Recipe: Tasty Chocolate Cupcakes

Chocolate Cupcakes. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy.

Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. You can cook Chocolate Cupcakes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes

1. Prepare of Cake mix.
2. Prepare 3 of whole eggs.
3. Prepare 3/4 cup of water.
4. It's 7 tbsp of butter.
5. You need of Chocolate frosting.
6. It's of Lots of sprinkles!.

Taste of Home asks: How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Chocolate Cupcakes instructions

1. Mix the cake mix, eggs, butter, and water in the mixer on small for 30 seconds. Mix it on medium for 1 minute..
2. Pour the batter in the cupcake papers 3/4 full, because when they are in the oven they rise and puff up..
3. Bake the cupcakes for 17-20 minutes..
4. Decorate with chocolate frosting and sprinkles!.
5. Enjoy!!!😉.

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! Intense chocolate cupcakes with a hint of peppermint and coffee. I like them frosted with a simple whipped cream (consisting of heavy cream, powdered sugar, and vanilla), but they'd be delicious with a white chocolate or vanilla buttercream as well!

Recipe: Yummy Blueberry surprise muffins

Blueberry surprise muffins.

You can have Blueberry surprise muffins using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry surprise muffins

1. It's 1 of egg.
2. Prepare 1/2 cup of milk.
3. Prepare 30 of blueberries.
4. It's 1 package of Jiffy Corn Muffin mix.

Blueberry surprise muffins instructions

1. Mix all ingredients (except the blueberries) in a bowl until slightly lumpy.
2. Cover the bottom of the Muffin pan with a little bit of the corn muffin mixture(if you're using baking cups, use 2).
3. Put 3 blueberries on the mixture, then cover them with more corn muffin mixture..
4. Cook the muffins for 15-20 minutes, then take them out.
5. Clean the muffin pan. Repeat steps 1-5 until you made 10 muffins.
6. Enjoy with your whole family!.

Recipe: Perfect Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆.

You can cook Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

1. Prepare 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. It's 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. You need 1 of egg (L size, about 50ｇ), room temperature.
4. It's 70 of ｇ (2.5 oz) pistachio flour.
5. Prepare 70 g of / ml (2.4 fl oz) milk.
6. Prepare 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
7. It's 4 g (1 tsp) of baking powder.
8. You need 50 of ｇ(1.8 oz) chocolate.
9. You need of ※1cup=235cc(USA).
10. You need of ※muffin mold.
11. Prepare 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

Recipe: Yummy Ultimate Chocolate Cupcakes

Ultimate Chocolate Cupcakes.

You can have Ultimate Chocolate Cupcakes using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Ultimate Chocolate Cupcakes

1. You need of Cupcakes.
2. It's 1 stick of butter, room temp.
3. It's 2 oz of semisweet baking chocolate.
4. You need 2 of large eggs, room temp.
5. It's 3/4 c of granulated sugar.
6. It's 2 t of vanilla extract.
7. You need 1/2 c of sour cream, room temp.
8. You need 1/2 c of unsweetened cocoa powder.
9. Prepare 3/4 c of AP flour.
10. You need 1/2 t of baking soda.
11. It's 1 t of baking powder.
12. It's 1/4 t of salt.
13. Prepare of Frosting.
14. It's 1 t of vanilla extract.
15. Prepare 12 oz of semisweet chocolate chips.
16. It's 3 sticks of butter, room temp.
17. You need 8 oz of cream cheese, room temp.
18. You need 2 c of confectioners sugar.
19. Prepare 1/4 c of unsweetened cocoa powder.
20. You need 4-5 T of brewed hot coffee.

Ultimate Chocolate Cupcakes step by step

1. ~~cupcake instructions~~.
2. Preheat the oven to 350F degrees.
3. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes..
4. Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside..
5. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute).
6. In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined..
7. Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) The batter will be very thick..
8. Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting..
9. ~~frosting instructions~~.
10. Melt chocolate in the microwave, stirring every 30 seconds..
11. Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl..
12. In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee..
13. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl..
14. Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium..
15. Frosting will darken as it sets. Garnish with sprinkles (chocolate jimmies) if you want!.

Recipe: Yummy Blueberry Muffin Overnight Oats

Blueberry Muffin Overnight Oats.

You can have Blueberry Muffin Overnight Oats using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blueberry Muffin Overnight Oats

1. It's 1 cup of old fashioned rolled oats.
2. You need 3/4 cup of milk of choice.
3. Prepare 1/2 cup of yogurt of choice.
4. Prepare 1/2 cup of blueberries (fresh or thawed frozen).
5. It's 2 tbsp. of honey.
6. You need 2 tsp. of chia seeds (optional).
7. It's 1 tsp. of vanilla extract.
8. It's of Zest of 1 lemon.

Blueberry Muffin Overnight Oats step by step

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together..
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast..