How to Make Tasty Carrot Mini Muffins

Carrot Mini Muffins.

You can have Carrot Mini Muffins using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Mini Muffins

1. It's 3 of eggs.
2. It's 2 cups of shredded carrots.
3. It's 1 cup of cane sugar.
4. Prepare 1/2 cup of dry measure coconut oil (melted).
5. You need 1/2 tsp of sea salt.
6. Prepare 1 cup of flour.
7. Prepare 1/4 Tsp of baking powder.
8. You need 1 Tbs of vanilla.
9. It's 1 Tbs of cinnamon.
10. Prepare 1 cup of chopped walnuts (optional).
11. Prepare of butter for greasing mini muffin pan.

Carrot Mini Muffins step by step

1. Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour.
2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy..
3. Add in sugar, melted coconut oil & vanilla. Beat until blended. Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending..
4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.

How to Cook Delicious Chocolate muffin

Chocolate muffin. These chocolate muffins, crammed with chocolate chunks, are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method.

This is a very moist Chocolate muffin recipe which is simple and easy to make. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after dinner. They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and. You can cook Chocolate muffin using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate muffin

1. Prepare 50 gr of cornstarch.
2. Prepare 3 tsp of cocoa powder.
3. Prepare 100 gr of brown sugar.
4. Prepare 225 ml of fresh milk.
5. It's 75 gr of butter.
6. It's 125 gr of chocolate dark.
7. You need 75 ml of oil.
8. Prepare 2 of egg.
9. Prepare 110 gr of sugar.
10. It's 125 gr of flour.
11. You need 1/2 tsp of baking powder.
12. You need 50 gr of raisin.

Reviews for: Photos of Moist Chocolate Muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries.

Chocolate muffin step by step

1. Combined fresh milk, palm sugar, cornstarch, chocolate powder in pan then turn it on small heat. Stir until uniform. Then put butter and chocolate dark into it. Stir well and turn off..
2. Add 1 egg and oil. Stir fast with whisk then add 1 egg and sugar. Stir well and the last pour powder, raisin and baking powder together. Stir together.
3. Pour into paper muffin cases sitting on the muffin tray. Baked 180° C 20'.

This Chocolate Muffin Mix will store for up to a year if kept in a cool, dry place with the lid in place. These chocolate muffins are light as a feather, but also pack a rich punch of chocolate. The next time you're trying to grab everyone's attention, just whip up a batch of these and watch what happens! While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. Chocolate Whole Wheat Muffins with Pear.

How to Prepare Appetizing Jell-O Cupcakes

Jell-O Cupcakes.

You can cook Jell-O Cupcakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jell-O Cupcakes

1. Prepare of strawberry cake mix(or you can use white).
2. It's of Ingredients needed for the cake mix.
3. You need of cool whip(or heavy whipping cream).
4. Prepare of Cut up strawberries.
5. You need of Jell-O(I used the box with 4 servings).

Jell-O Cupcakes step by step

1. Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box..
2. Let them cool completely..
3. Make Jell-O according to package directions..
4. Using a fork, or toothpick poke multiple holes in all of the cupcakes..
5. Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.).
6. Place them in the fridge for 4-6 hours(or overnight).
7. After that time is up, take them out and top with cool whip and strawberries..

Recipe: Perfect Greek Yogurt Cupcakes With Dulce De Leche Frosting

Greek Yogurt Cupcakes With Dulce De Leche Frosting.

You can cook Greek Yogurt Cupcakes With Dulce De Leche Frosting using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek Yogurt Cupcakes With Dulce De Leche Frosting

1. Prepare of ✨Cupcakes✨.
2. You need 175 g of Salted Butter (room temperature).
3. It's 2 1/2 Cups of All Purpose Flour (Sifted).
4. Prepare 1 1/2 Cups of Granulated Sugar.
5. It's 3 of Large Eggs.
6. Prepare 1 Cup of Plain Greek Yogurt.
7. You need 2 Tsp of Vanilla Extract.
8. It's 1 Tsp of Baking Powder.
9. You need 1 Tsp of Baking Soda.
10. You need of ✨Dulce De Leche Frosting ✨.
11. It's 1 Cup of Salted or unsalted Butter (room temperature).
12. You need 1 Cup of Dulce De Leche.
13. It's 370 g of Powder Sugar (Sifted).
14. It's 3 Tbsp of Heavy Cream.
15. Prepare 1 Tsp of Vanilla Extract.

Greek Yogurt Cupcakes With Dulce De Leche Frosting instructions

1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.

Recipe: Appetizing Lemon cupcakes

Lemon cupcakes. An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla. These are my favorite lemon cupcakes.

When life gives you lemons, make a big batch of lemon cupcakes!! These are one of my favorite cupcake recipes, I love the fluffy, moist crumb with that. A simple from-scratch lemon cupcake has blackberry buttercream frosting. You can have Lemon cupcakes using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon cupcakes

1. It's 7/8 cup of whole wheat flour.
2. You need 7/8 cup of cane sugar.
3. You need 2 of eggs.
4. You need 1 tablespoon of yeast.
5. You need 1 teaspoon of lemon zest.
6. Prepare 1 tablespoon of lemon juice.
7. Prepare 1/3 cup of Extra Virgin Olive Oil from Spain.
8. Prepare 3 oz. of plain yogurt.
9. It's 1 pinch of salt.
10. You need 1 cup of cream cheese.
11. You need 1 tablespoon of agave syrup.
12. Prepare of Lime zest.
13. Prepare of Lemon zest.

This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy!

Lemon cupcakes instructions

1. Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Virgin Olive Oil from Spain, the yogurt and the lemon juice..
2. Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes..
3. For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies..
4. Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest..

Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! Lovely Lemon Cupcakes made from soft and tender lemon cake topped with swirls of fluffy, homemade lemon buttercream. They are so light and fluffy, they just about melt-in-your-mouth. To make your cupcakes as lemony as possible, it's important to use both the juice and zest of fresh lemons.