Recipe: Perfect Moist Choco Banana Muffin

Moist Choco Banana Muffin.

You can have Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moist Choco Banana Muffin

1. It's 4 pieces of Banana (overripe).
2. It's 2 pieces of Egg.
3. Prepare 2-1/4 cups of All-Purpose Flour.
4. It's 1/2 teaspoon of Iodized Salt.
5. It's 3 teaspoons of Baking Powder.
6. You need 1-1/2 cups of Brown Sugar.
7. You need 3/4 cup of Butter (softened).
8. Prepare 1/2 teaspoon of Cinnamon.
9. You need 1 teaspoon of Vanilla Extract.
10. Prepare 1/2 teaspoon of Banana Extract.
11. It's 1/2 cup of Chocolate (chopped).
12. Prepare of Oil (for greasing).

Moist Choco Banana Muffin instructions

1. Pre-heat the oven at 375°F or 190°C..
2. Grease the muffin pan with oil, dust with flour, and place muffin liners..
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
4. For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
5. Mix the dry and wet ingredients gradually..
6. Fold in the chocolates just until incorporated. Do not overmix..
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
9. Let cool for a few minutes and take out of the pan. @homebasedchef.

Recipe: Delicious Strawberry Yogurt Cupcakes with cream cheese frosting

Strawberry Yogurt Cupcakes with cream cheese frosting.

You can have Strawberry Yogurt Cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Yogurt Cupcakes with cream cheese frosting

1. It's of strawberry cake mix.
2. You need of vanilla Greek yogurt.
3. You need of water.
4. Prepare of powdered sugar.
5. You need of cream cheese.
6. It's of butter.
7. It's of vanilla extract.

Strawberry Yogurt Cupcakes with cream cheese frosting instructions

1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

Recipe: Appetizing Strawberry cupcakes with strawberry buttercream

Strawberry cupcakes with strawberry buttercream.

You can cook Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry cupcakes with strawberry buttercream

1. Prepare of Cupcakes.
2. You need 1 1/2 cups of all purpose flour.
3. It's 1 teaspoon of baking powder.
4. You need 1/4 teaspoon of salt.
5. It's 1/2 of becel olive oil margarine @ room temperature.
6. Prepare 1 cup of white sugar.
7. It's 1 of egg.
8. You need 2 of egg whites.
9. You need 2 teaspoons of vanilla extract.
10. It's 1/4 cup of original almond milk.
11. It's 1 cup of finely chopped strawberries.
12. Prepare of Frosting.
13. You need 12 tablespoon of becel olive oil margarine.
14. You need 2 cups of powdered sugar.
15. It's 1/2 cup of frozen strawberries.
16. You need 1/4 teaspoon of vanilla extract.

Strawberry cupcakes with strawberry buttercream instructions

1. Pre-heat oven at 350F.
2. Mix sifted dry ingredients except sugar.
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
4. Fold chopped strawberries.
5. Bake 18-20 mins, let cool.
6. For the frosting - using food processor or ninja blender puree frozen strawberries.
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

How to Prepare Yummy Strawberry Yoghurt Muffin

Strawberry Yoghurt Muffin.

You can have Strawberry Yoghurt Muffin using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Strawberry Yoghurt Muffin

1. It's of all purpose flour / 150 gr.
2. It's of baking powder.
3. You need of baking soda.
4. You need of salt.
5. It's of sugar / 75 gr.
6. You need of oil / canola oil.
7. You need of fresh milk.
8. You need of whole egg.
9. You need of strawberry paste or essence) (optional).
10. It's of vanilla essence.
11. It's of frozen strawberry (don't thow) / fresh strawberry.
12. You need of strawberry yoghurt.
13. You need of mini chocolate chips or as many as you like.

Strawberry Yoghurt Muffin step by step

1. Preheat oven 200°C or 400°F.
2. Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside.
3. In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste.
4. The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it.
5. This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it.
6. Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips.
7. Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins.
8. Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven.
9. After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes.
10. Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done.
11. Rebake version (inside my small oven)..
12. Done baking..

Easiest Way to Make Perfect Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆.

You can have Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

1. Prepare of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. You need of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. Prepare of egg (L size, about 50ｇ), room temperature.
4. You need of ｇ (2.5 oz) pistachio flour.
5. Prepare of / ml (2.4 fl oz) milk.
6. It's of ｇ (3.2 oz, 7/10 cup) cake flour.
7. Prepare of baking powder.
8. You need of ｇ(1.8 oz) chocolate.
9. Prepare of ※1cup=235cc(USA).
10. Prepare of ※muffin mold.
11. You need of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.