Recipe: Perfect I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes.

You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. Prepare of very ripe medium sized bananas.
2. You need of all purpose flour.
3. It's of brown sugar.
4. You need of vanilla extract.
5. You need of honey.
6. You need of baking soda.
7. It's of baking powder.
8. It's of salt.
9. Prepare of egg.
10. It's of melted butter.

I've-got-too-much-banana-leftover Banana Cupcakes instructions

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..