Recipe: Perfect Vegan Chocolate Chip Cookies 🍪

Vegan Chocolate Chip Cookies 🍪.

You can have Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Chip Cookies 🍪

1. Prepare of Chocolate Chips (Vegan).
2. You need of Coconut oil (melted).
3. You need of Applesauce (unsweetened).
4. You need of Vanilla Extract.
5. You need of Brown Sugar.
6. You need of Cane Sugar.
7. It's of Flour.
8. It's of Baking Powder.
9. You need of Baking Soda.
10. It's of Salt.
11. You need of Cookie sheet.
12. Prepare of Pan liner.

Vegan Chocolate Chip Cookies 🍪 instructions

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..

Recipe: Yummy Katie's Corn Souffle

Katie's Corn Souffle.

You can have Katie's Corn Souffle using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Katie's Corn Souffle

1. It's of can whole kernel corn,drained.
2. You need of can cream style corn.
3. It's of package jiffy corn muffin mix.
4. You need of sour cream.
5. It's of butter,melted.
6. It's of shredded cheddar.

Katie's Corn Souffle step by step

1. Preheat oven to 350 degrees Fahrenheit..
2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

How to Cook Yummy Chicken Strawberry Avocado Wonton Cups

Chicken Strawberry Avocado Wonton Cups.

You can have Chicken Strawberry Avocado Wonton Cups using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Strawberry Avocado Wonton Cups

1. Prepare 2 of boneless skinless chicken breast.
2. You need 1 of avocado small diced.
3. Prepare 12 of wonton wraps (mini muffin tray).
4. Prepare 5/6 of small diced strawberries.
5. You need 1/2 cup of or to your liking White creamy balsamic dressing.
6. You need of ⬆️You can also try a light ranch dressing too!.
7. You need 1 tablespoon of Fresh chopped parsley.
8. It's of Salt and pepper.

Chicken Strawberry Avocado Wonton Cups step by step

1. Start off by seasoning your chicken breast with salt and pepper, or whatever you like.
2. Bake or grill your chicken until golden brown and juicy.
3. Dice your chicken into small pieces. Set to the side.
4. Spray your mini muffin tray and place the wonton wrapper inside to fit. Set oven to 375 and bake for 3-5 mins (check after 3 mins) should be a light golden crispy texture.
5. Small dice your avocado and strawberries. Also chop parsley.
6. In a small bowl, Add chicken avocado and strawberry and chopped parsley.
7. Add salt and pepper along with the cilantro base. Gently Toss ingredients. Just enough to coat the ingredients. Add more if needed.
8. Chill filling 30 mins -1 hour. Scoop small amount into wonton cups. Serve and enjoy!.

Recipe: Tasty Apple Crumble Cupcakes

Apple Crumble Cupcakes.

You can cook Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Crumble Cupcakes

1. You need of For the cupcakes:.
2. It's 2 of eggs.
3. It's 230 g of flour.
4. You need 155 g of sugar.
5. It's 125 g of butter.
6. Prepare 2 tsp of baking powder.
7. You need 1 tsp of ground cinnamon.
8. You need 1/2 tsp of salt.
9. It's 2 of apples.
10. Prepare of For the crumble topping:.
11. It's 75 g of sugar.
12. It's 100 g of cubed butter.
13. Prepare 150 g of flour.
14. It's 1/4 tsp of ground cinnamon.
15. Prepare of For the icing:.
16. It's 1 tsp of cinnamon.
17. Prepare 1 tsp of vanilla essence.
18. You need 100 g of brown sugar.
19. It's 200 g of butter.
20. It's 250 g of icing sugar.
21. Prepare 2 TBSP of milk.

Apple Crumble Cupcakes step by step

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

How to Cook Tasty English Muffin Bread

English Muffin Bread.

You can cook English Muffin Bread using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of English Muffin Bread

1. It's 3 cups of unbleached all purpose flour.
2. It's 2 of and 1/4 teaspoons dry active yeast.
3. You need 1 tablespoon of granulated sugar.
4. You need 1 of and 1/4 cups purified water.
5. You need 3/4 teaspoon of sea salt.

English Muffin Bread instructions

1. In a large bowl add 1 cup flour and the yeast. Set aside..
2. Heat water, sugar and salt over medium heat until sugar is dissolved..
3. Add the water mixture to the flour and yeast. Mix well..
4. Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes..
5. Transfer to a greased 1 quart casserole pan. Let rise until doubled..
6. Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool..