Easiest Way to Prepare Tasty Avocado and egg open faced English muffin

Avocado and egg open faced English muffin.

You can cook Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Avocado and egg open faced English muffin

1. Prepare 2 of eggs.
2. You need Half of an avocado.
3. It's 1 of English muffin.
4. You need 2 slices of tomato, thin.
5. Prepare of Salt free seasoning.
6. You need 1 pinch of basil.

Avocado and egg open faced English muffin step by step

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
2. While boiling eggs, toast English muffin..
3. Slice avocado into medium pieces..
4. Slice 2 slices of tomato, thin..
5. When eggs cool, peel and slice..
6. Place tomato and avocado on English muffin. Top with egg slices..
7. Season with salt free seasoning and basil. Enjoy!.