How to Prepare Appetizing Peanut Butter Cup Cake

Peanut Butter Cup Cake. The epic making of the Peanut Butter Cup Cake! This is not your ordinary Peanut Butter Cup Cake though~ this filling is the authentic Reese's. This Peanut Butter Cup Cookie Cake is the ultimate dessert!

Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you. This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. You can cook Peanut Butter Cup Cake using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cup Cake

1. It's of Batter.
2. You need 2 cups of semi-sweet chocolate chips.
3. You need 1 (16 oz) of package light brown sugar.
4. It's 1/2 cup of butter, softened.
5. You need 3 of large eggs.
6. It's 2 cups of all-purpose flour.
7. It's 1 teaspoon of baking soda.
8. You need 1/2 teaspoon of salt.
9. You need 1 (8 oz) of container sour cream.
10. Prepare 2 teaspoons of vanilla extract.
11. You need 1 cup of hot water.
12. It's of Peanut Butter Frosting.
13. You need 1 1/2 cups of butter, softened.
14. It's 1 1/4 cups of creamy peanut butter.
15. You need 4 cups of powdered sugar.
16. Prepare 1/4 cup of milk.
17. It's 2 1/2 tablespoons of instant vanilla pudding mix.
18. You need as needed of Reeses candy for decoration.

Sprinkle peanut butter cup pieces over frosting. Place reserved frosting in small microwave-safe bowl. Home » Cake Recipes » Peanut Butter Cup Dump Cake. This chocolate dump cake gets a little fun with the add in of peanut butter cups.

Peanut Butter Cup Cake step by step

1. Spray a pan with baking spray. Preheat oven to 350 degrees..
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
4. Beat in eggs one at a time.
5. Beat in melted chocolate just until combined.
6. Whisk together flour, baking soda. and salt.
7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
8. Beat in vanilla extract.
9. With mixer on low speed, gradually add in hot water (it will look watery).
10. Divide cake batter evenly into 3 cake pans.
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
12. To make frosting: Beat butter and peanut butter until smooth and creamy.
13. Beat in half the powdered sugar and half the milk.
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
16. Decorate with Reeses candy!.

See more ideas about peanut butter cup cheesecake, recipes, food. Chocolate Peanut Butter Cheesecake is your new favorite cheesecake recipe! Baked peanut butter cheesecake with a chocolate ganache and peanut butter cups. Icebox cake was a long-standing fixture in my grandma's kitchen on Sundays, especially during the summer. I kept the Oreo crust, but added peanut butter to the cream cheese layer for more of a peanut butter mousse consistency, topped that layer with chopped peanut butter cups, then layered.