How to Make Delicious Corndog bites

Corndog bites.

You can have Corndog bites using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corndog bites

1. Prepare of Hotdogs.
2. Prepare of —8.5 ounces Jiffy Corn Muffin Mix.
3. Prepare of eggs.
4. You need of milk.
5. Prepare of butter, softened (I used nun stick spray).

Corndog bites step by step

1. Preheat oven to 400 degrees. In a small mixing bowl, stir together corn muffin mix, eggs, and milk until combined..
2. Cut each hotdog into 4 equal pieces..
3. Next, coat a mini muffin pan well with the softened butter..
4. Spoon about a tablespoon of corn muffin mix into each muffin tin and place a hotdog in the middle of each one..
5. Bake in oven for approximately 7-8 minutes or until cooked through..
6. Let cool, then dip into mustard, ketchup, or your favorite hotdog topping. (makes approximately 30.).
7. Notes- one of my kids helped make them.you can do this in a big muffin pan just cut hot dogs in bigger pieces. I got a mini muffin pan just for this.. and it made 22 muffins and the leftovers batter, I made regular cornbread, as I was almost out of hot dogs, because my child cut them in 3rds and not in 4’s... no big deal.... I just recut the bigger ones..

Easiest Way to Prepare Yummy Kids-friendly Steamed Cupcake

Kids-friendly Steamed Cupcake.

You can have Kids-friendly Steamed Cupcake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kids-friendly Steamed Cupcake

1. It's of flour.
2. You need of brown sugar.
3. It's of baking powder.
4. You need of water.
5. Prepare of raisins.

Kids-friendly Steamed Cupcake instructions

1. Mix the flour, brown sugar and baking powder together..
2. Add raisins and water and mix briefly (do not mix too much)..
3. Pour in cupcake molds (silicone is the best) and cook in the steamer for about 13 minutes..
4. Don't forget to use a dry cloth to avoid the water drops onto the cakes..
5. Cooked. Enjoy!.

Easiest Way to Make Tasty Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting.

You can have Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. Prepare of for cupcakes:.
2. It's of coconut flour.
3. It's of large eggs.
4. It's of table spoons of milk.
5. You need of vanilla extract.
6. It's of honey, agave, or maple syrup.
7. Prepare of baking powder.
8. You need of coconut or canola oil.
9. Prepare of for the frosting.
10. It's of generous cup of peanut butter.
11. Prepare of softened butter.
12. Prepare of milk.
13. Prepare of powdered sugar.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting step by step

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

Recipe: Delicious Quick and Moist Chocolate Cupcakes (Eggless)

Quick and Moist Chocolate Cupcakes (Eggless).

You can have Quick and Moist Chocolate Cupcakes (Eggless) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick and Moist Chocolate Cupcakes (Eggless)

1. You need 2 of tbsp/26 g melted butter, hot.
2. It's 4 of tbsp/24 g cocoa powder.
3. It's 4 of tbsp/60 g granulated sugar.
4. Prepare 6 of tbsp/80 g milk, at room temperature.
5. It's 4 of and 1/2 tbsp/50 g all-purpose flour.
6. You need 1/2 tsp of baking powder.
7. Prepare 1/4 tsp of salt.
8. It's 1/2 tsp of coffee granules.
9. You need of Chocolate chips (optional).

Quick and Moist Chocolate Cupcakes (Eggless) step by step

1. Add the cocoa powder and coffee to the hot melted butter to bloom it..
2. After, add in the sugar and whisk to combine..
3. Next, add in the milk and whisk thoroughly again..
4. After, add in the dry ingredients and whisk to form a cake batter. Whisk till there are no lumps but don't over mix..
5. Line a muffin pan with cupcake liners and add in 2 tbsp of cake batter to the liners and then put in afew chocolate chips, cover the liners halfway with more cake batter and add more chocolate chips to the top if desired..
6. Bake in a preheated oven at 300 degrees fahrenheit/150 degrees celsius on the center rack for maximum 15 minutes. Depending on how goeey you want it..
7. Take out of the oven when done and let it rest for 5 minutes. After serve. I don't recommend frosting these, you can add Nutella though but they are meant to be eaten warm. Happy Baking and Enjoy!.

How to Prepare Perfect Sunny side-up muffin with mango salad

Sunny side-up muffin with mango salad. Sunny side-up muffin with mango salad. muffin bread•egg•butter•mayonnaise•tomatoes•cucumber•chopped onion•sliced mangoes. Mango Blueberry Muffins With Coconut Streusel. Full of flavor with a wonderful moist cakey texture.

Sweet Potato & Bell Pepper Salad with Cauliflower & Mushrooms. Travel: Abu Dhabi & Dubai - Your Sunny Side Up. Liven up your lunchtime with this sunny bowl - salmon, feta and quinoa make it hearty and delicious, while juicy mango adds sweetness. You can have Sunny side-up muffin with mango salad using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sunny side-up muffin with mango salad

1. Prepare of muffin bread.
2. You need of egg.
3. You need of butter.
4. Prepare of mayonnaise.
5. You need of tomatoes.
6. Prepare of cucumber.
7. You need of chopped onion.
8. You need of sliced mangoes.
9. You need of salt.
10. Prepare of coriander powder.
11. You need of cumin powder.
12. You need of black pepper powder.
13. You need of olive oil.
14. It's of chili powder.

Heat the remaining olive oil in a pan and add the salmon, skin-side down. Good Morning Muffins Recipe. mango muffins recipe with step by step photos. easy & delicious mango muffins made with fresh mangoes, whole wheat flour, condensed milk, butter. You can also follow me on. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate.

Sunny side-up muffin with mango salad instructions

1. Prepare the ingredients. Slice the vegetables..
2. In a bowl, mix chopped tomatoes, cucumber, onions and mangoes. Season them with salt, pepper, chili, coriander, cumin powder, olive oil..
3. Adjust the taste. Keep the salad aside..
4. Heat the non-stick pan, add 1 tbsp butter..
5. Crack the eggs in a small bowl. Slide the eggs into the pan. Cook the eggs with lower heat until the egg white is fully cooked and egg yolk is still gooey..
6. Slice the muffin into two and smear mayonnaise on the muffin. Place some sliced tomatoes and place the cooked sunny side-up egg. Season with pinch salt and pepper..
7. Serve it with mango salad..

But before they can do that, they have to be made just right, because uncooked whites and overcooked yolks do not a happy breakfast face make. Sunny side up eggs have to be one of the simplest foods to cook. Nevertheless, we've all had ones that are scorched on the bottom and raw on top, rubbery Sunny-side up eggs are a fantastic healthy breakfast! Make them a full meal by pairing them with avocado slices, tempeh bacon, and/or fresh fruit. Sunny side up eggs are fried on only one side, with the yolks intact, golden, and runny.