Recipe: Appetizing Baked Corn Casserole

Baked Corn Casserole.

You can have Baked Corn Casserole using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Corn Casserole

1. It's of can whole kernel corn (undrained).
2. Prepare of can cream-style corn.
3. You need of margarine, softened.
4. It's of eggs, beaten.
5. Prepare of sugar.
6. Prepare of sour cream.
7. It's of package Jiffy corn muffin mix.

Baked Corn Casserole instructions

1. Preheat oven to 350.
2. Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish..
3. Bake at 350 for 45 minutes, or until light brown..

Easiest Way to Prepare Yummy Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes.

You can cook Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Cupcakes

1. Prepare of Cupcakes.
2. It's 1 1/2 cup of AP flour.
3. It's 1/2 cup of white sugar.
4. Prepare 1/2 cup of butter.
5. It's 2 tsp of vanilla extract.
6. It's 2 of medium-sized eggs.
7. Prepare 1/2 cup of whole milk.
8. It's 1 1/2 tsp of baking powder.
9. You need of Filling.
10. Prepare 1/4 cup of butter.
11. Prepare 1 tsp of cinnamon.
12. It's 4 tbsp of light brown sugar.
13. Prepare of Glaze.
14. You need 1/2 tbsp of cream cheese.
15. You need 1 cup of powder sugar.
16. You need 2 tbsp of milk.

Cinnamon Roll Cupcakes step by step

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and add one egg in at a time and blend well..
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
9. Drizzle the glaze on by using a piping bag, spoon, or fork..
10. Delish!!!.

How to Cook Appetizing Moist and amazing chocolate cupcakes!

Moist and amazing chocolate cupcakes!.

You can have Moist and amazing chocolate cupcakes! using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moist and amazing chocolate cupcakes!

1. You need 1 1/3 cup of flour.
2. Prepare 1/4 teaspoon of baking soda.
3. Prepare 2 teaspoons of baking powder.
4. It's 3/4 cup of unsweetened cocoa powder.
5. Prepare 1/8 teaspoon of salt.
6. Prepare 3 tablespoon of butter.
7. It's 1 1/2 cup of white sugar.
8. You need 2 of eggs.
9. It's 1 teaspoon of vanilla.
10. It's 1 cup of milk.

Moist and amazing chocolate cupcakes! step by step

1. Preheat oven to 350 degrees. Line a muffin pan with foil liners.
2. Sift together the flour, salt, baking soda, baking powder, and cocoa. Set aside..
3. In another large bowl, cream together butter and sugar. Add eggs and beat again..
4. Add vanilla, milk, and cocoa mixture. Beat for 3 minutes or until batter like.
5. Bake for 15-17 minutes or until a toothpick comes out of the center clean..
6. Frost with your favorite frosting and enjoy!.

Recipe: Delicious Black Forest Cheesecake Cupcakes

Black Forest Cheesecake Cupcakes.

You can cook Black Forest Cheesecake Cupcakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Forest Cheesecake Cupcakes

1. It's of Oreo cookies.
2. You need of pkgs. cream cheese, softened.
3. You need of sugar.
4. You need of baking cocoa.
5. It's of vanilla extract.
6. You need of eggs.
7. You need of can cherry pie filling.
8. It's of Cool Whip.

Black Forest Cheesecake Cupcakes instructions

1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan..
2. Crush remaining Oreo tops and set aside..
3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy..
4. Beat in eggs until blended..
5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos..
6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours..
7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!.

Easiest Way to Cook Yummy I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes.

You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. Prepare 4 of very ripe medium sized bananas.
2. It's 1 1/2 cup of all purpose flour.
3. It's 1/2 cup of brown sugar.
4. You need 1 tbs of vanilla extract.
5. You need 2 tbs of honey.
6. It's 1 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 tsp of salt.
9. It's 1 of egg.
10. It's 25 g of melted butter.

I've-got-too-much-banana-leftover Banana Cupcakes step by step

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..