Recipe: Delicious Mochi Brownies in a Muffin Tin

Mochi Brownies in a Muffin Tin.

You can cook Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mochi Brownies in a Muffin Tin

1. You need of dark brown sugar.
2. Prepare of Mochiko flour / glutinous rice flour.
3. You need of baking powder.
4. Prepare of cocoa powder.
5. Prepare of salt.
6. You need of instant coffee.
7. You need of unsalted butter, melted.
8. You need of whole milk.
9. You need of large egg.
10. You need of dark chocolate chips.

Mochi Brownies in a Muffin Tin step by step

1. Https://youtu.be/TrLVp1ysE60.
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
5. Add in the dry ingredients and whisk again to combine..
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
9. Hope you enjoy this ultimate chewy brownies as much as I do :).