Easiest Way to Prepare Perfect Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave).

You can have Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. It's of all-purpose flour.
2. You need of granulated sugar.
3. You need of baking powder.
4. Prepare of nutmeg.
5. It's of salt.
6. It's of large egg, at room temperature and seperated.
7. Prepare of vanilla yoghurt.
8. It's of melted butter.
9. It's of oreos, crushed.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

How to Prepare Tasty Jiffy Peach Cobbler

Jiffy Peach Cobbler.

You can have Jiffy Peach Cobbler using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jiffy Peach Cobbler

1. It's of canned peaches.
2. Prepare of jiffy corn muffin mix.
3. It's of sugar.
4. You need of salt.
5. You need of all purpose flour.
6. Prepare of ground cinnamon.
7. Prepare of butter pecan ice cream.

Jiffy Peach Cobbler instructions

1. Preheat oven 350° Fahrenheit.
2. Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!.

Recipe: Delicious Pepperoni Pizza Bombs

Pepperoni Pizza Bombs.

You can have Pepperoni Pizza Bombs using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pepperoni Pizza Bombs

1. You need 3 cans of refrigerated crescents.
2. It's 6 of mozzarella string cheese sticks each cut into 4 pieces.
3. Prepare 1 jar of Classico traditional pizza sauce.
4. Prepare 96 of pepperoni slices.
5. You need of Olive oil or melted butter.
6. Prepare of Italian seasoning.
7. It's of Garlic salt.
8. It's tins of Muffin.

Pepperoni Pizza Bombs step by step

1. Preheat oven to 375.
2. Spray down your muffin tins with cooking spray..
3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate.
4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin..
5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt.
6. Bake until golden brown approximately 15 minuets.

Recipe: Perfect Cornbread (Muffins or Bread)

Cornbread (Muffins or Bread). Cornbread is any quick bread containing cornmeal, popular in Native American cuisine as well as well as in Greek, Portuguese and in Turkish cuisine. They are usually leavened by baking powder. Super moist, not crumby, and so tasty they can be eaten plain.

You can whip up the batter in no time! My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course. This Gluten-Free Cornbread recipe can be made into gluten-free cornbread muffins or in the gluten-free cornbread bar form. You can cook Cornbread (Muffins or Bread) using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cornbread (Muffins or Bread)

1. Prepare 1 cup of cornmeal.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1 tsp. of baking powder.
4. Prepare 1/2 tsp. of baking soda.
5. You need 1/8 tsp. of salt.
6. It's 1/2 cup (1 stick) of unsalted butter, melted then cooled slightly.
7. Prepare 1/3 cup of light brown sugar.
8. You need 2 tbsp. of honey.
9. Prepare 1 of large egg, room temperature.
10. Prepare 1 cup of buttermilk, room temperature.
11. You need of For Muffin Variation Add:.
12. It's 2 tbsp. of vegetable oil.
13. You need of Optional Add In's...Add up to 1 cup (total) of the following :.
14. It's of ·Corn Kernels.
15. Prepare of ·Diced Jalapenos.
16. It's of ·Shredded Cheddar Cheese.
17. Prepare of ·Blueberries.
18. You need of ·Dried Cranberries and Walnuts.

I like to make my These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. It's my tried and true. • Basic Corn Bread • Buttermilk Corn Bread • Mexican Cornbread • Cornbread With Corn • Sweet Corn Muffins. Cornbread muffins are basically cornbread baked in the form of muffins whereas corn muffins are a muffin recipe made with similar ingredients but a lot more sugar. Corn muffins refer to the an actual muffin recipe, while cornbread muffins can refer to how cornbread is shaped.

Cornbread (Muffins or Bread) instructions

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside..
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk..
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***.
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now..
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8..
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through..
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured)..
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing..
9. Store leftovers at room temperature for up to 1 week..

From sweet light-textured muffins to spicy jalapeno cornbread and hearty whole-kernel loaves, it's a versatile and delicious side dish, breakfast bread or snack. These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal, but in these muffins, the ratio is reversed. I balked at it at first because I thought that they could be a little dry and dense.

Recipe: Appetizing Yellow Cupcakes

Yellow Cupcakes.

You can have Yellow Cupcakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Yellow Cupcakes

1. It's of large eggs, separated and at room temperature.
2. It's of all purpose flour, sifted.
3. It's of baking powder.
4. You need of salt.
5. Prepare of unsalted butter, softened to room temperature.
6. Prepare of granulated sugar.
7. You need of vanilla extract.
8. You need of whole milk, at room temperature.
9. It's of Frosting of choice.

Yellow Cupcakes step by step

1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners and set it aside..
2. In a medium bowl, use a hand mixer to whisk the egg whites until soft peaks form, about 2-3 minutes. You want them to be very fluffy, with no liquid remaining in the bowl. Set this aside..
3. In a separate bowl, whisk together the flour, baking powder and salt. Set this aside..
4. Using either a hand mixer or a stand mixer with the paddle attachment, beat the butter on high speed until it is smooth and creamy, about a minute or so. Then add the sugar and beat together for 3-4 minutes. Scrape down the sides of the bowl as needed. Add the egg yolks and vanilla and beat until combined..
5. Turn the mixer to low speed and alternate adding the dry ingredients in 3 batches and the milk in 2. Start and end with the dry. Mix each until just incorporated..
6. Using a rubber spatula, gently fold in the egg whites. The batter should be slightly thick, smooth and velvety..
7. Scoop the batter into the cupcake liners, filling each about halfway. Bake for 17-21 minutes, until a toothpick inserted into the centers come out clean. Let them cool in the pan for 5 minutes, then remove them to a wire rack to cool completely..
8. Once they are completely cool, frost them with your favorite frosting recipe. Store covered for 3-4 days..