How can I make my cupcakes more moist?
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Recipe: Perfect My Mom Didn't Like You Anyway, Cupcake

My Mom Didn't Like You Anyway, Cupcake.

My Mom Didn't Like You Anyway, Cupcake You can cook My Mom Didn't Like You Anyway, Cupcake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Mom Didn't Like You Anyway, Cupcake

  1. It's 2 cups of sugar.
  2. It's 3/4 cup of cocoa powder.
  3. You need 2 cups of all purpose flour.
  4. It's 1 tsp. of baking powder.
  5. You need 2 tsp. of baking soda.
  6. You need 1 tsp. of salt.
  7. It's 2 of eggs.
  8. You need 3/4 cup of vegetable oil.
  9. It's 2 tsp of vanilla extract.
  10. Prepare 1 cup of buttermilk.
  11. It's 1 cup of boiling water.

My Mom Didn't Like You Anyway, Cupcake step by step

  1. Preheat oven to 350°F.
  2. In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk..
  3. Beat with a mixer (or by hand) for a couple of minutes until smooth and silky..
  4. Stir in boiling water until blended..
  5. Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes..

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