Recipe: Delicious Peanut Butter Cupcake Swirl

Peanut Butter Cupcake Swirl. Frosted with a little peanut butter swirl. You'll have no idea they're skinny! Another peanut butter and chocolate recipe for you today.

Peanut Butter Cupcakes - Recipe Solved. Beat in the powdered sugar and milk until smooth and creamy. Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting. You can have Peanut Butter Cupcake Swirl using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cupcake Swirl

1. It's 1/4 cup of butter softened.
2. Prepare 1/3 cup of creamy peanut butter.
3. You need 2 tbsp of sugar.
4. You need 1 of egg.
5. You need 3/4 cup of milk.
6. You need 1/2 tsp of vanilla extract.
7. It's 3/4 cup of cake flour.
8. Prepare 1 tsp of baking soda.
9. It's 1/2 tsp of baking powder.
10. Prepare 1/2 tsp of salt.
11. Prepare 1/4 cup of Nutella divided warmed.

Try these amazing and easy to make cupcakes at your next big party! This is a great basic chocolate cupcake that would go great with any frosting, but here it's topped with a generous swirl of chocolatey peanut butter bliss. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes! · These Mini Peanut Butter Oreo Chocolate Fudge Swirl Cupcakes are heaven in a cupcake! Peanut butter fudge swirl cake topped with vanilla buttercream, oreos and.

Peanut Butter Cupcake Swirl instructions

1. Line the muffin tins with cupcake liners and set aside..
2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine..
3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter..
4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through..

This chocolate and peanut butter fudge swirled cupcake is topped with two of my absolute favorite frostings ever: Peanut Butter Buttercream and Sweet Milk Chocolate Ganache. Fudgy brownies filled with peanut butter cups, topped with a peanut butter swirl. Anyone else need a pan of Peanut Butter Peanut Butter Brownies Trifles - Peanut Butter Ice Cream Pie - Peanut Butter Cup Magic Cookie Bars - Peanut Butter Cup Cupcakes -Peanut. Peanut Butter Cupcake Swirl AIR FRY WITH ME. Cake, chocolate cake mix, icing, Reese's Peanut Butter Cups.

How to Cook Appetizing Vanilla Cupcakes

Vanilla Cupcakes.

You can have Vanilla Cupcakes using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla Cupcakes

1. Prepare of cake flour.
2. You need of baking powder.
3. Prepare of baking soda.
4. Prepare of salt.
5. You need of unsalted butter, softened to room temperature.
6. It's of granulated sugar.
7. You need of large egg whites, at room temperature.
8. It's of vanilla extract.
9. Prepare of Scraped seeds from 1/2 vanilla bean.
10. You need of sour cream, at room temperature.
11. It's of milk, at room temperature.
12. Prepare of Your favorite frosting recipe.

Vanilla Cupcakes step by step

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside..
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside..
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed..
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined..
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes..
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them..
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile -->.
8. Rose designs made using the Wilton 1M tip -->.

Recipe: Yummy Cornbread and scrambled eggs

Cornbread and scrambled eggs.

You can cook Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cornbread and scrambled eggs

1. Prepare 2 of eggs.
2. It's 1 slice of cornbread or a muffin.
3. Prepare 1 1/2 tbs of butter.
4. It's to taste of Salt and pepper.

Cornbread and scrambled eggs step by step

1. Melt butter in a hot skillet.
2. Add crumbled cornbread to hot butter, mix until coated.
3. Move cornbread to outside ring of skillet.
4. Pour in whisked eggs, cook halfway.
5. Mix all together and finish cooking.

Recipe: Tasty Coffee Time w/ Banana Muffin

Coffee Time w/ Banana Muffin.

You can have Coffee Time w/ Banana Muffin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coffee Time w/ Banana Muffin

1. You need of flour.
2. Prepare of ripe banana.
3. You need of baking powder.
4. You need of cup fresh milk.
5. You need of egg.
6. You need of vanilla.
7. Prepare of small pack Raisin.
8. Prepare of Salt.
9. You need of Sugar.

Coffee Time w/ Banana Muffin step by step

1. Mix flour with dry ings. Mix well until well combined.
2. Next, add in all wet ings. Mix well.
3. Then scoop one by one on each muffin mould.
4. Heat oven at 200c and bake for 18 mins.

Easiest Way to Prepare Perfect Egg and Cheese Muffin

Egg and Cheese Muffin.

You can have Egg and Cheese Muffin using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg and Cheese Muffin

1. Prepare 1 of egg.
2. Prepare 1 of split English muffin, lightly toasted, no color.
3. You need 1 slice of American cheese.
4. You need 1 tbsp of butter.
5. Prepare of Nonstick spray.
6. It's of Small nonstick pot.

Egg and Cheese Muffin instructions

1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast..
2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg..
3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours..