How to Cook Perfect Fireball whiskey cupcakes

Fireball whiskey cupcakes.

You can have Fireball whiskey cupcakes using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fireball whiskey cupcakes

1. Prepare 1 box of any yellow or white cake mix.
2. Prepare of Fireball whiskey.

Fireball whiskey cupcakes instructions

1. Make the cupcakes as described on the box. Replace the water with Fireball Whiskey. Bake. Decorate..
2. I made a simple butter cream frosting I found with Google and added 2 tbsp of Fireball Whiskey to the frosting mix. I sprinkled red sugar sprinkles and a cinnamon hot hard candy..

Easiest Way to Make Perfect Cornbread (Muffins or Bread)

Cornbread (Muffins or Bread). Cornbread is any quick bread containing cornmeal, popular in Native American cuisine as well as well as in Greek, Portuguese and in Turkish cuisine. They are usually leavened by baking powder. Super moist, not crumby, and so tasty they can be eaten plain.

You can whip up the batter in no time! My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course. This Gluten-Free Cornbread recipe can be made into gluten-free cornbread muffins or in the gluten-free cornbread bar form. You can cook Cornbread (Muffins or Bread) using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cornbread (Muffins or Bread)

1. You need of cornmeal.
2. Prepare of all purpose flour.
3. Prepare of baking powder.
4. You need of baking soda.
5. It's of salt.
6. It's of unsalted butter, melted then cooled slightly.
7. Prepare of light brown sugar.
8. Prepare of honey.
9. You need of large egg, room temperature.
10. Prepare of buttermilk, room temperature.
11. Prepare of For Muffin Variation Add:.
12. Prepare of vegetable oil.
13. It's of Optional Add In's...Add up to 1 cup (total) of the following :.
14. It's of ·Corn Kernels.
15. Prepare of ·Diced Jalapenos.
16. You need of ·Shredded Cheddar Cheese.
17. You need of ·Blueberries.
18. It's of ·Dried Cranberries and Walnuts.

I like to make my These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. It's my tried and true. • Basic Corn Bread • Buttermilk Corn Bread • Mexican Cornbread • Cornbread With Corn • Sweet Corn Muffins. Cornbread muffins are basically cornbread baked in the form of muffins whereas corn muffins are a muffin recipe made with similar ingredients but a lot more sugar. Corn muffins refer to the an actual muffin recipe, while cornbread muffins can refer to how cornbread is shaped.

Cornbread (Muffins or Bread) step by step

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside..
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk..
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***.
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now..
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8..
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through..
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured)..
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing..
9. Store leftovers at room temperature for up to 1 week..

From sweet light-textured muffins to spicy jalapeno cornbread and hearty whole-kernel loaves, it's a versatile and delicious side dish, breakfast bread or snack. These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal, but in these muffins, the ratio is reversed. I balked at it at first because I thought that they could be a little dry and dense.

Recipe: Yummy Blueberry Muffin Overnight Oats

Blueberry Muffin Overnight Oats.

You can have Blueberry Muffin Overnight Oats using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry Muffin Overnight Oats

1. It's of old fashioned rolled oats.
2. You need of milk of choice.
3. It's of yogurt of choice.
4. Prepare of blueberries (fresh or thawed frozen).
5. Prepare of honey.
6. Prepare of chia seeds (optional).
7. Prepare of vanilla extract.
8. It's of Zest of 1 lemon.

Blueberry Muffin Overnight Oats step by step

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together..
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast..

Recipe: Delicious Cornbread Casserole

Cornbread Casserole.

You can cook Cornbread Casserole using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cornbread Casserole

1. Prepare 1 Pound of Sweet Italian Sausage.
2. It's 2 of Medium sized Peppers, sliced.
3. Prepare 1 of Large Onion, diced.
4. You need 2 cloves of Garlic, diced.
5. You need to taste of Ground Black Pepper.
6. You need 2 Tsp of Ground Oregano.
7. It's 1 Tsp of Ground Basil.
8. Prepare 1 Box of Jiffy Corn Muffin Mix or use my own cornbread recipe.

Cornbread Casserole instructions

1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces..
2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces..
3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent..
4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool..
5. Preheat the oven to 400 Degrees..
6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers..
7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers..
8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready..
9. Serve and Enjoy!.

Recipe: Yummy Pumpkin Cream Cheese Swirl Muffin

Pumpkin Cream Cheese Swirl Muffin.

You can have Pumpkin Cream Cheese Swirl Muffin using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin Cream Cheese Swirl Muffin

1. It's 1 3/4 cups of all purpose flour.
2. Prepare 1 tbsp of pumpkin pie spice.
3. Prepare 1 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. It's 1 (15 oz) of can of pumpkin (purée).
6. You need 1 cup of granulated sugar.
7. Prepare 1/2 of packed brown sugar.
8. It's 2 of large eggs.
9. You need 1/2 cup of vegetable oil.
10. You need 1 tbsp of vanilla extract.
11. It's of Cream cheese mixture:.
12. It's 8 oz of cream cheese block.
13. You need 1/4 cup of granulated sugar.
14. It's 1 of large egg yolk.
15. It's 2 tsp of vanilla extract.

Pumpkin Cream Cheese Swirl Muffin instructions

1. Preheat oven 375 and place paper baking cups in muffin pan..
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
4. Beat in eggs, vegetable oil, and vanilla extract..
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
6. In a medium bowl, beat cream cheese until smooth..
7. Add in sugar, yolk, and vanilla extract. Beat until well blended..
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

Recipe: Delicious Nutella Chocolate lave cupcakes

Nutella Chocolate lave cupcakes.

You can cook Nutella Chocolate lave cupcakes using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Nutella Chocolate lave cupcakes

1. You need 5 tablespoon of flour.
2. Prepare of Baking powder.
3. Prepare 3 tablespoon of sugar.
4. Prepare 1 tablespoon of oil.
5. It's to taste of Nutella.
6. You need 1 of really small egg.
7. Prepare 5 tablespoon of milk.
8. Prepare Pinch of salt.

Nutella Chocolate lave cupcakes step by step

1. Mix all the dry ingredients in one bowl and all wet ingredients in other bowl add two tablespoon of Nutella in the wet ingredients and mix well.
2. Put the batter half way in a cupcake then put a teaspoon of Nutella in it and add a little more batter on top and bake it.

Recipe: Appetizing Apple Pie Crepe Cupcake...things

Apple Pie Crepe Cupcake...things.

You can cook Apple Pie Crepe Cupcake...things using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Pie Crepe Cupcake...things

1. You need of "Crepes".
2. It's 2 of eggs.
3. Prepare 3/4 cup of regular milk.
4. It's 1/2 cup of water.
5. Prepare 3 tbs of sugar (I used a cuban coffee cup and filled it halfway).
6. You need 1 tsp of salt.
7. You need 1 tsp of vanilla extract.
8. Prepare 1 1/4 cup of flour.
9. Prepare 3 tbs of melted butter.
10. Prepare of For the Pan.
11. Prepare of Olive oil.
12. It's of When Prepping for the Oven.
13. Prepare 1 tsp of brown sugar.
14. Prepare pinch of apple pie spice.
15. You need 1 can of apple pie filling.

Apple Pie Crepe Cupcake...things step by step

1. Beat your eggs, melt your butter, then whisk all your wet and dry ingredients into a mixing bowl like you do. But remember to pour the milk and water slowly! Your batter should be a little thick but mostly liquidy..
2. Pull out a spatula and a ladel, set your pan on the stove, and drizzle some olive oil on it. Set your heat to medium-high (mine was set to 8/10). Like with pancakes, pour the batter into the pan, wait for the edges to stick to the pan, then flip it over-- but oh CRAP! The damn thing broke! What you can save, set on a plate nearby and enjoy! For the pieces that didn't make it, shovel them up into a bowl---those are important. Repeat until the mixing bowl is empty..
3. For the pieces that broke off, pull out a cupcake baking pan, and put some of those little paper cups in it. Next, break apart the broken pieces (yes, break them MORE) and set them neatly into the little cups. When you reach about halfway, stop, and place a few bits of the apple pie filling into the center. Cover the filling with the broken crepe pieces until the cup is full..
4. Mix the brown sugar and apple pie spice, and cover the crepe pieces inside the cup. Use ALL of it!.
5. Set the oven to 350 F, and bake for 30 minutes..
6. 👌.

Recipe: Perfect Jiffy Peach Cobbler

Jiffy Peach Cobbler.

You can have Jiffy Peach Cobbler using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jiffy Peach Cobbler

1. It's 3/4 gallon of canned peaches.
2. Prepare 2 boxes of jiffy corn muffin mix.
3. It's 1 cup of sugar.
4. It's 1 teaspoons of salt.
5. Prepare 1/2 cup of all purpose flour.
6. You need 1 teaspoons of ground cinnamon.
7. It's 1/2 gallon of butter pecan ice cream.

Jiffy Peach Cobbler step by step

1. Preheat oven 350° Fahrenheit.
2. Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!.

Easiest Way to Prepare Perfect Easy pitsy mini choc muffin

Easy pitsy mini choc muffin.

You can cook Easy pitsy mini choc muffin using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy pitsy mini choc muffin

1. You need of self rising flour.
2. It's of sugar.
3. You need of cocoa powder.
4. You need of condensed milk.
5. It's of oil.
6. You need of eggs.
7. Prepare of cinnamon powder.

Easy pitsy mini choc muffin step by step

1. Mix flour +sugar+cocoa powder+cinnamon in a big bowl.
2. Stir egg +oil+milk in a bowl and mix with the flour little by little.. the end product should resemble a thick sticky paste.. if too dry you can add little bit of water or fresh milk.. you can add vanilla essen if you want...
3. Put it in muffin mold and steam it for 8 to 9 minutes...
4. And taraaaa 😂.

Recipe: Appetizing Oreo Cream Cheese Cupcake

Oreo Cream Cheese Cupcake.

You can have Oreo Cream Cheese Cupcake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oreo Cream Cheese Cupcake

1. Prepare 30-32 of oreos, 18 whole, 12-14 chopped.
2. Prepare 16 ounces of cream cheese, room temperature (450 gr).
3. You need 1/2 cup of sugar.
4. Prepare 1/2 teaspoon of vanilla.
5. Prepare 2 of large eggs, at room temperature.
6. Prepare 1/2 cup of sour cream or greek yogurt, at room temperature.
7. It's 1 dash of salt.

Oreo Cream Cheese Cupcake step by step

1. Preheat oven at 150 celcius.
2. Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
3. With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
4. Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
5. Fold chopped oreos into batter. Divide batter into 18 muffin tins.
6. Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.

Recipe: Delicious Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free).

You can cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

1. You need 3/4 cup of brown rice flour.
2. It's 1/4 cup of chopped almonds.
3. You need 1/4 cup of date molasses.
4. Prepare 1 teaspoon of baking powder.
5. It's 1/2 cup of water.
6. It's 1 of very ripe plantain, or cooked green plantain.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

How to Prepare Appetizing Peanut Butter Cup Cake

Peanut Butter Cup Cake. The epic making of the Peanut Butter Cup Cake! This is not your ordinary Peanut Butter Cup Cake though~ this filling is the authentic Reese's. This Peanut Butter Cup Cookie Cake is the ultimate dessert!

Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you. This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. You can cook Peanut Butter Cup Cake using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cup Cake

1. It's of Batter.
2. You need 2 cups of semi-sweet chocolate chips.
3. You need 1 (16 oz) of package light brown sugar.
4. It's 1/2 cup of butter, softened.
5. You need 3 of large eggs.
6. It's 2 cups of all-purpose flour.
7. It's 1 teaspoon of baking soda.
8. You need 1/2 teaspoon of salt.
9. You need 1 (8 oz) of container sour cream.
10. Prepare 2 teaspoons of vanilla extract.
11. You need 1 cup of hot water.
12. It's of Peanut Butter Frosting.
13. You need 1 1/2 cups of butter, softened.
14. It's 1 1/4 cups of creamy peanut butter.
15. You need 4 cups of powdered sugar.
16. Prepare 1/4 cup of milk.
17. It's 2 1/2 tablespoons of instant vanilla pudding mix.
18. You need as needed of Reeses candy for decoration.

Sprinkle peanut butter cup pieces over frosting. Place reserved frosting in small microwave-safe bowl. Home » Cake Recipes » Peanut Butter Cup Dump Cake. This chocolate dump cake gets a little fun with the add in of peanut butter cups.

Peanut Butter Cup Cake step by step

1. Spray a pan with baking spray. Preheat oven to 350 degrees..
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
4. Beat in eggs one at a time.
5. Beat in melted chocolate just until combined.
6. Whisk together flour, baking soda. and salt.
7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
8. Beat in vanilla extract.
9. With mixer on low speed, gradually add in hot water (it will look watery).
10. Divide cake batter evenly into 3 cake pans.
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
12. To make frosting: Beat butter and peanut butter until smooth and creamy.
13. Beat in half the powdered sugar and half the milk.
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
16. Decorate with Reeses candy!.

See more ideas about peanut butter cup cheesecake, recipes, food. Chocolate Peanut Butter Cheesecake is your new favorite cheesecake recipe! Baked peanut butter cheesecake with a chocolate ganache and peanut butter cups. Icebox cake was a long-standing fixture in my grandma's kitchen on Sundays, especially during the summer. I kept the Oreo crust, but added peanut butter to the cream cheese layer for more of a peanut butter mousse consistency, topped that layer with chopped peanut butter cups, then layered.

Easiest Way to Prepare Perfect Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become fluffy and light. They're perfect if you want a quick dessert idea to serve up at home. How to make mini oreo cheesecake cupcakes.

Monitor it closely, as microwaves vary in wattage and temperature. Yogurt replaces the eggs and oil used in a standard recipe; it also reduces the number of calories in your dessert. These easy chocolate cheesecakes can be. microwave cake ramen microwave tofu microwave muffin microwave chicken. You can cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. Prepare 8 tbsp of all-purpose flour.
2. It's 6 tbsp of granulated sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/8 tsp of nutmeg.
5. It's 1 pinch of salt.
6. Prepare 1 of large egg, at room temperature and seperated.
7. It's 6 tbsp of vanilla yoghurt.
8. Prepare 3 tbsp of melted butter.
9. You need 3 of oreos, crushed.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). all-purpose flour•granulated sugar•baking powder•nutmeg•salt•large egg, at room temperature and seperated•vanilla yoghurt•melted butter. Big chunks of Oreos are in every bite. A whole Oreo cookie at the bottom of the cupcake is a bonus. The cream cheese frosting is brought to a whole new level with finely chopped Oreos incorporated into the creamy frosting.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) step by step

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

Super easy to make these cupcakes may become your signature party dessert! Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Be the first to rate & review! Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. You'll love this moist chocolate cupcake recipe!

How to Make Yummy Easy (gluten free) Vanilla Coconut Flour Cupcakes

Easy (gluten free) Vanilla Coconut Flour Cupcakes.

You can have Easy (gluten free) Vanilla Coconut Flour Cupcakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy (gluten free) Vanilla Coconut Flour Cupcakes

1. It's 2/3 C of sugar substitute (to taste).
2. You need 1/2 C of coconut oil.
3. You need 1/2 tsp of salt.
4. It's 2 tsp of vanilla extract.
5. It's 6 L of eggs.
6. It's 2 tbsp of heavy cream.
7. It's 1/2 C of coconut flour.
8. You need 1 tsp of baking powder.

Easy (gluten free) Vanilla Coconut Flour Cupcakes step by step

1. Pre-heat oven to 350° and prepare tins.
2. In a large bowl whip up the coconut oil, sugar, eggs, vanilla, and salt.
3. Whisk in the milk or dairy alternative..
4. In a separate small bowl sift the coconut flour and baking powder.
5. Add the flour mixture to the wet ingredients and mix until combined.
6. Evenly divide the batter and bake for 18 to 20 minutes, until the toothpick comes out clean from the center. I'd advise consistently checking on them. Since they bake quite quickly they can easily get overdone which can suck. I made the mistake of just leaving it in and not checking until the 18 min were up. BIG MISTAKE. I would say maybe check on them at 15 min..
7. Do you smell that heavenly aroma? Mmmm makes you want to gobble 'em all up! Make sure to let them cool before you have at it. Perhaps prepare a buttercream frosting... MMMMMM. Enjoy!.

Recipe: Yummy Strawberry Cheesecake Muffins

Strawberry Cheesecake Muffins.

You can cook Strawberry Cheesecake Muffins using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Strawberry Cheesecake Muffins

1. You need of Streusel Topping :.
2. It's of brown sugar.
3. It's of all purpose flour.
4. You need of ground cinnamon.
5. It's of unsalted butter, cold and cut into small pieces.
6. It's of Muffin Batter :.
7. Prepare of unsalted butter, softened to room temperature.
8. You need of granulated sugar.
9. You need of brown sugar.
10. You need of large eggs, at room temperature.
11. You need of plain yogurt or sour cream, at room temperature.
12. It's of vanilla extract.
13. It's of all purpose flour.
14. Prepare of baking soda.
15. You need of baking powder.
16. Prepare of salt.
17. You need of fresh or frozen chopped strawberries (if using frozen, do not thaw).
18. Prepare of Cheesecake Filling :.
19. You need of cream cheese, softened to room temperature.
20. It's of large egg yolk, at room temperature.
21. Prepare of vanilla extract.
22. It's of granulated sugar.

Strawberry Cheesecake Muffins instructions

1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside..
2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside..
3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed..
4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter..
5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined..
6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks..
7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean..
8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight..

Recipe: Tasty Crockpot apple dump cake #mycookbook

Crockpot apple dump cake #mycookbook. This recipe for Crock-Pot Apple Pie Dump Cake was shared to me by my uncle and it really has to be one of the easiest slow cooker dessert recipes I have ever made. Dessert is even easier when you make this Crockpot Apple Dump Cake Recipe for the perfect fall dessert. The slow cooker does all the work!

This Apple dump cake tastes just like apple pie and you will be oh so happy with each bite! Here is what you need to get started on this SO easy and BEST EVER dessert! Crockpot Apple Dump Cake Everyday deserves a good dessert! You can cook Crockpot apple dump cake #mycookbook using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot apple dump cake #mycookbook

1. You need 2 cans of apple pie filling.
2. It's 2 packs of apple cinnamon muffin mix.
3. It's 1 stick of butter cut in cubes.

This one is so easy and amazing! Try this Crockpot Apple Dump Cake Recipe. Dump cans of Apple Pie Filling into bottom of Crock Pot, and spread evenly. In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small.

Crockpot apple dump cake #mycookbook step by step

1. Start by cutting soft butter (I let mine sit out for 10 mins).
2. Spray crockpot with nonstick spray.
3. Add pie filling evenly on bottom of crockpot.
4. Evenly shake both packs of apple cinnamon muffin mix over the apple pie filling.
5. Add butter all over the top of apple cinnamon muffin mix, may need to add more butter.
6. Cook until done. (on high for about 2 hrs.).
7. Notes- pie filling can be change to whatever you like. Remember if your changing pie filling change the muffin mix too, or use a yellow cake mix. I just went with the muffin mix because it matches up with what iam making or I would of used the yellow cake mix. Mix stuff up and see what you like best. Can’t wait to see all of the combinations people come up with. Happy easy baking..

This Apple Spice Crock Pot Dump Cake is sure to get you in the mood for Fall! Who said you can't make an Oh you can! This Crock Pot Apple SPice Dump Cake couldn't be easier and is the perfect ending to any day! This is a crazy easy slow cooker dessert recipe! It's the perfect pantry dessert for fall that can be made in either the oven or crockpot.

Recipe: Appetizing Ultimate Chocolate Cupcakes

Ultimate Chocolate Cupcakes.

You can cook Ultimate Chocolate Cupcakes using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Ultimate Chocolate Cupcakes

1. It's of Cupcakes.
2. It's of butter, room temp.
3. Prepare of semisweet baking chocolate.
4. It's of large eggs, room temp.
5. You need of granulated sugar.
6. It's of vanilla extract.
7. It's of sour cream, room temp.
8. Prepare of unsweetened cocoa powder.
9. It's of AP flour.
10. Prepare of baking soda.
11. You need of baking powder.
12. You need of salt.
13. You need of Frosting.
14. Prepare of vanilla extract.
15. It's of semisweet chocolate chips.
16. It's of butter, room temp.
17. Prepare of cream cheese, room temp.
18. It's of confectioners sugar.
19. You need of unsweetened cocoa powder.
20. It's of brewed hot coffee.

Ultimate Chocolate Cupcakes instructions

1. ~~cupcake instructions~~.
2. Preheat the oven to 350F degrees.
3. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes..
4. Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside..
5. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute).
6. In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined..
7. Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) The batter will be very thick..
8. Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting..
9. ~~frosting instructions~~.
10. Melt chocolate in the microwave, stirring every 30 seconds..
11. Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl..
12. In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee..
13. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl..
14. Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium..
15. Frosting will darken as it sets. Garnish with sprinkles (chocolate jimmies) if you want!.

Recipe: Perfect Mac and Cheese Egg Combo Muffin

Mac and Cheese Egg Combo Muffin.

You can have Mac and Cheese Egg Combo Muffin using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mac and Cheese Egg Combo Muffin

1. Prepare of Mac and Cheese Ingredients:.
2. It's of macaroni.
3. You need of butter.
4. Prepare of flour.
5. You need of salt and pepper.
6. Prepare of (warm) milk.
7. Prepare of bacon.
8. It's of grated extra tasty cheddar.
9. It's of grated parmesan cheese.
10. Prepare of grated mozzarella cheese.
11. Prepare of nutmeg powder (optional).
12. It's of Egg layer ingredients:.
13. It's of eggs.
14. Prepare of grated cheddar.
15. You need of chopped chives.
16. You need of salt and pepper.

Mac and Cheese Egg Combo Muffin instructions

1. Preheat your oven into 375°F or 190°C.
2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time..
3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta..
4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done..
5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it..
6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside..
7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside..
8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup..
9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives..
10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown..
11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘.
12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂.

How to Cook Appetizing Meatloaf with glaze

Meatloaf with glaze. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Make ahead dinners are more than freezer food and slow cooker soups.

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. Roasted Vegetable Meatloaf with Balsamic Glaze. Pizza with NY Strip, Blue Cheese and Balsamic. You can have Meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatloaf with glaze

1. It's of 80 / 20 lean ground hamburger.
2. You need of butter optional.
3. You need of olive oil optional.
4. You need of Panko Italian seasoned bread crumbs.
5. Prepare of greek seasoning.
6. Prepare of Creole seasoning.
7. You need of garlic powder.
8. It's of medium onion finely diced.
9. It's of garlic minced.
10. It's of shredded carrots chopped up fine.
11. It's of celery finely diced.
12. Prepare of small red bell pepper chopped up fine.
13. You need of spicy ketchup (ketchipotle).
14. It's of ketchup or use a total of 1/2 cup if no spicy ketchup.
15. It's of eggs beaten.
16. It's of Worcestershire sauce.
17. You need of Glaze topping.
18. Prepare of Brown sugar.
19. You need of maple syrup.
20. Prepare of spicy Brown mustard.
21. It's of ketchup (plus 1 Tablespoon spicy ketchup optional.
22. You need of : NOTE : For patties and muffin tin meatloaf.
23. You need of On a baking sheet form mixture into patties or fill muffin tins.
24. It's of Bake for 35 minutes.
25. Prepare of Then top with a little glaze and bake for about 10 more minutes.

Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. It is the perfect Sunday supper and will always remind me of my childhood. Glaze: Mix all ingredients and set aside.

Meatloaf with glaze instructions

1. Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender..
2. Pre heat oven to 375 degrees.
3. Mix everything well except topping.
4. Form into a loaf in a 13×9 inch dish.
5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
6. Pour some sauce on and continue to bake for at least 20 more minutes.
7. Let rest before slicing and serve with additional sauce as desired.

Heat oil in medium skillet Simmer remaining glaze over medium heat until slightly thickened. Low-Carb Meatloaf with Glaze is the best healthy, quick recipe for classic meatloaf without the Shape the meat in the pan, pay close attention to the edges, and smooth with a silicone spatula or. This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar and— you guessed it— umami-rich soy sauce. Made from a fermented paste of soybeans and roasted grains, this. Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings.

How to Prepare Yummy Chocolate Reeses pieces cookies in muffin tins

Chocolate Reeses pieces cookies in muffin tins.

You can cook Chocolate Reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Reeses pieces cookies in muffin tins

1. It's of softened butter.
2. It's of brown sugar.
3. It's of granulated sugar.
4. It's of vanilla.
5. Prepare of large egg.
6. You need of flour.
7. You need of baking soda.
8. You need of cocoa powder.
9. Prepare of mini Reeses pieces (baking aisle).

Chocolate Reeses pieces cookies in muffin tins instructions

1. Preheat oven to 350. Lightly spray 2 muffin tins..
2. Cream together butter and sugars until fluffy. Mix in vanilla and egg..
3. In separate bowl combine flour, baking soda, and cocoa..
4. Add dry to wet and stir to combine. Fold in pieces..
5. Put walnut size balls of dough in each muffin cup..
6. Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out.....
7. .

Recipe: Delicious Apple Crumble Cupcakes

Apple Crumble Cupcakes.

You can have Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple Crumble Cupcakes

1. Prepare of For the cupcakes:.
2. It's of eggs.
3. You need of flour.
4. It's of sugar.
5. You need of butter.
6. It's of baking powder.
7. Prepare of ground cinnamon.
8. You need of salt.
9. Prepare of apples.
10. You need of For the crumble topping:.
11. It's of sugar.
12. Prepare of cubed butter.
13. You need of flour.
14. You need of ground cinnamon.
15. You need of For the icing:.
16. Prepare of cinnamon.
17. You need of vanilla essence.
18. You need of brown sugar.
19. You need of butter.
20. It's of icing sugar.
21. You need of milk.

Apple Crumble Cupcakes step by step

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

Recipe: Delicious Fast and Easy Cupcakes

Fast and Easy Cupcakes.

You can have Fast and Easy Cupcakes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fast and Easy Cupcakes

1. You need 1 cup of sugar.
2. You need 2 cup of flour.
3. It's 1 tbs of baking powder.
4. It's 4 of large eggs.
5. Prepare 1/2 cup of milk.
6. Prepare 1/2 cup of oil.
7. Prepare Pinch of vanilla.
8. You need of ((Optional)).
9. Prepare 1 cup of whipping cream.
10. It's of Food coloring.

Fast and Easy Cupcakes step by step

1. Set the oven on 160.
2. Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
3. In another bowel mix the flour with the baking powder.
4. Mix the 2 mixtures together.
5. In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
6. Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
7. Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
8. Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
9. Bonne appetit.

Recipe: Appetizing Mini Blueberry Tart [using muffin tin]

Mini Blueberry Tart [using muffin tin].

You can cook Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. It's of - Oat Crumbles --.
2. You need of unsalted butter.
3. You need of dark brown sugar.
4. Prepare of all-purpose flour.
5. It's of quick oats.
6. You need of salt.
7. You need of - Blueberry Filling --.
8. It's of frozen or fresh blueberry.
9. It's of dark brown sugar.
10. It's of all-purpose flour.
11. It's of lemon juice.
12. You need of - Shortbread Crust --.
13. You need of unsalted butter.
14. Prepare of icing sugar.
15. Prepare of all-purpose flour.
16. It's of salt.

Mini Blueberry Tart [using muffin tin] instructions

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..

Recipe: Delicious Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting.

You can have Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. Prepare of for cupcakes:.
2. You need 3/4 of coconut flour.
3. You need 6 of large eggs.
4. Prepare 3 of table spoons of milk.
5. You need 2 teaspoons of vanilla extract.
6. It's 1/4 cup of honey, agave, or maple syrup.
7. You need 2 tablespoons of baking powder.
8. You need 1/2 cup of coconut or canola oil.
9. It's of for the frosting.
10. You need 1 of generous cup of peanut butter.
11. Prepare 1/4 of softened butter.
12. It's 2 tablespoons of milk.
13. Prepare 4 cups of powdered sugar.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting instructions

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

Recipe: Delicious Meatloaf Cupcakes

Meatloaf Cupcakes.

You can have Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatloaf Cupcakes

1. Prepare 1 lbs of Ground Beef.
2. Prepare 2/3 Cup of Ketchup.
3. Prepare 1/4 Cup of Milk.
4. You need 1 of Egg.
5. You need 3 Tbsp. of Worcester Sauce.
6. You need 1 of Sleeve Ritz Crackers.
7. Prepare of Shredded Cheddar.
8. It's of Salt & Pepper.
9. Prepare of Finely Shredded Mozzarella.
10. You need 2 cups of Mashed Potatoes.
11. Prepare of Pink & Purple Food Coloring.
12. You need of Cupcake Liners.

Meatloaf Cupcakes instructions

1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
5. After they are in the new liners, you can begin to ice them with the mashed potatoes..
6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
7. Heat and serve!.

How to Make Perfect My Cornbread Muffins

My Cornbread Muffins. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch. This recipe yields a savory muffin with just enough sweet to complement the cornmeal!

In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that. These are very tasty corn muffins and my daughter's favorite! You can have My Cornbread Muffins using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Cornbread Muffins

1. Prepare 1 box of jiffy corn muffin mix.
2. Prepare 1/3 cup of butter melted.
3. It's 1/3 cup of brown sugar.
4. You need 2-3 tbsp of honey.
5. You need 1 of large egg.
6. You need 3/4 cup of buttermilk.

I used freshly ground corn and soft wheat making them come out a little more. Cornbread Muffins - homemade, baked from scratch tasty and moist corn muffins with an addition From the comfort of my kitchen, I would testify that homemade cornbread muffins from scratch are. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal, but in these muffins.

My Cornbread Muffins instructions

1. Preheat oven to 375 degrees F..
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
3. In a medium bowl mix all the ingredients together..
4. Spoon the batter into the prepared muffin papers filling about ¾ full..
5. Bake for 14-16 minutes..
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

My cornbread muffins are equally at home on a breakfast plate with a side of eggs as they are on the dinner table next to a steaming bowl of stew or chili. Make them in the morning and enjoy them all day! These delicious cornbread muffins are so quick and easy to make and are a wonderful sweet treat that everyone will love! These sweet cornbread muffins are one of my favorite treats! Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast.