Recipe: Appetizing Lemon cupcakes

Lemon cupcakes. An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla. These are my favorite lemon cupcakes.

When life gives you lemons, make a big batch of lemon cupcakes!! These are one of my favorite cupcake recipes, I love the fluffy, moist crumb with that. A simple from-scratch lemon cupcake has blackberry buttercream frosting. You can have Lemon cupcakes using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon cupcakes

1. It's 7/8 cup of whole wheat flour.
2. You need 7/8 cup of cane sugar.
3. You need 2 of eggs.
4. You need 1 tablespoon of yeast.
5. You need 1 teaspoon of lemon zest.
6. Prepare 1 tablespoon of lemon juice.
7. Prepare 1/3 cup of Extra Virgin Olive Oil from Spain.
8. Prepare 3 oz. of plain yogurt.
9. It's 1 pinch of salt.
10. You need 1 cup of cream cheese.
11. You need 1 tablespoon of agave syrup.
12. Prepare of Lime zest.
13. Prepare of Lemon zest.

This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy!

Lemon cupcakes instructions

1. Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Virgin Olive Oil from Spain, the yogurt and the lemon juice..
2. Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes..
3. For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies..
4. Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest..

Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! Lovely Lemon Cupcakes made from soft and tender lemon cake topped with swirls of fluffy, homemade lemon buttercream. They are so light and fluffy, they just about melt-in-your-mouth. To make your cupcakes as lemony as possible, it's important to use both the juice and zest of fresh lemons.