Recipe: Delicious Black Forest Cheesecake Cupcakes

Black Forest Cheesecake Cupcakes.

You can cook Black Forest Cheesecake Cupcakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Forest Cheesecake Cupcakes

1. It's of Oreo cookies.
2. You need of pkgs. cream cheese, softened.
3. You need of sugar.
4. You need of baking cocoa.
5. It's of vanilla extract.
6. You need of eggs.
7. You need of can cherry pie filling.
8. It's of Cool Whip.

Black Forest Cheesecake Cupcakes instructions

1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan..
2. Crush remaining Oreo tops and set aside..
3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy..
4. Beat in eggs until blended..
5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos..
6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours..
7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!.

Easiest Way to Cook Yummy I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes.

You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. Prepare 4 of very ripe medium sized bananas.
2. It's 1 1/2 cup of all purpose flour.
3. It's 1/2 cup of brown sugar.
4. You need 1 tbs of vanilla extract.
5. You need 2 tbs of honey.
6. It's 1 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 tsp of salt.
9. It's 1 of egg.
10. It's 25 g of melted butter.

I've-got-too-much-banana-leftover Banana Cupcakes step by step

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

Easiest Way to Cook Perfect Peanut Butter Balls

Peanut Butter Balls.

You can have Peanut Butter Balls using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Butter Balls

1. It's 1 cup of butter.
2. It's 1 1/3 cups of (1 sleeve) graham crackers finely ground (sand).
3. Prepare 1 1/2 cups of peanut butter.
4. Prepare 4 cups of confectioners' sugar.
5. Prepare 2 cups of semisweet chocolate chips.
6. Prepare 1/2 Tbs of Canola oil.
7. It's 72 of mini cupcake papers.

Peanut Butter Balls step by step

1. In a ziplock bag crush graham cracker until it looks like sand. In a small saucepan melt butter and add in graham crackers. stir together and let sit for 5 minutes. Add into a bowl and combine peanut butter and powdered sugar..
2. Shape into 1 inch balls. Place balls into mini cupcake holders..
3. Melt chocolate chips and canola oil in the microwave for 30 seconds intervals about 2 minutes total. Mix after each interval until chocolate chips are fully melted and smooth. add a dollop of chocolate over balls. Refrigerate when done..

Easiest Way to Cook Delicious Choco Cupcake

Choco Cupcake.

You can cook Choco Cupcake using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Choco Cupcake

1. It's of Chocolate melted.
2. Prepare of Brown sugar.
3. Prepare 3 of eggs.
4. It's 1 tsp of Vanilla.
5. It's of Fresh milk.
6. Prepare 1 cup of flour.
7. You need of Baking powder.
8. It's 1 of little bit salt.

Choco Cupcake instructions

1. Mix all the dry ingredients well, next are the wet ingredients. Keep mixing until you get the consistency that you want. The scoop and fill in the moulder..Bake for 18mins at 180c.
2. Mi.

Recipe: Appetizing Muffin Pan Frittatas

Muffin Pan Frittatas.

You can have Muffin Pan Frittatas using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Muffin Pan Frittatas

1. It's of cooking spray.
2. You need 1 T of evoo.
3. You need 1 c of asparagus, chopped.
4. Prepare 1/4 c of green bell pepper, chopped.
5. It's 2 T of onion, chopped.
6. Prepare 6 of eggs.
7. Prepare 1/2 c of heavy whipping cream.
8. You need 1/4 tsp of salt.
9. It's 1/8 tsp of black pepper.
10. Prepare 1 c of shredded cheddar cheese.

Muffin Pan Frittatas instructions

1. Preheat oven to 350°F. Coat 12 muffin cups with cooking spray..
2. In small skillet, heat oil. Cook and stir asparagus, green peppers and onions until softened..
3. In med. bowl, whisk eggs, cream, salt and pepper. Stir in cooked veggies and cheese. Pour 1/4 c of mixture into each muffin cup..
4. Bake until frittatas are set in the middle and lightly browned, about 20 min..