Recipe: Delicious Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes.

You can have Chocolate Cherry Cupcakes using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Cherry Cupcakes

1. Prepare of (A) the cake.
2. You need 1 1/2 cups of flour.
3. Prepare 2 cups of milk.
4. Prepare 1/2 cup of honey.
5. You need 1/4 cup of cocoa powder.
6. Prepare 1 tsp of baking powder.
7. It's 1 tsp of cinnamon.
8. You need 1 tsp of vanilla extract.
9. Prepare 1/2 cup of oil.
10. You need 10 of chopped cherries.
11. Prepare 10 of chopped walnuts.
12. It's of (B) garnish.
13. Prepare 10 of halved cherries.
14. It's 1 tbsp of honey.
15. It's 1 tbsp of butter.
16. Prepare 1/2 tsp of cinnamon.

Chocolate Cherry Cupcakes instructions

1. Mix all the ingredients in section A and pour into 6 oiled cupcake mold..
2. Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked..
3. Allow cake to rest outside oven for 30 minutes..
4. Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes..

Easiest Way to Cook Tasty Vegan Chocolate Chip Cookies 🍪

Vegan Chocolate Chip Cookies 🍪.

You can cook Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Chip Cookies 🍪

1. You need 1 Cup of Chocolate Chips (Vegan).
2. You need 3/4 Cup of Coconut oil (melted).
3. You need 1/2 Cup of Applesauce (unsweetened).
4. You need 1 Tb of Vanilla Extract.
5. It's 3/4 Cup of Brown Sugar.
6. You need 3/4 Cup of Cane Sugar.
7. You need 2 1/2 Cup of Flour.
8. It's 1/2 Tsp of Baking Powder.
9. Prepare 1 Tsp of Baking Soda.
10. It's 1 Tsp of Salt.
11. You need 1 of Cookie sheet.
12. Prepare of Pan liner.

Vegan Chocolate Chip Cookies 🍪 instructions

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..

Easiest Way to Cook Delicious Honey Cornflakes Cups

Honey Cornflakes Cups.

You can cook Honey Cornflakes Cups using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey Cornflakes Cups

1. Prepare of butter SCS.
2. Prepare of custard sugar.
3. You need of honey.
4. It's of large box of Nestle Cornflakes.
5. It's of cupcake paper.

Honey Cornflakes Cups step by step

1. Butter SCS, custard sugar and honey are put in a pot..
2. Cook until cooked..
3. Place 1 large box of Nestle Cornflakes into the pot and mix well..
4. Pick up the dishes and put in a cupcake paper and bake until cooked..

Recipe: Perfect Easy Baked Cranberry Doughnuts

Easy Baked Cranberry Doughnuts. These easy, baked cranberry doughnuts make a fabulous sweet breakfast treat — they're perfect for fall and winter holiday mornings. Make a double batch of these doughnuts and freeze them (glazed or. These easy to make doughnuts will be a HUGE hit during the Holiday season.

Baked Cranberry & Orange Sour Cream Cake Doughnuts. These easy to make doughnuts will be a HUGE hit during the Holiday season. Then this easy recipe for baked chewy doughnuts with cranberry jam is just the thing for you. "Love doughnuts but don't feel like deep-frying? You can cook Easy Baked Cranberry Doughnuts using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Baked Cranberry Doughnuts

1. You need 1 (15.6 oz) of package Pillsbury Cranberry Quick Bread & Muffin Mix.
2. Prepare 2 of eggs.
3. Prepare 1/3 cup of vegetable oil.
4. You need 1/2 cup of cold water.
5. You need of Glaze (See my Glaze recipe.).

Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Use a doughnut pan and this tasty recipe to create your choice of doughnuts. White Chocolate and Raspberry Baked Doughnuts. Cranberry Turtle Bars - Dee Dee's.

Easy Baked Cranberry Doughnuts instructions

1. Pre-heat oven to 350 degrees Fahrenheit..
2. Spray doughnut pan with cooking spray..
3. Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway..
4. Bake in the oven for 20-25 minutes, or until done..
5. After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack..
6. Enjoy!.

Eating better in the new year but still want to put an easy (but healthy) meal on the table? Doughnut Recipes. "Cranberries and pecans are baked in the bottom of this cake," says Marjorita Whyte. Studded with vanilla chips, macadamia nuts, and dried cranberries, these rich and buttery cookies can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake. Slice off the top rind of a small Camembert or Brie wheel; top with the cranberry mixture. Pat chose Baked Current Doughnuts as the bread of the month for the Bread Baking Babes.

How to Prepare Perfect Avocado and egg open faced English muffin

Avocado and egg open faced English muffin.

You can cook Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Avocado and egg open faced English muffin

1. Prepare of eggs.
2. You need of an avocado.
3. You need of English muffin.
4. It's of tomato, thin.
5. Prepare of Salt free seasoning.
6. It's of basil.

Avocado and egg open faced English muffin instructions

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
2. While boiling eggs, toast English muffin..
3. Slice avocado into medium pieces..
4. Slice 2 slices of tomato, thin..
5. When eggs cool, peel and slice..
6. Place tomato and avocado on English muffin. Top with egg slices..
7. Season with salt free seasoning and basil. Enjoy!.

How to Prepare Perfect Chocolate moist cupcakes

Chocolate moist cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most They are unbelievable moist, about as perfect as they come. Easy to make, unusually moist chocolate cupcakes and no mixer required! You can cook Chocolate moist cupcakes using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate moist cupcakes

1. Prepare 2 cups of Cake Flour.
2. Prepare 2 cups of Sugar.
3. It's 1 tsp of Baking Powder.
4. Prepare 2 tsp of Baking Soda.
5. It's 1 tsp of Salt.
6. You need 1/2 c of Oil.
7. Prepare 1 cup of milk.
8. Prepare 1 cup of Hot Water.
9. You need 1 cup of cocoa.
10. It's 2 of eggs.

No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. This mouthwatering moist chocolate cupcake recipe makes incredible homemade chocolate cupcakes topped with silky chocolate cream cheese frosting. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.

Chocolate moist cupcakes step by step

1. The following steps are simplified. ☺️.
2. Make sure that you sift the dry ingredients properly. Combine it all together..
3. Combine the liquid ingredients in a separate bowl then add it in the dry ingredients. (It doesn’t matter what comes first as long as it will be mixed properly).
4. Whip the ingredients in a medium speed then put it in the cupcake cups..
5. Preheat the oven to 350 degrees F. 15-22 minutes. (Actually it depends on your oven).
6. TIP: You will know that the cupcake is cooked when you insert a toothpick and nothing will stick when you remove it..
7. Final result:.
8. Let the cupcakes cool. While waiting, you can make your Buttered Cream Icing..
9. Whip the Butter until softened, then put 1 tsp Vanilla and 1/2 tsp milk. Add Powdered Sugar until it thickens..
10. When the cupcake has cooled down, you can put the icing on top. (If you want to add food coloring, I suggest that liquid is better than the powder food colorings).
11. Design/put any toppings of your choice..
12. Keep the Cupcakes refrigerated to avoid the melt down of the Icing..

These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy. I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any Chocolate Cupcakes. this link is to an external site that may or may not meet accessibility guidelines.

How to Cook Perfect Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting.

You can cook Surprise Vanilla Cupcakes with White Chcolate Cream Frosting using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

1. You need of For Cupcakes.
2. Prepare 1 of recipe of my Butter Cake, listed in my profile as Butter Cake.
3. It's of Prepare cake batter exactly as written but we will make cupcakes.
4. Prepare of For White Chocolate Whipped Cream Frostinh.
5. Prepare 2 cups of heavy whipping cream.
6. It's 7 of o8 ounces good quality white chocolate, chopped.
7. Prepare 2 teaspoons of vanilla extract.
8. Prepare of For Filling.
9. Prepare 3 cups of mini m&ms,.
10. Prepare of Sprinkles as needed for garnish.

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting instructions

1. Bake cupcakes and cool compleatly, I used Jumbo cupcake tins and this requires doubling the cake batter recipe.
2. Make Frosting.
3. Place chopped chocolate in a bowl. Heat cream to a simmer and pour over chocolate, add vanilla let sit 1 minute then stir until smooth Cool to room temperature then cover and refrigerate until cold, at least 6 hours. Can be made up to 2 days in advance but beat right before frosting.
4. .
5. Make Fros.
6. Beat cold white chocolate cream until light and creamy.
7. Cut a well in each cupcake, saving cut piece.
8. Fill with mini M&M’s.
9. R[ace top back on cupcake.
10. Frost with frosting. Store in the refrigerator\.
11. Decorate with sprinkles.

Recipe: Tasty Jello cupcakes

Jello cupcakes.

You can cook Jello cupcakes using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jello cupcakes

1. It's of white cake mix.
2. Prepare of boiling water.
3. Prepare of jello any flavor.
4. It's of tub cool whip.
5. It's of Food coloring optional.
6. You need of Whatever decorations you want.

Jello cupcakes step by step

1. Prepare cake mix per instructions on box for 24 cupcakes.
2. Cool in pans 10 minutes.
3. Add boiling water to jello.
4. Stir 2 minutes.
5. Spoon over cupcakes.
6. Refrigerator 30 minutes.
7. Frost with cool whip and decorate.

Recipe: Perfect Moist Choco Banana Muffin

Moist Choco Banana Muffin.

You can have Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moist Choco Banana Muffin

1. It's 4 pieces of Banana (overripe).
2. It's 2 pieces of Egg.
3. Prepare 2-1/4 cups of All-Purpose Flour.
4. It's 1/2 teaspoon of Iodized Salt.
5. It's 3 teaspoons of Baking Powder.
6. You need 1-1/2 cups of Brown Sugar.
7. You need 3/4 cup of Butter (softened).
8. Prepare 1/2 teaspoon of Cinnamon.
9. You need 1 teaspoon of Vanilla Extract.
10. Prepare 1/2 teaspoon of Banana Extract.
11. It's 1/2 cup of Chocolate (chopped).
12. Prepare of Oil (for greasing).

Moist Choco Banana Muffin instructions

1. Pre-heat the oven at 375°F or 190°C..
2. Grease the muffin pan with oil, dust with flour, and place muffin liners..
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
4. For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
5. Mix the dry and wet ingredients gradually..
6. Fold in the chocolates just until incorporated. Do not overmix..
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
9. Let cool for a few minutes and take out of the pan. @homebasedchef.

Recipe: Delicious Strawberry Yogurt Cupcakes with cream cheese frosting

Strawberry Yogurt Cupcakes with cream cheese frosting.

You can have Strawberry Yogurt Cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Yogurt Cupcakes with cream cheese frosting

1. It's of strawberry cake mix.
2. You need of vanilla Greek yogurt.
3. You need of water.
4. Prepare of powdered sugar.
5. You need of cream cheese.
6. It's of butter.
7. It's of vanilla extract.

Strawberry Yogurt Cupcakes with cream cheese frosting instructions

1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

Recipe: Appetizing Strawberry cupcakes with strawberry buttercream

Strawberry cupcakes with strawberry buttercream.

You can cook Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry cupcakes with strawberry buttercream

1. Prepare of Cupcakes.
2. You need 1 1/2 cups of all purpose flour.
3. It's 1 teaspoon of baking powder.
4. You need 1/4 teaspoon of salt.
5. It's 1/2 of becel olive oil margarine @ room temperature.
6. Prepare 1 cup of white sugar.
7. It's 1 of egg.
8. You need 2 of egg whites.
9. You need 2 teaspoons of vanilla extract.
10. It's 1/4 cup of original almond milk.
11. It's 1 cup of finely chopped strawberries.
12. Prepare of Frosting.
13. You need 12 tablespoon of becel olive oil margarine.
14. You need 2 cups of powdered sugar.
15. It's 1/2 cup of frozen strawberries.
16. You need 1/4 teaspoon of vanilla extract.

Strawberry cupcakes with strawberry buttercream instructions

1. Pre-heat oven at 350F.
2. Mix sifted dry ingredients except sugar.
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
4. Fold chopped strawberries.
5. Bake 18-20 mins, let cool.
6. For the frosting - using food processor or ninja blender puree frozen strawberries.
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

How to Prepare Yummy Strawberry Yoghurt Muffin

Strawberry Yoghurt Muffin.

You can have Strawberry Yoghurt Muffin using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Strawberry Yoghurt Muffin

1. It's of all purpose flour / 150 gr.
2. It's of baking powder.
3. You need of baking soda.
4. You need of salt.
5. It's of sugar / 75 gr.
6. You need of oil / canola oil.
7. You need of fresh milk.
8. You need of whole egg.
9. You need of strawberry paste or essence) (optional).
10. It's of vanilla essence.
11. It's of frozen strawberry (don't thow) / fresh strawberry.
12. You need of strawberry yoghurt.
13. You need of mini chocolate chips or as many as you like.

Strawberry Yoghurt Muffin step by step

1. Preheat oven 200°C or 400°F.
2. Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside.
3. In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste.
4. The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it.
5. This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it.
6. Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips.
7. Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins.
8. Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven.
9. After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes.
10. Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done.
11. Rebake version (inside my small oven)..
12. Done baking..

Easiest Way to Make Perfect Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆.

You can have Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

1. Prepare of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. You need of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. Prepare of egg (L size, about 50ｇ), room temperature.
4. You need of ｇ (2.5 oz) pistachio flour.
5. Prepare of / ml (2.4 fl oz) milk.
6. It's of ｇ (3.2 oz, 7/10 cup) cake flour.
7. Prepare of baking powder.
8. You need of ｇ(1.8 oz) chocolate.
9. Prepare of ※1cup=235cc(USA).
10. Prepare of ※muffin mold.
11. You need of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

Recipe: Perfect Mac and Cheese Egg Combo Muffin

Mac and Cheese Egg Combo Muffin.

You can cook Mac and Cheese Egg Combo Muffin using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mac and Cheese Egg Combo Muffin

1. You need of Mac and Cheese Ingredients:.
2. Prepare 1/2 cup of macaroni.
3. Prepare 2 tbs of butter.
4. You need 2 tbs of flour.
5. It's to taste of salt and pepper.
6. It's 1 cup of (warm) milk.
7. You need 3 slices of bacon.
8. You need 1/4 cup of grated extra tasty cheddar.
9. It's 1/4 cup of grated parmesan cheese.
10. Prepare 1/4 cup of grated mozzarella cheese.
11. You need 1/2 tsp of nutmeg powder (optional).
12. Prepare of Egg layer ingredients:.
13. Prepare 2 of eggs.
14. You need 3 tbs of grated cheddar.
15. Prepare 2 stalk of chopped chives.
16. Prepare of salt and pepper.

Mac and Cheese Egg Combo Muffin instructions

1. Preheat your oven into 375°F or 190°C.
2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time..
3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta..
4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done..
5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it..
6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside..
7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside..
8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup..
9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives..
10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown..
11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘.
12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂.

Easiest Way to Make Yummy Simple Chocolate cupcakes

Simple Chocolate cupcakes.

You can have Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Simple Chocolate cupcakes

1. You need of Cake.
2. It's 2 cups of plain flour sifted.
3. You need 1/2 cup of cocoa powder sifted.
4. Prepare 1 cup of sugar.
5. Prepare 1 tsp of bicarbonate soda.
6. You need 1/2 tsp of salt.
7. You need 1/2 cup of vegetable oil.
8. Prepare 1 cup of water.
9. Prepare 1 tsp of vanilla extract.
10. It's 1 tbsp of vinegar.
11. Prepare of Icing.
12. You need 125 g of dark chocolate chopped.
13. It's 150 of butter, room temperature.
14. Prepare 1 1/3 cup of Icing sugar.
15. It's 1 tsp of vanilla extract.
16. It's of Choclate sprinkles to decorate.
17. You need of Choclate melts to decorate.

Simple Chocolate cupcakes step by step

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
4. Pour batter into muffin cups filling it 2/3 of the way..
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

How to Cook Yummy Pinata Cupcakes

Pinata Cupcakes. Return your reserved cupcake "plug" and gently press it down over the sprinkles so that it is level with the rest of the cupcake. Now our Pinata Cupcakes are ready for their frosting! This pinata cupcake recipe is really easy.

Place the butter, caster sugar, salt and vanilla extract into a bowl. Beat together with a stand-mixer or hand-held beaters until pale and fluffy. Piñata Cupcakes are filled with sprinkles for a fun surprise inside and are perfect for any occasion. You can cook Pinata Cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pinata Cupcakes

1. Prepare of cupcakes (as many as you want).
2. You need 1 can of frosting.
3. It's 1 of bag/box candy (your choice).
4. It's of Inside.
5. You need to taste of m&ms.
6. It's to taste of Nerds.
7. Prepare to taste of Candy hearts.
8. Prepare to taste of Sprinkles.
9. You need of Any kind of candy really.

Use your favorite cupcake flavor (like vanilla or chocolate) and any color sprinkles! PIN IT NOW TO SAVE FOR LATER! There are few things I love more in life than sprinkles. Cupcake Top - Place the top portion of the cupcake back on top to cover the candies you placed inside.

Pinata Cupcakes step by step

1. Bake a dozen(or however many you want) cupcakes and allow to cool completely. (We used a box cake mix to save time). Remove cupcakes from pan, but leave cupcakes in their in paper liners..
2. Carefully cut a hole in the center of the cupcake, leaving about 1/2" of cupcake on all sides and at the bottom. Remove this cylinder-shaped piece of cake and set aside. (Don't toss them!).
3. Fill your cupcakes with candy. (you could use anything small that would fit into your cupcake.) DONT FILL TO THE TOP LEAVE ROOM FOR THE TOP TO GO BACK In /on top.
4. Remember the pieces of cake you cut out of the middle? Cut those in half, keeping the top half. (You can toss the bottom half now). Use the top piece of cupcake, your "stopper" piece, to cover the candy-filled hole. Frost the top of your cupcake..
5. Notes- they cake a tool to take out the Center of the cupcakes I found it at a craft store (Joann fabrics) in the cake decorating area, Walmart didn’t have this tool and i cant remember what it’s called but its in my 4th picture..
6. Other notes WHAT THEY DONT TELL YOU! I used nerds and the little valentine day hearts with words because I was making this for a class party for Valentine’s Day,.
7. I made theses the night before the party, and the cake was so moist that the candy had gotten soft and was chewy they were hard anymore and my hearts didn’t have any words on them at all at that point. Idk if it was the candy i used or what but iam recommending filling these and Ice them not long before you’re ready to serve it. (it was still a hit at the class party as all of the kids was excited to find something in the cupcakes).

Frosting - Frost the cupcakes and then decorate them however you like. If you need a good frosting recipe, you have to try this delicious homemade Cream Cheese Frosting. Easy Hot Cocoa Cupcakes Piñata Cupcake are regular cupcakes filled with sprinkles. When you take a bite, the sprinkles erupt like candy from a piñata! Even with an easy, one-bowl cupcake and the best whipped cream-cheese frosting, these little beauties will be upstaged by the secret hidden treasure trove of candy in the center.

How to Make Appetizing Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes.

You can cook Chocolate Cherry Cupcakes using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Cherry Cupcakes

1. Prepare of (A) the cake.
2. Prepare of flour.
3. You need of milk.
4. Prepare of honey.
5. Prepare of cocoa powder.
6. You need of baking powder.
7. Prepare of cinnamon.
8. Prepare of vanilla extract.
9. Prepare of oil.
10. It's of chopped cherries.
11. You need of chopped walnuts.
12. You need of (B) garnish.
13. It's of halved cherries.
14. You need of honey.
15. You need of butter.
16. You need of cinnamon.

Chocolate Cherry Cupcakes instructions

1. Mix all the ingredients in section A and pour into 6 oiled cupcake mold..
2. Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked..
3. Allow cake to rest outside oven for 30 minutes..
4. Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes..

Recipe: Perfect Chocolate Cherry Yoghurt Muffin

Chocolate Cherry Yoghurt Muffin.

You can have Chocolate Cherry Yoghurt Muffin using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate Cherry Yoghurt Muffin

1. You need of Dry Ingredients:.
2. It's 1 cup of all purpose flour (125 gr).
3. Prepare 2 tbs of chocolate powder.
4. You need 1 tsp of vanilla essence.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. It's of Sprinkle: mini chocolate chips.
9. It's of Wet Ingredients:.
10. It's 1/2 cup of + 2 tbs caster sugar (130 gr).
11. You need 1/4 cup of oil (3 tbs).
12. Prepare 100 ml of cherry yoghurt.
13. You need 1/3 cup of milk (5 tbs).
14. It's 1 of egg.

Chocolate Cherry Yoghurt Muffin step by step

1. Preheat oven into 200°C or 400°F.
2. Sift all together dry ingredients, and stir with balloon whisk afterward, set aside.
3. Into the other bowl, mix together all the wet ingredients until all mixed well.
4. Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it.
5. Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process.
6. Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time.
7. Sprinkle the filled muffin cups with mini chocolate chips on top.
8. Put the filled muffin tray into the oven, bake about 15-20 minutes.
9. Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F.
10. Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes.
11. I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘.

Easiest Way to Prepare Yummy Cherry Mini Muffins

Cherry Mini Muffins.

You can have Cherry Mini Muffins using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cherry Mini Muffins

1. You need 3 of eggs.
2. Prepare 2 dozen of frozen dark pitted cherries (1 for each mini muffin).
3. You need 1 cup of cane sugar.
4. You need 1/2 cup of dry measure coconut oil (melted).
5. Prepare 1/2 tsp of sea salt.
6. It's 1 cup of flour.
7. You need 1/4 Tsp of baking powder.
8. You need 1 Tbs of vanilla.
9. It's 1 Tbs of cinnamon.
10. It's of butter for greasing mini muffin pan.

Cherry Mini Muffins instructions

1. Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan..
2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended..
3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin..
4. Bake 45-55 minutes. After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.

Easiest Way to Prepare Tasty Avocado and egg open faced English muffin

Avocado and egg open faced English muffin.

You can cook Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Avocado and egg open faced English muffin

1. Prepare 2 of eggs.
2. You need Half of an avocado.
3. It's 1 of English muffin.
4. You need 2 slices of tomato, thin.
5. Prepare of Salt free seasoning.
6. You need 1 pinch of basil.

Avocado and egg open faced English muffin step by step

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
2. While boiling eggs, toast English muffin..
3. Slice avocado into medium pieces..
4. Slice 2 slices of tomato, thin..
5. When eggs cool, peel and slice..
6. Place tomato and avocado on English muffin. Top with egg slices..
7. Season with salt free seasoning and basil. Enjoy!.

How to Prepare Delicious Hot chocoholic on a stick

Hot chocoholic on a stick. Easy Homemade Hot Chocolate Sticks - The Perfect Christmas Gift! Chocolate on a stick. shreeshra's Kitchen. This DIY Hot Chocolate on a Stick is the perfect Christmas gift or drink to warm up on a cold winter night.

Hot Chocolate With Marshmallow On A Stick. Insert a large lollipop stick, wooden apple/candy stick, or even disposable wooden spoons into the middle of each chocolate cube. Used to accompany some French toast sticks with strawberries and a granola tower with added. You can cook Hot chocoholic on a stick using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot chocoholic on a stick

1. You need of Chocolate bar or chocolate chips of choice or white chocolate.
2. You need of Mini marshmallows.
3. Prepare of Candy canes crushed.
4. Prepare of Ice cube tray / Silicone muffin wraps / muffin pan / whatever you have for a mold.
5. It's spoons of Popsicles sticks/ wooden spoons/.
6. You need of Something to wrap them up if giving for a gift.

Which hot chocolate would you choose? Hot chocolate with baileys, topped with mini eggs and chocolate drizzle or hot chocolate with Malibu and Marshmallows. I sent hot chocolate on a stick to family friends and the kids absolutely loved it post-sledding! I wouldn't hesitate to gift this again or get it for my family.

Hot chocoholic on a stick instructions

1. Heat chocolate until melted, in double boiler or microwave..
2. Pour chocolate into molds of choice (don’t fill all the way up leave room for the stick and marshmallows & candy they will need to be pushed down into the chocolate, and can lead to overflowing, i overfilled mine as you can see just leave some room).
3. Place in refrigerator to set. You don’t want it set completely you want the top still wet/ soft to put in the stick and toppings.
4. Remove from refrigerator add in sticks to each one, and toppings of choice to each one... place back into refrigerator until it sets completely..
5. Remove from tray and gift wrap up. Or just a sandwich baggies will work..
6. Notes- can use holidays sprinkles and anything really... so many choices. Check Pinterest or YouTube for more ideas. Can use chocolate chips or a good premium chocolate..
7. Sever with a mug of warm milk, add in the stick or spoon and stir..
8. I had notes on here, but had to remove them, if you have troubles making this or have questions just ask me please.... there was nothing wrong with kid friendly words as for extra notes I was doing from problems I ran into making this... smh 🤦🏼‍♀️ got to be joking 🙃.

All signs point to you being an absolute, total chocoholic. When it comes to gift-giving, you can't go wrong with chocolate. Okon's clip shows what unfolded after her girlfriend arrived at the sister's home, threw on a grey wig and dressed in a baggy, floral dress. This recipe for hot cocoa on a stick only requires two ingredients and is made in the microwave! Hot Cocoa on a Stick is a fun and yummy way to make hot chocolate - and it can be customized with so many different flavors and makes a super cute gift!

Easiest Way to Cook Delicious Strawberry Yogurt Cupcakes with cream cheese frosting

Strawberry Yogurt Cupcakes with cream cheese frosting.

You can cook Strawberry Yogurt Cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Yogurt Cupcakes with cream cheese frosting

1. Prepare 1 box of strawberry cake mix.
2. It's 3/4 cup of vanilla Greek yogurt.
3. It's 1 cup of water.
4. You need 3 1/2 cups of powdered sugar.
5. It's 8 oz of cream cheese.
6. You need 1/2 cup of butter.
7. You need 2 teaspoons of vanilla extract.

Strawberry Yogurt Cupcakes with cream cheese frosting instructions

1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

Easiest Way to Cook Yummy Corn Casserole

Corn Casserole.

You can cook Corn Casserole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Casserole

1. Prepare of whole kernel corn, drained.
2. You need of cream style corn.
3. Prepare of pkg corn bread muffin mix (Marie calendar).
4. It's of sour cream.
5. You need of stks butter melted.
6. You need of Shredded medium cheddar cheese.

Corn Casserole step by step

1. In a large bowl stir everything except the cheese..
2. Pour into a greased casserole pan..
3. Bake @ 350° for 40-45 mins or until golden brown..
4. Top with a generous amount of shredded cheese..
5. Bake for another 5 min or until cheese is melted..