Recipe: Appetizing Strawberry cupcakes with strawberry buttercream

Strawberry cupcakes with strawberry buttercream.

You can cook Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry cupcakes with strawberry buttercream

1. Prepare of Cupcakes.
2. You need 1 1/2 cups of all purpose flour.
3. It's 1 teaspoon of baking powder.
4. You need 1/4 teaspoon of salt.
5. It's 1/2 of becel olive oil margarine @ room temperature.
6. Prepare 1 cup of white sugar.
7. It's 1 of egg.
8. You need 2 of egg whites.
9. You need 2 teaspoons of vanilla extract.
10. It's 1/4 cup of original almond milk.
11. It's 1 cup of finely chopped strawberries.
12. Prepare of Frosting.
13. You need 12 tablespoon of becel olive oil margarine.
14. You need 2 cups of powdered sugar.
15. It's 1/2 cup of frozen strawberries.
16. You need 1/4 teaspoon of vanilla extract.

Strawberry cupcakes with strawberry buttercream instructions

1. Pre-heat oven at 350F.
2. Mix sifted dry ingredients except sugar.
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
4. Fold chopped strawberries.
5. Bake 18-20 mins, let cool.
6. For the frosting - using food processor or ninja blender puree frozen strawberries.
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.