Recipe: Yummy Katie's Corn Souffle

Katie's Corn Souffle.

You can have Katie's Corn Souffle using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Katie's Corn Souffle

1. It's of can whole kernel corn,drained.
2. You need of can cream style corn.
3. It's of package jiffy corn muffin mix.
4. You need of sour cream.
5. It's of butter,melted.
6. It's of shredded cheddar.

Katie's Corn Souffle step by step

1. Preheat oven to 350 degrees Fahrenheit..
2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..