Recipe: Appetizing Strawberry cupcakes with strawberry buttercream

Strawberry cupcakes with strawberry buttercream.

You can cook Strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry cupcakes with strawberry buttercream

1. Prepare of Cupcakes.
2. You need 1 1/2 cups of all purpose flour.
3. It's 1 teaspoon of baking powder.
4. You need 1/4 teaspoon of salt.
5. It's 1/2 of becel olive oil margarine @ room temperature.
6. Prepare 1 cup of white sugar.
7. It's 1 of egg.
8. You need 2 of egg whites.
9. You need 2 teaspoons of vanilla extract.
10. It's 1/4 cup of original almond milk.
11. It's 1 cup of finely chopped strawberries.
12. Prepare of Frosting.
13. You need 12 tablespoon of becel olive oil margarine.
14. You need 2 cups of powdered sugar.
15. It's 1/2 cup of frozen strawberries.
16. You need 1/4 teaspoon of vanilla extract.

Strawberry cupcakes with strawberry buttercream instructions

1. Pre-heat oven at 350F.
2. Mix sifted dry ingredients except sugar.
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
4. Fold chopped strawberries.
5. Bake 18-20 mins, let cool.
6. For the frosting - using food processor or ninja blender puree frozen strawberries.
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

How to Prepare Yummy Strawberry Yoghurt Muffin

Strawberry Yoghurt Muffin.

You can have Strawberry Yoghurt Muffin using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Strawberry Yoghurt Muffin

1. It's of all purpose flour / 150 gr.
2. It's of baking powder.
3. You need of baking soda.
4. You need of salt.
5. It's of sugar / 75 gr.
6. You need of oil / canola oil.
7. You need of fresh milk.
8. You need of whole egg.
9. You need of strawberry paste or essence) (optional).
10. It's of vanilla essence.
11. It's of frozen strawberry (don't thow) / fresh strawberry.
12. You need of strawberry yoghurt.
13. You need of mini chocolate chips or as many as you like.

Strawberry Yoghurt Muffin step by step

1. Preheat oven 200°C or 400°F.
2. Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside.
3. In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste.
4. The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it.
5. This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it.
6. Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips.
7. Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins.
8. Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven.
9. After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes.
10. Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done.
11. Rebake version (inside my small oven)..
12. Done baking..

Easiest Way to Make Perfect Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆.

You can have Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

1. Prepare of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. You need of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. Prepare of egg (L size, about 50ｇ), room temperature.
4. You need of ｇ (2.5 oz) pistachio flour.
5. Prepare of / ml (2.4 fl oz) milk.
6. It's of ｇ (3.2 oz, 7/10 cup) cake flour.
7. Prepare of baking powder.
8. You need of ｇ(1.8 oz) chocolate.
9. Prepare of ※1cup=235cc(USA).
10. Prepare of ※muffin mold.
11. You need of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

Recipe: Perfect Mac and Cheese Egg Combo Muffin

Mac and Cheese Egg Combo Muffin.

You can cook Mac and Cheese Egg Combo Muffin using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mac and Cheese Egg Combo Muffin

1. You need of Mac and Cheese Ingredients:.
2. Prepare 1/2 cup of macaroni.
3. Prepare 2 tbs of butter.
4. You need 2 tbs of flour.
5. It's to taste of salt and pepper.
6. It's 1 cup of (warm) milk.
7. You need 3 slices of bacon.
8. You need 1/4 cup of grated extra tasty cheddar.
9. It's 1/4 cup of grated parmesan cheese.
10. Prepare 1/4 cup of grated mozzarella cheese.
11. You need 1/2 tsp of nutmeg powder (optional).
12. Prepare of Egg layer ingredients:.
13. Prepare 2 of eggs.
14. You need 3 tbs of grated cheddar.
15. Prepare 2 stalk of chopped chives.
16. Prepare of salt and pepper.

Mac and Cheese Egg Combo Muffin instructions

1. Preheat your oven into 375°F or 190°C.
2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time..
3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta..
4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done..
5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it..
6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside..
7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside..
8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup..
9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives..
10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown..
11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘.
12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂.

Easiest Way to Make Yummy Simple Chocolate cupcakes

Simple Chocolate cupcakes.

You can have Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Simple Chocolate cupcakes

1. You need of Cake.
2. It's 2 cups of plain flour sifted.
3. You need 1/2 cup of cocoa powder sifted.
4. Prepare 1 cup of sugar.
5. Prepare 1 tsp of bicarbonate soda.
6. You need 1/2 tsp of salt.
7. You need 1/2 cup of vegetable oil.
8. Prepare 1 cup of water.
9. Prepare 1 tsp of vanilla extract.
10. It's 1 tbsp of vinegar.
11. Prepare of Icing.
12. You need 125 g of dark chocolate chopped.
13. It's 150 of butter, room temperature.
14. Prepare 1 1/3 cup of Icing sugar.
15. It's 1 tsp of vanilla extract.
16. It's of Choclate sprinkles to decorate.
17. You need of Choclate melts to decorate.

Simple Chocolate cupcakes step by step

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
4. Pour batter into muffin cups filling it 2/3 of the way..
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..