloaf with glaze

Meatloaf with glaze. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Make ahead dinners are more than freezer food and slow cooker soups.

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. Roasted Vegetable Meatloaf with Balsamic Glaze. Pizza with NY Strip, Blue Cheese and Balsamic. You can have Meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatloaf with glaze

1. Prepare 3 lbs of 80 / 20 lean ground hamburger.
2. Prepare 1 Tablespoon of butter optional.
3. You need 1 Tablespoon of olive oil optional.
4. You need 2 cups of Panko Italian seasoned bread crumbs.
5. Prepare 2 teaspoons of greek seasoning.
6. You need 3 teaspoons of Creole seasoning.
7. You need 1 teaspoons of garlic powder.
8. You need 1 of medium onion finely diced.
9. You need 1 Clove of garlic minced.
10. Prepare 1/2 cup of shredded carrots chopped up fine.
11. You need 3 stalks of celery finely diced.
12. You need 1 of small red bell pepper chopped up fine.
13. Prepare 1/4 cup of spicy ketchup (ketchipotle).
14. It's 1/4 cup of ketchup or use a total of 1/2 cup if no spicy ketchup.
15. Prepare 2 of eggs beaten.
16. It's 2 Tablespoons of Worcestershire sauce.
17. It's of Glaze topping.
18. It's 1 cup of Brown sugar.
19. You need 1 cup of maple syrup.
20. It's 1/4 cup of spicy Brown mustard.
21. Prepare 1 cup of ketchup (plus 1 Tablespoon spicy ketchup optional.
22. It's of : NOTE : For patties and muffin tin meatloaf.
23. It's of On a baking sheet form mixture into patties or fill muffin tins.
24. It's of Bake for 35 minutes.
25. It's of Then top with a little glaze and bake for about 10 more minutes.

Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. It is the perfect Sunday supper and will always remind me of my childhood. Glaze: Mix all ingredients and set aside.

Meatloaf with glaze instructions

1. Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender..
2. Pre heat oven to 375 degrees.
3. Mix everything well except topping.
4. Form into a loaf in a 13×9 inch dish.
5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
6. Pour some sauce on and continue to bake for at least 20 more minutes.
7. Let rest before slicing and serve with additional sauce as desired.

Heat oil in medium skillet Simmer remaining glaze over medium heat until slightly thickened. Low-Carb Meatloaf with Glaze is the best healthy, quick recipe for classic meatloaf without the Shape the meat in the pan, pay close attention to the edges, and smooth with a silicone spatula or. This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar and— you guessed it— umami-rich soy sauce. Made from a fermented paste of soybeans and roasted grains, this. Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings.

Recipe: Tasty Chocolate Cupcakes

Chocolate Cupcakes. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy.

Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. You can cook Chocolate Cupcakes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes

1. Prepare of Cake mix.
2. Prepare 3 of whole eggs.
3. Prepare 3/4 cup of water.
4. It's 7 tbsp of butter.
5. You need of Chocolate frosting.
6. It's of Lots of sprinkles!.

Taste of Home asks: How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Chocolate Cupcakes instructions

1. Mix the cake mix, eggs, butter, and water in the mixer on small for 30 seconds. Mix it on medium for 1 minute..
2. Pour the batter in the cupcake papers 3/4 full, because when they are in the oven they rise and puff up..
3. Bake the cupcakes for 17-20 minutes..
4. Decorate with chocolate frosting and sprinkles!.
5. Enjoy!!!😉.

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! Intense chocolate cupcakes with a hint of peppermint and coffee. I like them frosted with a simple whipped cream (consisting of heavy cream, powdered sugar, and vanilla), but they'd be delicious with a white chocolate or vanilla buttercream as well!

Recipe: Yummy Blueberry surprise muffins

Blueberry surprise muffins.

You can have Blueberry surprise muffins using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry surprise muffins

1. It's 1 of egg.
2. Prepare 1/2 cup of milk.
3. Prepare 30 of blueberries.
4. It's 1 package of Jiffy Corn Muffin mix.

Blueberry surprise muffins instructions

1. Mix all ingredients (except the blueberries) in a bowl until slightly lumpy.
2. Cover the bottom of the Muffin pan with a little bit of the corn muffin mixture(if you're using baking cups, use 2).
3. Put 3 blueberries on the mixture, then cover them with more corn muffin mixture..
4. Cook the muffins for 15-20 minutes, then take them out.
5. Clean the muffin pan. Repeat steps 1-5 until you made 10 muffins.
6. Enjoy with your whole family!.

Recipe: Perfect Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆.

You can cook Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

1. Prepare 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. It's 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. You need 1 of egg (L size, about 50ｇ), room temperature.
4. It's 70 of ｇ (2.5 oz) pistachio flour.
5. Prepare 70 g of / ml (2.4 fl oz) milk.
6. Prepare 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
7. It's 4 g (1 tsp) of baking powder.
8. You need 50 of ｇ(1.8 oz) chocolate.
9. You need of ※1cup=235cc(USA).
10. You need of ※muffin mold.
11. Prepare 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.