Easiest Way to Make Yummy Oreo Icecream Cake

Oreo Icecream Cake.

You can cook Oreo Icecream Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oreo Icecream Cake

1. It's of large pie plates, 9x13 pan, or make 12 to 16 cupcakes.
2. It's of pkg. oreo cookies with the cream attached.
3. It's of melted butter.
4. You need of Vanilla Ice Cream or any flavor you choose.
5. You need of medium container frozen whipped topping like cool whip.
6. It's of toasted nuts.
7. It's of hot fudge sauce*.
8. It's of caramel apple sauce*.
9. It's of *see other recipes.

Oreo Icecream Cake step by step

1. Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan..
2. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together..
3. Top ice cream with a few more crumbs..
4. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired..
5. Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer..
6. You can also follow above directions to make cupcakes, or make into 2 pie plates..

Recipe: Delicious Vanilla Cup cake

Vanilla Cup cake.

You can have Vanilla Cup cake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vanilla Cup cake

1. It's 3 cups of flour.
2. It's 250 g of butter.
3. It's 1 cup of sugar.
4. It's 8 of large eggs.
5. It's 1 tbs of baking powder.
6. You need 1/4 tsp of baking soda.
7. It's 1/4 tsp of salt.
8. It's 1 tbs of vanilla extract.

Vanilla Cup cake instructions

1. Sift flour in a bowl and all other dry ingredient with exception of sugar..
2. Cream butter and sugar till fluffy..
3. Add the egg 1 at a time and continue to mixed until well combine..
4. Add ur vanilla extract n ur flour little by little until exhausted..
5. Line ur cupcake pan with cupcake sheet..
6. Scoop one spoon of ur batter n put in ur liner..
7. Bake in preheated 180° oven for 20- 25minute..
8. Nb: do not over bake cupcakes because they can crack and dry up easily. Cupcakes are enjoyed when moist n soft..
9. Serve when cool with coffee or tea.

How to Prepare Appetizing Rhubarb Muffin

Rhubarb Muffin.

You can have Rhubarb Muffin using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rhubarb Muffin

1. Prepare of White Flour.
2. You need of Whole Wheat Flour.
3. Prepare of Baking Powder.
4. You need of Vegetable Oil.
5. You need of Yogurt.
6. You need of Brown Sugar.
7. Prepare of Egg.
8. You need of Marinated Rhubarb.
9. It's of Rhubarb.
10. You need of Sugar.

Rhubarb Muffin instructions

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Marinated Rhubarb.
3. Cut the rhubarb into pieces and add to a small bowl..
4. Add the sugar to marinate. Keep in the fridge overnight..
5. Muffins.
6. Add the rhubarb to a strainer to drain the water. Set aside until use..
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use..
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
11. Add the marinated rhubarb and mix well..
12. Divide the batter evenly among the lined cups..
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

How to Prepare Delicious Rhubarb Muffin

Rhubarb Muffin.

You can have Rhubarb Muffin using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rhubarb Muffin

1. You need 100 g of White Flour.
2. It's 50 g of Whole Wheat Flour.
3. You need 5 g of Baking Powder.
4. You need 75 g of Vegetable Oil.
5. It's 50 g of Yogurt.
6. It's 60 g of Brown Sugar.
7. It's 1 of Egg.
8. You need of Marinated Rhubarb.
9. Prepare 150 g of Rhubarb.
10. It's 15 g of Sugar.

Rhubarb Muffin step by step

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Marinated Rhubarb.
3. Cut the rhubarb into pieces and add to a small bowl..
4. Add the sugar to marinate. Keep in the fridge overnight..
5. Muffins.
6. Add the rhubarb to a strainer to drain the water. Set aside until use..
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use..
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
11. Add the marinated rhubarb and mix well..
12. Divide the batter evenly among the lined cups..
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

How to Make Yummy Fireball whiskey cupcakes

Fireball whiskey cupcakes.

You can cook Fireball whiskey cupcakes using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fireball whiskey cupcakes

1. It's of any yellow or white cake mix.
2. You need of Fireball whiskey.

Fireball whiskey cupcakes instructions

1. Make the cupcakes as described on the box. Replace the water with Fireball Whiskey. Bake. Decorate..
2. I made a simple butter cream frosting I found with Google and added 2 tbsp of Fireball Whiskey to the frosting mix. I sprinkled red sugar sprinkles and a cinnamon hot hard candy..