Recipe: Perfect Oreo Icecream Cake

Oreo Icecream Cake.

You can cook Oreo Icecream Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oreo Icecream Cake

1. Prepare 2 of large pie plates, 9x13 pan, or make 12 to 16 cupcakes.
2. Prepare 1 oz of pkg. oreo cookies with the cream attached.
3. It's 1/4 cup of melted butter.
4. It's 1/2 gal of Vanilla Ice Cream or any flavor you choose.
5. Prepare 1 of medium container frozen whipped topping like cool whip.
6. Prepare of toasted nuts.
7. Prepare of hot fudge sauce*.
8. Prepare of caramel apple sauce*.
9. You need of *see other recipes.

Oreo Icecream Cake instructions

1. Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan..
2. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together..
3. Top ice cream with a few more crumbs..
4. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired..
5. Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer..
6. You can also follow above directions to make cupcakes, or make into 2 pie plates..