Recipe: Yummy St. Patrick's day cupcakes

St. Patrick's day cupcakes.

You can have St. Patrick's day cupcakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of St. Patrick's day cupcakes

1. Prepare of Cupcakes of any flavor.
2. It's of Butter cream colors red, white,green,yellow,orange and black.
3. It's of Icing tips1,2,3,4,18,20.
4. It's bags of Pastry.

St. Patrick's day cupcakes step by step

1. Base ice the cupcakes with white butter cream..
2. Take a icing bag with a small star tip I believe it was a #18 star tip and a small pastry bag of orange butter cream. It was the closed in smaller star tip. Make small stars around bottom part of the cupcake to represent a beard..
3. Then take the color green tinted butter cream and on the top part using a small rounded tip #3 or #4 and draw a hat. Use the color yellow to make a buckle for the hat. I used a #1or #2 rounded tip..
4. Use a small rounded tip for eyes and mouth I believe I used a #2 or #3 rounded tip. I also put rosey cheeks using red and a small rounded tip. #3 I believe. Take a small rounded #3 white for his nose and make him a nose. I did this decorating a few years ago..