Recipe: Delicious Spinach cupcakes

Spinach cupcakes. Your favorite dip, now in adorable, bite-size form. Grease a mini muffin tin with cooking spray. This is one of my favourite make ahead breakfast that I make on Sunday nights.

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes. This is a Turkish cake Ispanakli Kek - Spinach Cake that I came across a few years ago. You can cook Spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach cupcakes

1. Prepare 2 of large eggs at room temperature.
2. It's 1 cup of sugar.
3. It's 1/2 cup of fresh spinach puree.
4. Prepare 1 1/2 cup of all purpose flour.
5. It's 1/2 cup of oil.
6. You need 1 cup of whole milk plain Yogurt.
7. It's 1 teaspoon of pure Vanilla extract.
8. Prepare 1 tablespoon of baking powder.
9. You need 1/4 teaspoon of baking soda.
10. Prepare 1 of leveled tablespoon cornstarch.

You cannot tell it's spinach, so don't tell your guests or kids the secret ingredient until after they eat. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option.

Spinach cupcakes step by step

1. Heat oven to 180C..
2. Whisk the eggs and vanilla until creamy..
3. Add the sugar and continue whisking until pale and fluffy..
4. Add the yogurt, puree of spinach, and stir lightly..
5. Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds..
6. Bake in the preheated oven for a period of 25 to 30 minutes..

Or to have a little fun at the breakfast table by serving up a colorful meal! Our easy spinach pancake recipe gets an extra boost from matcha powder - top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch. A unique homemade cupcakes made of spinach with candy carrots topping. The spinach and ricotta@are a delicious flavour combination, however, you could mix and match with different fillings and cheeses. Carrot Cake Cupcakes - Everybody's favourite Carrot Cake, in cupcake form!

How to Prepare Tasty English Muffin Pizzas

English Muffin Pizzas.

You can have English Muffin Pizzas using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of English Muffin Pizzas

1. Prepare of English muffins or plain bagels.
2. You need of Pizza sauce.
3. You need of Black olives.
4. It's of Cheese (I did a mix of cheddar and mozzarella).
5. You need of Desired meat (I do pepperoni and peppered ham).
6. Prepare of Parmesan cheese.
7. Prepare of Additional topping ideas :.
8. You need of Bell peppers (sliced).
9. Prepare of Onion (diced).
10. You need of Tomatoes (sliced).
11. Prepare of Fresh basil.
12. You need of Garlic (chopped).

English Muffin Pizzas step by step

1. First, toast your English muffins or bagels until it’s very lightly browned..
2. Then, using a pastry brush, coat the top of the English muffin or bagel with the pizza sauce..
3. Next, add the cheese and your toppings!.
4. Put back in the toaster until the cheese has melted. Sprinkle some Parmesan if desired. Voila! Super simple, fast, kid-friendly, and delicious! Then add the pizza sauce and all your toppings. Put back in the toaster until the cheese has melted. Voila!.

Recipe: Tasty Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich. Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas"fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Today I am going to teach you how to make Southern Fried Chicken Sandwich. I have added mini recipes Of Coleslaw & Spicy Mayo, It's a simple & fast moving..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich.

This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it. I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. You can cook Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Southern pan-fried chicken sandwich

1. You need of chicken breast, pound out evenly.
2. You need of buttermilk, marinating.
3. Prepare of beaten eggs & 1/4 cup buttermilk; whisk together.
4. You need of all-purpose flour.
5. Prepare of white pepper.
6. Prepare of thyme.
7. Prepare of oregano.
8. Prepare of sweet paperika.
9. Prepare of garlic salt.
10. It's of celery salt.
11. You need of black pepper.
12. Prepare of basil.
13. You need of dried mustard.
14. You need of ginger.
15. Prepare of sprinkle w/ accent or cajun seasoning.
16. It's of lettuce leaf.
17. It's of tomato.
18. Prepare of Hellmanns real mayonnaise.
19. Prepare of english muffin or bun of choice.
20. It's of peanut oil or vegetable oil.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Why have i never made a fried chicken sandwich with luscious boneless thighs??? I can tell you after this recipe it's all i use!!! really delicious and i agree with the other tip the sauce sounded. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.

Southern pan-fried chicken sandwich instructions

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. The chicken sandwich is the ultimate workday lunch to make with leftover meat. Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying.

Easiest Way to Make Delicious Chocolate Cherry Yoghurt Muffin

Chocolate Cherry Yoghurt Muffin.

You can have Chocolate Cherry Yoghurt Muffin using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate Cherry Yoghurt Muffin

1. You need of Dry Ingredients:.
2. You need of all purpose flour (125 gr).
3. Prepare of chocolate powder.
4. You need of vanilla essence.
5. You need of baking powder.
6. Prepare of baking soda.
7. Prepare of salt.
8. It's of Sprinkle: mini chocolate chips.
9. It's of Wet Ingredients:.
10. You need of + 2 tbs caster sugar (130 gr).
11. You need of oil (3 tbs).
12. You need of cherry yoghurt.
13. Prepare of milk (5 tbs).
14. You need of egg.

Chocolate Cherry Yoghurt Muffin step by step

1. Preheat oven into 200°C or 400°F.
2. Sift all together dry ingredients, and stir with balloon whisk afterward, set aside.
3. Into the other bowl, mix together all the wet ingredients until all mixed well.
4. Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it.
5. Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process.
6. Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time.
7. Sprinkle the filled muffin cups with mini chocolate chips on top.
8. Put the filled muffin tray into the oven, bake about 15-20 minutes.
9. Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F.
10. Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes.
11. I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘.

How to Make Perfect Strawberry Yoghurt Muffin

Strawberry Yoghurt Muffin.

You can have Strawberry Yoghurt Muffin using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Strawberry Yoghurt Muffin

1. It's 1 cup of all purpose flour / 150 gr.
2. You need 1/4 tsp of baking powder.
3. Prepare 1/4 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. You need 1/3 cup of sugar / 75 gr.
6. You need 2 tbs of oil / canola oil.
7. It's 3 tbs of fresh milk.
8. Prepare 1 of whole egg.
9. Prepare 1/4 tsp of strawberry paste or essence) (optional).
10. You need 1/4 tsp of vanilla essence.
11. Prepare 6-8 of frozen strawberry (don't thow) / fresh strawberry.
12. You need 80 gr of strawberry yoghurt.
13. You need 3 tbs of mini chocolate chips or as many as you like.

Strawberry Yoghurt Muffin instructions

1. Preheat oven 200°C or 400°F.
2. Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside.
3. In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste.
4. The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it.
5. This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it.
6. Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips.
7. Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins.
8. Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven.
9. After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes.
10. Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done.
11. Rebake version (inside my small oven)..
12. Done baking..