Recipe: Perfect Mac and Cheese Egg Combo Muffin

Mac and Cheese Egg Combo Muffin.

You can cook Mac and Cheese Egg Combo Muffin using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mac and Cheese Egg Combo Muffin

1. You need of Mac and Cheese Ingredients:.
2. Prepare 1/2 cup of macaroni.
3. Prepare 2 tbs of butter.
4. You need 2 tbs of flour.
5. It's to taste of salt and pepper.
6. It's 1 cup of (warm) milk.
7. You need 3 slices of bacon.
8. You need 1/4 cup of grated extra tasty cheddar.
9. It's 1/4 cup of grated parmesan cheese.
10. Prepare 1/4 cup of grated mozzarella cheese.
11. You need 1/2 tsp of nutmeg powder (optional).
12. Prepare of Egg layer ingredients:.
13. Prepare 2 of eggs.
14. You need 3 tbs of grated cheddar.
15. Prepare 2 stalk of chopped chives.
16. Prepare of salt and pepper.

Mac and Cheese Egg Combo Muffin instructions

1. Preheat your oven into 375°F or 190°C.
2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time..
3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta..
4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done..
5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it..
6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside..
7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside..
8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup..
9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives..
10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown..
11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘.
12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂.

Easiest Way to Make Yummy Simple Chocolate cupcakes

Simple Chocolate cupcakes.

You can have Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Simple Chocolate cupcakes

1. You need of Cake.
2. It's 2 cups of plain flour sifted.
3. You need 1/2 cup of cocoa powder sifted.
4. Prepare 1 cup of sugar.
5. Prepare 1 tsp of bicarbonate soda.
6. You need 1/2 tsp of salt.
7. You need 1/2 cup of vegetable oil.
8. Prepare 1 cup of water.
9. Prepare 1 tsp of vanilla extract.
10. It's 1 tbsp of vinegar.
11. Prepare of Icing.
12. You need 125 g of dark chocolate chopped.
13. It's 150 of butter, room temperature.
14. Prepare 1 1/3 cup of Icing sugar.
15. It's 1 tsp of vanilla extract.
16. It's of Choclate sprinkles to decorate.
17. You need of Choclate melts to decorate.

Simple Chocolate cupcakes step by step

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
4. Pour batter into muffin cups filling it 2/3 of the way..
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

How to Cook Yummy Pinata Cupcakes

Pinata Cupcakes. Return your reserved cupcake "plug" and gently press it down over the sprinkles so that it is level with the rest of the cupcake. Now our Pinata Cupcakes are ready for their frosting! This pinata cupcake recipe is really easy.

Place the butter, caster sugar, salt and vanilla extract into a bowl. Beat together with a stand-mixer or hand-held beaters until pale and fluffy. Piñata Cupcakes are filled with sprinkles for a fun surprise inside and are perfect for any occasion. You can cook Pinata Cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pinata Cupcakes

1. Prepare of cupcakes (as many as you want).
2. You need 1 can of frosting.
3. It's 1 of bag/box candy (your choice).
4. It's of Inside.
5. You need to taste of m&ms.
6. It's to taste of Nerds.
7. Prepare to taste of Candy hearts.
8. Prepare to taste of Sprinkles.
9. You need of Any kind of candy really.

Use your favorite cupcake flavor (like vanilla or chocolate) and any color sprinkles! PIN IT NOW TO SAVE FOR LATER! There are few things I love more in life than sprinkles. Cupcake Top - Place the top portion of the cupcake back on top to cover the candies you placed inside.

Pinata Cupcakes step by step

1. Bake a dozen(or however many you want) cupcakes and allow to cool completely. (We used a box cake mix to save time). Remove cupcakes from pan, but leave cupcakes in their in paper liners..
2. Carefully cut a hole in the center of the cupcake, leaving about 1/2" of cupcake on all sides and at the bottom. Remove this cylinder-shaped piece of cake and set aside. (Don't toss them!).
3. Fill your cupcakes with candy. (you could use anything small that would fit into your cupcake.) DONT FILL TO THE TOP LEAVE ROOM FOR THE TOP TO GO BACK In /on top.
4. Remember the pieces of cake you cut out of the middle? Cut those in half, keeping the top half. (You can toss the bottom half now). Use the top piece of cupcake, your "stopper" piece, to cover the candy-filled hole. Frost the top of your cupcake..
5. Notes- they cake a tool to take out the Center of the cupcakes I found it at a craft store (Joann fabrics) in the cake decorating area, Walmart didn’t have this tool and i cant remember what it’s called but its in my 4th picture..
6. Other notes WHAT THEY DONT TELL YOU! I used nerds and the little valentine day hearts with words because I was making this for a class party for Valentine’s Day,.
7. I made theses the night before the party, and the cake was so moist that the candy had gotten soft and was chewy they were hard anymore and my hearts didn’t have any words on them at all at that point. Idk if it was the candy i used or what but iam recommending filling these and Ice them not long before you’re ready to serve it. (it was still a hit at the class party as all of the kids was excited to find something in the cupcakes).

Frosting - Frost the cupcakes and then decorate them however you like. If you need a good frosting recipe, you have to try this delicious homemade Cream Cheese Frosting. Easy Hot Cocoa Cupcakes Piñata Cupcake are regular cupcakes filled with sprinkles. When you take a bite, the sprinkles erupt like candy from a piñata! Even with an easy, one-bowl cupcake and the best whipped cream-cheese frosting, these little beauties will be upstaged by the secret hidden treasure trove of candy in the center.

How to Make Appetizing Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes.

You can cook Chocolate Cherry Cupcakes using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Cherry Cupcakes

1. Prepare of (A) the cake.
2. Prepare of flour.
3. You need of milk.
4. Prepare of honey.
5. Prepare of cocoa powder.
6. You need of baking powder.
7. Prepare of cinnamon.
8. Prepare of vanilla extract.
9. Prepare of oil.
10. It's of chopped cherries.
11. You need of chopped walnuts.
12. You need of (B) garnish.
13. It's of halved cherries.
14. You need of honey.
15. You need of butter.
16. You need of cinnamon.

Chocolate Cherry Cupcakes instructions

1. Mix all the ingredients in section A and pour into 6 oiled cupcake mold..
2. Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked..
3. Allow cake to rest outside oven for 30 minutes..
4. Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes..

Recipe: Perfect Chocolate Cherry Yoghurt Muffin

Chocolate Cherry Yoghurt Muffin.

You can have Chocolate Cherry Yoghurt Muffin using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate Cherry Yoghurt Muffin

1. You need of Dry Ingredients:.
2. It's 1 cup of all purpose flour (125 gr).
3. Prepare 2 tbs of chocolate powder.
4. You need 1 tsp of vanilla essence.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. It's of Sprinkle: mini chocolate chips.
9. It's of Wet Ingredients:.
10. It's 1/2 cup of + 2 tbs caster sugar (130 gr).
11. You need 1/4 cup of oil (3 tbs).
12. Prepare 100 ml of cherry yoghurt.
13. You need 1/3 cup of milk (5 tbs).
14. It's 1 of egg.

Chocolate Cherry Yoghurt Muffin step by step

1. Preheat oven into 200°C or 400°F.
2. Sift all together dry ingredients, and stir with balloon whisk afterward, set aside.
3. Into the other bowl, mix together all the wet ingredients until all mixed well.
4. Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it.
5. Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process.
6. Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time.
7. Sprinkle the filled muffin cups with mini chocolate chips on top.
8. Put the filled muffin tray into the oven, bake about 15-20 minutes.
9. Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F.
10. Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes.
11. I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘.