Recipe: Yummy Ultimate Chocolate Cupcakes

Ultimate Chocolate Cupcakes.

You can have Ultimate Chocolate Cupcakes using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Ultimate Chocolate Cupcakes

1. You need of Cupcakes.
2. It's 1 stick of butter, room temp.
3. It's 2 oz of semisweet baking chocolate.
4. You need 2 of large eggs, room temp.
5. It's 3/4 c of granulated sugar.
6. It's 2 t of vanilla extract.
7. You need 1/2 c of sour cream, room temp.
8. You need 1/2 c of unsweetened cocoa powder.
9. Prepare 3/4 c of AP flour.
10. You need 1/2 t of baking soda.
11. It's 1 t of baking powder.
12. It's 1/4 t of salt.
13. Prepare of Frosting.
14. It's 1 t of vanilla extract.
15. Prepare 12 oz of semisweet chocolate chips.
16. It's 3 sticks of butter, room temp.
17. You need 8 oz of cream cheese, room temp.
18. You need 2 c of confectioners sugar.
19. Prepare 1/4 c of unsweetened cocoa powder.
20. You need 4-5 T of brewed hot coffee.

Ultimate Chocolate Cupcakes step by step

1. ~~cupcake instructions~~.
2. Preheat the oven to 350F degrees.
3. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes..
4. Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside..
5. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute).
6. In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined..
7. Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) The batter will be very thick..
8. Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting..
9. ~~frosting instructions~~.
10. Melt chocolate in the microwave, stirring every 30 seconds..
11. Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl..
12. In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee..
13. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl..
14. Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium..
15. Frosting will darken as it sets. Garnish with sprinkles (chocolate jimmies) if you want!.

Recipe: Yummy Blueberry Muffin Overnight Oats

Blueberry Muffin Overnight Oats.

You can have Blueberry Muffin Overnight Oats using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blueberry Muffin Overnight Oats

1. It's 1 cup of old fashioned rolled oats.
2. You need 3/4 cup of milk of choice.
3. Prepare 1/2 cup of yogurt of choice.
4. Prepare 1/2 cup of blueberries (fresh or thawed frozen).
5. It's 2 tbsp. of honey.
6. You need 2 tsp. of chia seeds (optional).
7. It's 1 tsp. of vanilla extract.
8. It's of Zest of 1 lemon.

Blueberry Muffin Overnight Oats step by step

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together..
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast..

How to Make Delicious Corndog bites

Corndog bites.

You can have Corndog bites using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corndog bites

1. Prepare of Hotdogs.
2. Prepare of —8.5 ounces Jiffy Corn Muffin Mix.
3. Prepare of eggs.
4. You need of milk.
5. Prepare of butter, softened (I used nun stick spray).

Corndog bites step by step

1. Preheat oven to 400 degrees. In a small mixing bowl, stir together corn muffin mix, eggs, and milk until combined..
2. Cut each hotdog into 4 equal pieces..
3. Next, coat a mini muffin pan well with the softened butter..
4. Spoon about a tablespoon of corn muffin mix into each muffin tin and place a hotdog in the middle of each one..
5. Bake in oven for approximately 7-8 minutes or until cooked through..
6. Let cool, then dip into mustard, ketchup, or your favorite hotdog topping. (makes approximately 30.).
7. Notes- one of my kids helped make them.you can do this in a big muffin pan just cut hot dogs in bigger pieces. I got a mini muffin pan just for this.. and it made 22 muffins and the leftovers batter, I made regular cornbread, as I was almost out of hot dogs, because my child cut them in 3rds and not in 4’s... no big deal.... I just recut the bigger ones..

Easiest Way to Prepare Yummy Kids-friendly Steamed Cupcake

Kids-friendly Steamed Cupcake.

You can have Kids-friendly Steamed Cupcake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kids-friendly Steamed Cupcake

1. It's of flour.
2. You need of brown sugar.
3. It's of baking powder.
4. You need of water.
5. Prepare of raisins.

Kids-friendly Steamed Cupcake instructions

1. Mix the flour, brown sugar and baking powder together..
2. Add raisins and water and mix briefly (do not mix too much)..
3. Pour in cupcake molds (silicone is the best) and cook in the steamer for about 13 minutes..
4. Don't forget to use a dry cloth to avoid the water drops onto the cakes..
5. Cooked. Enjoy!.

Easiest Way to Make Tasty Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting.

You can have Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. Prepare of for cupcakes:.
2. It's of coconut flour.
3. It's of large eggs.
4. It's of table spoons of milk.
5. You need of vanilla extract.
6. It's of honey, agave, or maple syrup.
7. Prepare of baking powder.
8. You need of coconut or canola oil.
9. Prepare of for the frosting.
10. It's of generous cup of peanut butter.
11. Prepare of softened butter.
12. Prepare of milk.
13. Prepare of powdered sugar.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting step by step

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.