How to Cook Delicious Hot Dog 🌭 Muffin Cups

Hot Dog 🌭 Muffin Cups.

You can have Hot Dog 🌭 Muffin Cups using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot Dog 🌭 Muffin Cups

1. You need 2 1/4 cups of Bisquick baking mix.
2. Prepare 2/3 cup of milk.
3. It's 2 cups of shredded Monterey Jack cheese.
4. It's 1 pack (1 lb.) of hot dogs (your favorite brand!).
5. You need of Butter cooking spray.
6. It's of American cheese slices (cut into small squares).
7. It's of Relish.
8. It's of Ketchup.
9. You need of Mustard.

Hot Dog 🌭 Muffin Cups instructions

1. In a large bowl mix together bisquick baking mix, milk and Monterey Jack cheese, set bowl to the side......you can add a little bit more milk if mixture is too difficult to stir, add just enough milk so mixture is moist but not runny........
2. Take your hot dogs and cut into chunks, set to the side......I used extra hot dogs today but you’ll be fine with just a 1 pound pack !.
3. Spray a muffin pan with butter cooking spray.......
4. Pour some of your Bisquick mix into each muffin cup, being careful not to overfill each cup........
5. Now add some hot dogs into Bisquick mix, add as much as you can without overfilling muffin cups.......
6. Bake in a preheated 450 degree oven for 10 minutes or until muffin tops are golden on top......
7. Place some cut up American cheese slices on top of muffins, cook for several more minutes or until all cheese has melted.......
8. Let stand for a few minutes in your muffin pan, then remove to a serving platter......continue until Bisquick mix and hot dogs are all gone.......
9. Serve each hot dog muffin with relish, mustard or ketchup and enjoy 😉!!.

How to Prepare Delicious Cheesy Hokkaido cupcakes

Cheesy Hokkaido cupcakes.

You can cook Cheesy Hokkaido cupcakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Hokkaido cupcakes

1. Prepare 45 g of corn oil or vegetable oil.
2. It's 80 g of fresh milk.
3. You need 4 of egg yolks (65g *4).
4. You need 90 g of cake flour.
5. Prepare 4 of egg white (65g *4).
6. It's 75 g of caster sugar.
7. It's 1/4 tsp of cream of tartar (COT).
8. It's 3 slices of Cheddar cheese, equal divide each slice to 4 pieces.
9. You need 30 g of parmesan cheese powder.

Cheesy Hokkaido cupcakes instructions

1. Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps..
2. In a large mixing bowl, beat egg white with COT until foamy, gradually add in sugar(3 batches), and continue to beat till the meringue reaches firm peak stage..
3. Scoop about 1/3 of the meringue into the yolk batter at (1). Fold to mix. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter..
4. Scoop batter into paper liners to about ½ full, place a piece of cheddar cheese on top, then fill batter until almost full. Tap the cupcake lines to remove air bubbles, then sprinkle some parmesan cheese powder on top..
5. Bake in preheat oven at 125C for 30mins then increase to 150C for 15mins. Every oven is difference, please adjust accordingly..
6. Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely..

Recipe: Appetizing Banana cupcakes

Banana cupcakes. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. As with banana cake, banana cupcakes are a great way to use up ripe bananas.

They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. You can cook Banana cupcakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana cupcakes

1. You need 2 of cup, all-purpose flour.
2. You need 3/4 of cup, brown sugar.
3. It's 4 of pcs, banana's.
4. It's 1/2 of cup, milk.
5. It's 1/2 of tsp, baking soda.
6. Prepare 1/2 of tsp, baking powder.
7. You need 1/2 of cup, oil.
8. It's 1/4 tsp of salt.

Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. See recipes for Banana cupcakes too. It's sturdy enough to hold up the thick, creamy batter. Baking Soda: Baking soda helps the. · Banana Cupcakes, light, moist cupcakes topped with THE BEST brown sugar frosting.

Banana cupcakes instructions

1. If you don't have ripe bananas, put them on the oven at 380°f in 10-20 minutes every 10 minutes flip the banana. For the brown sugar, if you're brown sugar hardened put some wet paper towel on top of the bow of brown sugar and microwave it for 20 seconds. If you want to butter you can use butter for the butter you want to melt the butter..
2. Pre-heat the oven for 380°f or 175°c.
3. For the wet mixture. Smash the bananas after smashing the bananas mix together the bananas, egg, oil, brown sugar, and milk..
4. For the dry mixture. Put together the flour, baking soda, baking powder, and salt.
5. Pour your dry mixture into your wet mixture and mix it until you know it's ready.
6. Grease you cupcake pan out off the left over butter or oil from your mixture, if you don't have cupcake liner it's okay also, put 1/2 cup of the mixture on your cupcake pan, then bake it for 30-40 minutes.

These banana cupcakes will become your go-to recipe, guaranteed! Banana Cupcakes If you are looking. I just made the banana cupcakes with honey-cinnamon cupcakes. These homemade Banana Cream Pie Cupcakes are to die for! These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting!

How to Prepare Yummy Chocolate muffin

Chocolate muffin. These chocolate muffins, crammed with chocolate chunks, are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method.

This is a very moist Chocolate muffin recipe which is simple and easy to make. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after dinner. They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and. You can have Chocolate muffin using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate muffin

1. You need of cornstarch.
2. You need of cocoa powder.
3. You need of brown sugar.
4. Prepare of fresh milk.
5. It's of butter.
6. You need of chocolate dark.
7. You need of oil.
8. You need of egg.
9. It's of sugar.
10. You need of flour.
11. You need of baking powder.
12. You need of raisin.

Reviews for: Photos of Moist Chocolate Muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries.

Chocolate muffin instructions

1. Combined fresh milk, palm sugar, cornstarch, chocolate powder in pan then turn it on small heat. Stir until uniform. Then put butter and chocolate dark into it. Stir well and turn off..
2. Add 1 egg and oil. Stir fast with whisk then add 1 egg and sugar. Stir well and the last pour powder, raisin and baking powder together. Stir together.
3. Pour into paper muffin cases sitting on the muffin tray. Baked 180° C 20'.

This Chocolate Muffin Mix will store for up to a year if kept in a cool, dry place with the lid in place. These chocolate muffins are light as a feather, but also pack a rich punch of chocolate. The next time you're trying to grab everyone's attention, just whip up a batch of these and watch what happens! While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. Chocolate Whole Wheat Muffins with Pear.

Recipe: Delicious Brownie Bottom Vanilla Butter Cake Cupcakes

Brownie Bottom Vanilla Butter Cake Cupcakes.

You can have Brownie Bottom Vanilla Butter Cake Cupcakes using 21 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes

1. Prepare of For Brownie Bottom.
2. You need of semi sweet chocolate, chopped.
3. Prepare of unsalted butter.
4. Prepare of large egg.
5. Prepare of large egg yolk.
6. It's of light brown sugar.
7. It's of all purpose flour.
8. Prepare of vanilla extract.
9. You need of salt.
10. You need of For Vanilla Cake Layer.
11. You need of unsalted butter, at room temperature (1 stick).
12. It's of granulated sugar.
13. It's of all purpose flour.
14. You need of baking powder.
15. It's of salt.
16. It's of large eggs.
17. Prepare of whole milk.
18. You need of vanilla extract.
19. It's of Chocolate Glaze.
20. You need of semi sweet chocokate.
21. It's of white sprinkles.

Brownie Bottom Vanilla Butter Cake Cupcakes step by step

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
2. Make Brownie layer.
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature.
4. Add brown sugar, vanilla and salt and stir well.
5. Add egg and yolk and blend in.
6. Add flour and stir until oncorporated.
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
8. .
9. Make Vanilla Cake Layer.
10. In a bowl whisk together, flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Beat in eggs and vanilla.
13. Fold in flour mixture alternating with milk..
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
15. Make chocolte glaze.
16. Melt chocolate in the microwave until smooth d.
17. Dip tops in chocolaye.
18. Add sprinkles while chocolate is wet and allow to set.
19. .
20. .