Recipe: Delicious Peanut Butter Cupcake Swirl

Peanut Butter Cupcake Swirl. Frosted with a little peanut butter swirl. You'll have no idea they're skinny! Another peanut butter and chocolate recipe for you today.

Peanut Butter Cupcakes - Recipe Solved. Beat in the powdered sugar and milk until smooth and creamy. Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting. You can have Peanut Butter Cupcake Swirl using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cupcake Swirl

1. It's 1/4 cup of butter softened.
2. Prepare 1/3 cup of creamy peanut butter.
3. You need 2 tbsp of sugar.
4. You need 1 of egg.
5. You need 3/4 cup of milk.
6. You need 1/2 tsp of vanilla extract.
7. It's 3/4 cup of cake flour.
8. Prepare 1 tsp of baking soda.
9. It's 1/2 tsp of baking powder.
10. Prepare 1/2 tsp of salt.
11. Prepare 1/4 cup of Nutella divided warmed.

Try these amazing and easy to make cupcakes at your next big party! This is a great basic chocolate cupcake that would go great with any frosting, but here it's topped with a generous swirl of chocolatey peanut butter bliss. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes! · These Mini Peanut Butter Oreo Chocolate Fudge Swirl Cupcakes are heaven in a cupcake! Peanut butter fudge swirl cake topped with vanilla buttercream, oreos and.

Peanut Butter Cupcake Swirl instructions

1. Line the muffin tins with cupcake liners and set aside..
2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine..
3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter..
4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through..

This chocolate and peanut butter fudge swirled cupcake is topped with two of my absolute favorite frostings ever: Peanut Butter Buttercream and Sweet Milk Chocolate Ganache. Fudgy brownies filled with peanut butter cups, topped with a peanut butter swirl. Anyone else need a pan of Peanut Butter Peanut Butter Brownies Trifles - Peanut Butter Ice Cream Pie - Peanut Butter Cup Magic Cookie Bars - Peanut Butter Cup Cupcakes -Peanut. Peanut Butter Cupcake Swirl AIR FRY WITH ME. Cake, chocolate cake mix, icing, Reese's Peanut Butter Cups.