Easiest Way to Make Perfect Vanilla Cupcakes

Vanilla Cupcakes.

You can have Vanilla Cupcakes using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vanilla Cupcakes

1. You need 1 3/4 cup of cake flour.
2. It's 3/4 tsp. of baking powder.
3. Prepare 1/4 tsp. of baking soda.
4. It's 1/4 tsp. of salt.
5. It's 1/2 cup of unsalted butter, softened to room temperature.
6. You need 1 cup of granulated sugar.
7. Prepare 3 of large egg whites, at room temperature.
8. It's 2 tsp. of vanilla extract.
9. You need of Scraped seeds from 1/2 vanilla bean.
10. Prepare 1/2 cup of sour cream, at room temperature.
11. It's 1/2 cup of milk, at room temperature.
12. Prepare of Your favorite frosting recipe.

Vanilla Cupcakes instructions

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside..
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside..
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed..
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined..
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes..
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them..
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile -->.
8. Rose designs made using the Wilton 1M tip -->.

Easiest Way to Cook Appetizing Raspberry bread

Raspberry bread. This raspberry bread recipe comes together in about an hour like most quick breads. Fresh raspberries or frozen raspberries may be used. See more ideas about dessert recipes, delicious desserts, yummy food.

These Raspberry Bread Recipes with Pictures make the best quick bread, self-rising loaves without Raspberry Quick Bread Loaves, Self-Rising (No Yeast). If you are looking for the Best Raspberry. Raspberry Bread with Raspberry Wheat Ale. You can cook Raspberry bread using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raspberry bread

1. Prepare of Baking mix muffin raspberry.
2. Prepare 1 of single serve container of Greek Yogert.
3. You need 2 of large eggs.
4. Prepare 1/3 cup of oil (if you don't have oil use butter).
5. Prepare 1/4 cup of water.

Moist, fragrant raspberry bread loaded with fresh fruit. Incredibly easy to prepare and very customizable. I felt that the flavor of the raspberries was heightened and, honestly, I didn't feel that the bread was missing anything from removing the lemon. A nice holiday bread to add to your collection.

Raspberry bread step by step

1. Preheat oven to 350 degrees. Spray 8.5 x 4.5 inch loaf pan with cooking spray..
2. Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with electric mixture, scrape down sides, then mix for an additional 30 seconds)..
3. Pour batter into prepared pan.
4. Bake for 45 to 50 minuets or until wooden pick inserted in the center comes out clean. Cool in pan for 10 minuets. Remove from pan. Let loaf cool completely on wire rack, about 1 hour. Slice and serve. Enjoy !!!!!.

From my Remarkable Red Raspberry Cookbook. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! How to Make Raspberry Lemon Bread. Quick breads are super easy to make - and they're quick to mix up. Spiced Christmas bread wreath with raspberry jam, Lemon Raspberry Bread Pudding, Quick and Easy Raspberry Bread.

Recipe: Perfect Dangerously Dark Chocolate Muffin

Dangerously Dark Chocolate Muffin.

You can have Dangerously Dark Chocolate Muffin using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dangerously Dark Chocolate Muffin

1. You need of Dark Chocolate Chip (+ some for toppings).
2. Prepare of Unsalted butter.
3. It's of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
4. It's of Large eggs.
5. You need of self raising flour.
6. You need of baking soda.
7. Prepare of unsweetened cocoa powder.
8. Prepare of castor sugar.
9. It's of vanilla extract.

Dangerously Dark Chocolate Muffin instructions

1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
3. Add vanilla extract.
4. Add in buttermilk, mixed well..
5. Fold in the flour mixute. Do not over mix or your muffins will be tough.
6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
7. Bake for 15-20mins.

How to Make Delicious Honey Cornflakes Cups

Honey Cornflakes Cups.

You can have Honey Cornflakes Cups using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey Cornflakes Cups

1. You need 1 of butter SCS.
2. It's 1/2 cup of custard sugar.
3. It's 3 tablespoons of honey.
4. You need 1 of large box of Nestle Cornflakes.
5. It's of cupcake paper.

Honey Cornflakes Cups instructions

1. Butter SCS, custard sugar and honey are put in a pot..
2. Cook until cooked..
3. Place 1 large box of Nestle Cornflakes into the pot and mix well..
4. Pick up the dishes and put in a cupcake paper and bake until cooked..

Recipe: Appetizing Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting.

You can have Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

1. You need of your favorite white or yellow cake mix.
2. Prepare of can coconut milk (well shaken to incorporate the cream with the liquid).
3. You need of eggs (depending on what your box mix calls for).
4. Prepare of vegetable oil.
5. It's of zest of 1 lime (remember to zest before juicing! ;)).
6. You need of fresh squeezed lime juice.
7. You need of another lime for zesting atop cupcakes.
8. You need of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting step by step

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
4. Enjoy! :).