How to Prepare Delicious Corn Pudding/Sweet Corn Casserole

Corn Pudding/Sweet Corn Casserole.

You can cook Corn Pudding/Sweet Corn Casserole using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn Pudding/Sweet Corn Casserole

1. Prepare of large eggs - beaten.
2. It's of butter - melted.
3. It's of tub sour cream.
4. Prepare of - 15 ounce whole corn - undrained.
5. Prepare of - 15 ounce creamed corn.
6. Prepare of - 8.5 ounce jiffy corn muffin mix.
7. Prepare of sugar.
8. Prepare of vanilla.
9. You need of Salt & Pepper - if preferred.

Corn Pudding/Sweet Corn Casserole step by step

1. Preheat oven to 350 degrees fahrenheit..
2. Melt butter & set aside to cool..
3. In a large mixing bowl beat together 6 eggs..
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well..
5. Add and mix the cooled butter in..
6. Add vanilla extract (Make sure this is completed last.).
7. Pour into a greased 15 x 11 casserole dish..
8. Bake at 350 for 1 hour 15 minutes or until golden brown..